Search results: 6 of 50 pages for artichoke
Corn Relish Salad
1. In a large bowl, combine the first six ingredients. In another bowl, combine the artichoke, salad dressing, basil, garlic powder, oregano and lemon-pepper. add to corn mixture and toss gently. Cover and refrigerate for at a least 6 hours before serving.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Corn-Relish-Salad/Detail.aspx
Mediterranean Couscous Platter
1. In a medium saucepan, bring the broth to a boil. Stir in couscous. Cover pan and remove from heat. Let stand about 10 minutes until liquid is absorbed. Fluff couscous with a fork, then toss with 1/3 cup of the vinaigrette. 2. To assemble, place couscous in center of a large platter or divide among serving plates. Arrange artichoke hearts, tomatoes, oli...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mediterranean-Couscous-Platter/Detail.aspx
Cheddar Artichoke Quiche Cups
1. Drain artichokes, reserving half of the marinade. Chop artichokes; set aside. In a skillet, saute onion and garlic in reserved marinade until tender; set aside. In a large bowl, combine the egg, bread crumbs, mustard, oregano, pepper and hot pepper sauce. Stir in the cheese, parsley, reserved artichokes and onion mixture. 2. Fill miniature muffin cups ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cheddar-Artichoke-Quiche-Cups/Detail.aspx
Chicken With Portobello Mushrooms and Artichokes
1. Lightly pound chicken breasts to even thickness. Dust chicken with flour, and add salt and pepper to your taste. 2. In a heavy skillet, heat 1 tablespoon olive oil over medium heat. Place chicken in pan, brown on both sides, and cook through; this will take about 8 to 10 minutes. Remove from pan, and set aside. 3. Add r...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-With-Portobello-Mushrooms-and-Artichokes/Detail.aspx
Greek Chicken Pasta
1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. 2. Meanwhile, heat olive oil in a large skillet over medium-high heat. Add garlic and onion, and saute for 2 minutes. Stir in the chicken. Cook, stirring occasionally, until chicken is no longer pink and the juices run clear, ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Greek-Chicken-Pasta/Detail.aspx
Fried Cheese Ravioli with Tomato Pepper Relish and Artichoke Caper Dip
For Ravioli: Ingredients Vegetable oil, for frying 1 (9-ounce) package 4 cheese ravioli For Tomato Pepper Relish: 1 cup roasted red peppers, drained and finely chopped 1 diced Roma tomato 1 tablespoon brown sugar 1 teaspoon balsamic vinegar For Artichoke Caper Dip: 1 (6-ounce) jar marinated artichoke hearts, drained and finely chopped 2 teaspoons capers 2 t...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/fried-cheese-ravioli-with-tomato-pepper-relish-and-...
Artichoke Crostini
1. Cut the baguette into 32 slices. Place on an ungreased baking sheet; spritz bread with nonstick cooking spray. Bake at 325 degrees F for 7-10 minutes or until crisp. Cool on a wire rack. In a bowl, combine the tomatoes, artichokes, basil, oil, seasoned salt and pepper. Spoon onto bread slices.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Artichoke-Crostini/Detail.aspx
Coach House Chicken
1. PREP: CLEAN: Wash hands. Rinse fresh chicken with cold water and pat dry, or remove protective ice glaze from frozen chicken by holding under cool running water for 1 to 2 minutes. Cut chicken into strips. CLEAN: Wash hands. Prepare rice according to package directions and set aside. 2. COOK: Melt butter in large skillet over medium-high heat. Add chic...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Coach-House-Chicken/Detail.aspx
Sinless Mississippi Sin
1. Preheat oven to 375 degrees F ( 190 degrees C). 2. In a medium bowl, beat the Neufchatel cheese until soft. Stir in Cheddar cheese, sour cream, green chiles, Worcestershire sauce, garlic, green onions, artichoke hearts, salt and pepper. 3. Slice the top off the bread, and hollow the bread out. Spoon cheese and artichoke ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sinless-Mississippi-Sin/Detail.aspx
Hot Artichoke Dip
1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish. 2. Blend together the cheese, mayonnaise and whipping cream. Stir in the artichokes, green onions and pimentos. Mix well, and transfer to the prepared baking dish. 3. Bake 25 minutes in the preheated oven, until lightly browned.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Hot-Artichoke-Dip/Detail.aspx
