Search results: 6 of 50 pages for bacon
Baked Oysters with Bacon and Leeks
Melt butter in small skillet over medium heat. Add flour; whisk 2 minutes. Add cream slowly and whisk until mixture thickens slightly. Remove from heat. Sauté bacon in heavy large skillet over medium heat until crisp, about 6 minutes. Transfer bacon to paper towels to drain. Discard all but 2 tablespoons drippings from skillet....Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Baked-Oysters-with-Bacon-and-Leeks-231061
Chestnut, Bacon, Dried Apple, and Corn Bread Stuffing
Cook bacon in heavy large skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to large bowl. Pour off all but 2 tablespoons drippings from skillet. Add onions and celery to drippings in skillet. Cover and cook over medium heat until vegetables are soft, stirring occasionally, about 12 minutes. Add vegetables to bacon; mix in apples, thyme, and sage, then che...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chestnut-Bacon-Dried-Apple-and-Corn-Bread-Stuffing-1...
Bacon Wrapped Duck Breasts
1. Mix together salt and water. Set aside 2/3 of the mixture, and pour the rest into a glass baking dish. Soak the duck in the salt water overnight to remove the gamey. Change the salt water twice, or until mostly clear. 2. The next morning, discard the salt water, and pour salad dressing over the duck breasts, and marinate for at least 8 hours. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bacon-Wrapped-Duck-Breasts/Detail.aspx
Mustard-Roasted Chicken with Warm Frisée Salad and Fingerlings and Bacon
Whisk mustard, olive oil, parsley, and thyme in small bowl to blend. Stir in garlic. Spread mustard mixture generously inside cavities and over outside of chickens. Place chickens in glass baking dish; cover and refrigerate at least 4 hours or overnight. Let chickens stand at room temperature 30 minutes. Sprinkle chickens gener...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Mustard-Roasted-Chicken-with-Warm-Frisee-Salad-and-F...
Bacon Fried Green Beans
In a skillet, heat a drizzle of oil over medium-high heat, when hot add bacon and pepper and cook the bacon until crisp, 5 minutes. Add beans to bacon and cook about 3 to 5, tossing. Season with vinegar and sugar prior to serving.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/bacon-fried-green-beans-recipe/index.html
Grilled Cheese and Bacon Potatoes
1. Preheat an outdoor grill for high heat. 2. Place 2 slices bacon each in 4 separate pieces of aluminum foil. The foil pieces must be large enough to fully wrap a potato. Place one potato in each piece of foil. Top each potato with a slice of processed cheese. Salt and pepper to taste. 3. Tightly wrap potatoes with the foi...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Cheese-and-Bacon-Potatoes/Detail.aspx
Caramelized Onion, Mushroom and Bacon Quiche in a Pat-In-Pan Crust
Preheat the oven to 375 degrees F. Prepare the pie dough as directed and press the dough into a 9-inch pie tin, forming a fluted edge. Set aside in the refrigerator as you prepare the quiche. Set a 12-inch saute pan over medium heat, and add the bacon. Cook the bacon, stirring often, until most of the fat has rendered and the meat is crispy, about 5 to 7 minutes. Remove the bacon from the pan...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/caramelized-onion-mushroom-and-bacon-quiche-in-...
Bacon and Tomato Cups
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan. 2. In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl, and mix with tomato, onion, Swiss cheese, mayonnaise and basil. 3. Separate biscuits into halves horizontally. P...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bacon-and-Tomato-Cups/Detail.aspx
Bacon Wrapped Black Cod, Roasted Baby Beets and Micro Greens with Beet Beurre Blanc
Preheat oven to 375 degrees F. Scrub the beets, trim the stems and cut off the tails. Place in a baking dish lined with aluminum foil. Toss the beets with 1/4 cup of the olive oil, 1 teaspoon salt and 1/2 teaspoon black pepper and add about a 1/4-inch of water. Cover the baking dish and bake until the beets are tender, 25 to 30 minutes. Remove from the oven and set aside, covered, to cool. Pe...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-essence-of-emeril/bacon-wrapped-black-cod-roasted-baby-bee...
