Search results: 6 of 50 pages for cabbage
Cajun Cabbage
1. In a large Dutch oven, brown ground beef. Add onions and green pepper; cook until the onions are transparent. Add the rice, tomatoes, tomato sauce, water and seasonings. Cover and bake at 375 degrees F for 50-60 minutes or until the cabbage is tender.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cajun-Cabbage/Detail.aspx
Cabbage Goulash
1. In a large kettle, brown sausage, beef and onion; drain off fat. Add remaining ingredients except cabbage; mix well. Stir in cabbage and simmer 15-20 minutes or until cabbage is tender.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cabbage-Goulash/Detail.aspx
Pickled Red Cabbage
1. Fill large pot with water and bring to a boil. 2. Place cabbage in boiling water and return water to boil. Blanch the cabbage for up to 1 minute. Drain cabbage very well. 3. In a small bowl, mix remaining ingredients well. Pour over the cabbage and toss. Let stand until cool.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pickled-Red-Cabbage/Detail.aspx
Bacon and Honey Red Cabbage
1. In a Dutch oven or large, deep skillet, heat a drizzle of EVOO over medium-high heat. Add the bacon and cook until crisp, about 5 minutes; remove with a slotted spoon and set aside. Add the onion to the pan and cook until wilted, 2 to 3 minutes. Add the cabbage, season with salt and pepper and cook, stirring frequently, 7 to 8 minutes. 2. Add the beer ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bacon-and-Honey-Red-Cabbage/Detail.aspx
Cabbage and Bacon Soup with Garlic Bread
1. Preheat the oven to 350 degrees F. In a large pot, cook the bacon over medium-high heat, stirring often, until browned and crisp, about 10 minutes. Transfer with a slotted spoon to a paper-towel-lined plate. 2. Pour off all but 1 tablespoon bacon fat, add the onion and cook until softened, about 3 minutes. Add the potatoes and cabbage and cook, stirrin...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cabbage-and-Bacon-Soup-with-Garlic-Bread/Detail.aspx
Sweet and Sour Red Cabbage
1. Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. Cook 12 minutes, or until cabbage is tender; drain. 2. In a medium bowl, toss cabbage with vinegar and butter until thoroughly coated.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sweet-and-Sour-Red-Cabbage/Detail.aspx
Stovetop Pork Chops with Cabbage and Apples
In a large saute pan, melt 2 tablespoons of butter over medium heat. Add the cumin, caraway and coriander seeds toasting them slightly for 30 seconds. Do not let them turn dark brown. Immediately add the cabbage. Toss to coat with the butter and spices. Season with salt, white pepper. Cook over medium heat, stirring from time to time, 10 to 15 minutes. Taste, for seasoning. Add the fresh ging...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/alexandra-guarnaschelli/stovetop-pork-chops-with-cabbage-and-a...
Cabbage on the Grill
1. Cut cabbage into four wedges; place each on a piece of double-layered heavy-duty foil (about 18 in. square). Spread cut sides with butter. Sprinkle with salt, garlic powder, pepper and Parmesan cheese. Wrap a bacon strip around each wedge. Fold foil around cabbage and seal tightly. Grill, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cabbage-on-the-Grill-2/Detail.aspx
Classic Cabbage Rolls
1. In a Dutch oven, cook cabbage in boiling water for 10 minutes or until outer leaves are tender; drain. Rinse in cold water; drain. Remove eight large outer leaves (refrigerate remaining cabbage for another use); set aside. 2. In a saucepan, saute 1 cup onion in butter until tender. Add tomatoes, garlic, brown sugar and 1/2 teaspoon salt. Simmer for 15 ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Classic-Cabbage-Rolls/Detail.aspx
Buttered Cabbage
Remove all the tough outer leaves from the cabbage. Cut the cabbage into four, remove the stalk and then cut each quarter into fine shreds, working across the grain. Put 2 or 3 tablespoons of water into a wide saucepan, together with the butter and a pinch of salt. Bring to a boil, add the cabbage and toss over a high heat, then cover the saucepan and cook for a few minutes. Toss again and add ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Buttered-Cabbage-241777
Corned Beef and Cabbage I
1. Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender. 2. Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Corned-Beef-and-Cabbage-I/Detail.aspx
Apple Cabbage Toss
1. In a saucepan, cook cabbage, onion and apple in butter over medium heat for 8-10 minutes. Sprinkle with the sugar, salt and pepper. Serve warm.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Apple-Cabbage-Toss/Detail.aspx
Cabbage Kielbasa Supper
1. In a 5-qt. slow cooker, combine the cabbage, potatoes, onion, salt and pepper. Pour broth over all. Place sausage on top (slow cooker will be full, but cabbage will cook down). Cover and cook on low for 8-9 hours or until vegetables are tender and sausage is heated through.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cabbage-Kielbasa-Supper/Detail.aspx
Sarmale (Stuffed Cabbage or Vine Leaves)
1. Place rice in a medium bowl, and pour boiling water over it. Let soak for 15 minutes, then drain. 2. Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add the carrots, parsley roots, onions and tomato paste. Cook and stir until the vegetables are tender. Transfer the vegetables to the bowl with the rice. 3. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sarmale-Stuffed-Cabbage-or-Vine-Leaves/Detail.aspx
Stuffed Cabbage
1. Place the head of cabbage in a large pot over high heat and add water to cover. Boil cabbage for 15 minutes, or until it is pliable and soft. Drain and allow to cool completely. Remove the hard outer vein from the leaves. 2. In a separate large bowl, combine the beef, rice, garlic powder and the egg, mixing well. Place a small amount, about the size of...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Stuffed-Cabbage-2/Detail.aspx
Pork and Cabbage Supper
1. In an ovenproof skillet, brown chops in oil on both sides; remove and set aside. To drippings, add sour and seasonings; bring to a boil. Return chops to skillet; add cabbage. Cover and bake at 350 degrees F for 50-60 minutes or until meat is tender.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pork-and-Cabbage-Supper/Detail.aspx
Healing Cabbage Soup
1. In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes. 2. Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes. 3. Stir in tomatoes. Return to a boil, then simmer 15 to 30 m...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Healing-Cabbage-Soup/Detail.aspx
Cheddar Cabbage Casserole
1. Toss the cornflakes and butter; sprinkle half into a greased 13-in. x 9-in. x 2-in. baking dish. Layer with the cabbage, onion, salt and pepper. In a bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top; sprinkle with cheese and remaining cornflake mixture. Bake, uncovered, at 350 degrees F for 45-50 minutes or until golden brown.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cheddar-Cabbage-Casserole/Detail.aspx
Scalloped Cabbage Casserole
1. Cook the cabbage and carrots in boiling salted water until crisp-tender. Meanwhile, in a saucepan, saute the onion in 3 tablespoons of butter until tender. Stir in flour, salt and pepper; cook until bubbly. Gradually add milk; cook and stir until thickened. Drain cabbage and carrots; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; sprinkle with half of the ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Scalloped-Cabbage-Casserole/Detail.aspx
Thai Shrimp and Cabbage
1. In a small skillet, stir-fry the cabbage in 1 teaspoon oil for 2 minutes or until tender. Remove and keep warm. In the same skillet, stir-fry onion and garlic in remaining oil until tender. Add the shrimp, water and soy sauce; stir-fry for 2-3 minutes or until shrimp turn pink. Stir in cilantro and pepper flakes. Serve over cabbage.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Thai-Shrimp-and-Cabbage/Detail.aspx