Red Snapper en Papillote
Preheat oven to 425 degrees F. Rinse couscous in fine mesh strainer, under cold water, lay out on parchment lined baking sheet and sprinkle with pinch of salt. Set aside. Cut parchment paper into 15 by 48-inch sheet. Fold in 1/2 and lay on baking/cookie sheet. Unfold and lay snapper diagonally on sheet pan on top of 1 layer of parchment. Salt and pepper fish, inside and out. Place herbs in...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/alton-brown/red-snapper-en-papillote-recipe/index.html
Pesto Pizza
1. Preheat oven to 450 degrees F (230 degrees C). 2. Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese. 3. Bake for 8 to 10 minutes, or until cheese is melted and browned.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pesto-Pizza-2/Detail.aspx
Tuscan Cream Cheese Spread
1. In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives. 2. Add green onions, tomatoes, parsley and chives; gently mix together. 3. Refrigerate for several hours or overnight to blend flavors; serve.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tuscan-Cream-Cheese-Spread/Detail.aspx
Greek Penne and Chicken
1. In a large pot with boiling salted water cook penne pasta until al dente. Drain. 2. Meanwhile, in a large skillet over medium-high heat melt butter, add onion and garlic and cook for 2 minutes. Add chopped chicken and continue cooking, stirring occasionally until golden brown, about 5 to 6 minutes. 3. Reduce heat to medi...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Greek-Penne-and-Chicken/Detail.aspx
Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce
5 cups Arrabbiata Sauce, recipe follows 1 1/2 cups grated mozzarella (about 5 ounces) Bring a large pot of salted water to a boil over high heat. Add the pasta and partially cook until tender but still very firm to the bite, stirring occasionally, about 4 to 5 minutes. Drain pasta. Meanwhile, in a large heavy skillet, heat the olive oil over medium-high heat. Add the onions and the...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/turkey-and-artichoke-stuffed-shells-with-a...
A and Z Dip
1. Place the zucchini in a colander, and sprinkle with salt. Place the colander over a bowl, and refrigerate for one hour to release the liquid from the zucchini. 2. In a medium bowl, mix together the cream cheese and sour cream. Stir in the artichoke hearts, drained zucchini, and black olives. Season with hot sauce, salt, pepper, and pico de gallo season...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/A-and-Z-Dip/Detail.aspx
Chicken Breast with Crab and Artichoke Souffle
Preheat oven to 350 degrees F. Heat oil in a large skillet. Season chicken with salt, pepper and crab boil seasoning on both sides. Place smooth side of breast into pan and let brown, then flip over to brown on other side. In a separate 2-quart saucepan, melt butter over medium heat, add crab and artichokes, and saute. Stir in flour, add cream and then season, to taste, with salt and pepper. ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/dinner-impossible/chicken-breast-with-crab-and-artichoke-souff...
Warm Spinach Salad with Eggs and Bacon
In a microwave-safe bowl, heat dressing in microwave on HIGH for 30 seconds. In a large bowl, combine spinach, artichoke hearts, eggs, and bacon. Pour warm dressing over top and toss to dress salad. Serve immediately.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/warm-spinach-salad-with-eggs-and-bacon-recipe/index...
Spinach-Artichoke Ravioli-Lasagna
Bring a large pot of water to a boil for pasta. Place oven rack in middle of oven and preheat broiler or oven to 425 degrees F. Defrost the spinach in the microwave for 10 minutes on high. While spinach defrosts, heat a medium sauce pot over medium heat. Cut butter into small pieces and melt. Whisk in flour and cook a minute or 2 then whisk in milk. Bring sauce to a bubble, as it begins to t...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/spinach-artichoke-ravioli-lasagna-recipe/index.html
Garden Paella
1. In a large nonstick skillet, saute onion in oil for 2 minutes. Add rice and garlic; saute 1 minute longer. Add the next nine ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until liquid is absorbed and rice is tender. Stir in the artichoke hearts, tomatoes, peas and corn; heat through.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Garden-Paella/Detail.aspx