Bacon-Wrapped Chicken
1. In a skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain; keep warm. Flatten chicken to 1/4-in. thickness. Sprinkle chicken breasts with seasoned salt. In a bowl, combine the cream cheese, chilies and garlic. Spread half of the mixture on each chicken breast. Roll up chicken and wrap with two bacon strips; secure with toothpicks. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bacon-Wrapped-Chicken-2/Detail.aspx
Grilled Flank Steak with Bacon Balsamic Glaze
Heat a stove-top grill pan or griddle with cooking spray over medium-high heat to preheat. Place peppercorns in a plastic bag and smash with the flat side of a meat mallet, or bottom of a heavy skillet, until finely crushed. Season both sides of flank steak with crushed peppercorns, salt and garlic flakes. Place steak on hot pan and cook 5 minutes per side for medium doneness. Remove from h...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/grilled-flank-steak-with-bacon-balsamic-glaze-rec...
Bacon Wrapped Beef Tenderloin Steaks with Spinach and Cheese Cakes
Defrost spinach in microwave. Wring spinach dry by nesting in kitchen towel and twisting towel over garbage bowl or sink until spinach has given off all of its liquid. Place spinach in a medium mixing bowl. Heat a nonstick skillet over medium heat, add oil and onion and saute the onion until soft, 5 minutes. Add onion to spinach in bowl and return pan to stove top. Turn off heat. Add remainin...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/bacon-wrapped-beef-tenderloin-steaks-with-spinach-...
Swiss and Bacon Dip
Preheat oven to 400 degrees F. Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels. In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter a...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/swiss-and-bacon-dip-recipe/index.html
Maple-Bacon Chocolate Chip Cookies
1. Preheat an oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Whisk together the flour, baking powder, baking soda, and salt; set aside. 2. Beat together the butter, brown sugar, and white sugar with an electric mixer until smooth. Add one egg; beat until blended into the butter mixture. Add the remaining egg, vanilla ext...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Maple-Bacon-Chocolate-Chip-Cookies/Detail.aspx
Cornflake Bacon Cookies
1. In a mixing bowl, cream butter and sugar until light. Beat in egg. Combine flour and baking soda; gradually add to creamed mixture. Blend thoroughly. Stir in bacon, cornflakes and raisins. Drop by rounded tablespoonfuls 2-in. apart on ungreased baking sheets. Bake at 350 degrees F for 15-18 minutes or until golden brown. Store in the refrigerator.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cornflake-Bacon-Cookies/Detail.aspx
Potatoes Au Gratin with Fennel and Bacon
1. Preheat the oven to 325 degrees F (165 degrees C). Fry bacon in a large skillet until browned. Drain on paper towels. Chop or crumble, and set aside. 2. Melt the butter in a saucepan over medium heat. Whisk in the flour until smooth and starting to bubble. Gradually whisk in milk while stirring constantly so that no lumps form. Cook and stir over mediu...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Potatoes-Au-Gratin-with-Fennel-and-Bacon/Detail.aspx
Pull-Apart Bacon Bread
1. In a skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. 2. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat. Arrange pieces in a 9-in. x 5-in. oval on a greased baking sh...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pull-Apart-Bacon-Bread/Detail.aspx
Canadian Bacon Macaroni and Cheese
1. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain. 2. While macaroni is boiling, fry or broil bacon and place on paper towelling to drain. Cut into bite size pieces. 3. Melt margarine in a large saucepan over medium low heat. Stir in flour, then tomato...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Canadian-Bacon-Macaroni-and-Cheese/Detail.aspx
The Best Bacon-Tomato Dip
1. Stir together sour cream, mayonnaise, cream cheese, Cheddar cheese, chopped onion, tomato and bacon in a bowl until well mixed. Chill for two hours before serving.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/The-Best-Bacon-Tomato-Dip/Detail.aspx
Brussels Sprouts with Bacon
Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels spouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. C...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/brussels-sprouts-with-bacon-recipe/index.html