Search results: 6 of 50 pages for cheese
Gourmet Grilled Cheese
1. Place the beaten eggs in a wide, shallow bowl, and set aside. Place the grated Romano cheese in a wide, shallow dish, and set aside. 2. Spread the goat cheese onto one side of each slice of bread. Sandwich two tomato slices between two pieces of bread, then dip both sides into the beaten egg. Allow the excess to drip off, then press the sandwiches into...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Gourmet-Grilled-Cheese/Detail.aspx
3-Cheese Mostaccioli Bolognese
1. Cook beef and garlic in 12-inch skillet until beef is browned, stirring to break up meat. Pour off fat. Add zucchini and cook until tender. Stir in sauce. 2. Stir beef mixture, pasta, 1/2 cup mozzarella cheese, ricotta cheese and Parmesan cheese in 3-quart shallow baking dish. Sprinkle with remaining mozzarella cheese. 3. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/3-Cheese-Mostaccioli-Bolognese/Detail.aspx
The Heavyset Cheese Ball
Preheat oven to 300 degrees F. Place and spread all the almonds on a cookie sheet or in a shallow pan, pushing the almonds around until they turn color, about 20 minutes. Mix together the cream cheese and the mayonnaise. Add the bacon, salt and pepper, dill, and onion. Chill overnight. On a serving platter, make 2 pine cone shapes with the cheese. Begin to press the almonds at a slight...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paulas-party/the-heavyset-cheese-ball-recipe/index.html
Asparagus and Jack Cheese Frittata
Heat the broiler to high and arrange rack in upper third. In a large bowl, whisk together eggs, cheese, salt, and freshly ground black pepper until thoroughly combined. In a large ovenproof frying pan, heat the oil and the butter over medium-high heat. When it foams, add asparagus, season well with salt and freshly ground black pepper, and cook, stirring occasionally, until cooked through, a...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/aida-mollenkamp/asparagus-and-jack-cheese-frittata-recipe/inde...
Vampire Chicken-Beet Salad with Scallions and Goat Cheese and Onion Toasted Ghouls
Special equipment: Halloween-themed cookie cutters Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray. Using the Halloween-themed cookie cutters, cut tortillas into fun shapes. Arrange tortillas on prepared baking sheet and spray with cooking spray. Season the tops with onion powder, salt and black pepper. Bake for 6 minutes, until crisp. Meanwhile, in a large bowl, ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/vampire-chicken-beet-salad-with-scallions-and-goa...
Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil
Whisk together the yeast and 1/4 cup of the water in a small bowl and let sit for 5 minutes to proof. Place 1 3/4 cups of the flour in a large bowl with the salt. Add the yeast mixture, the remaining water, and oil and stir until combined. Transfer the dough to a floured surface and knead until smooth. Grease a large bowl with the remaining oil, add the dough and turn to coat. Cover and place i...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/roasted-red-pepper-tomato-pizza-with-goat-cheese-ba...
Spicy Macaroni and Cheese
Preheat oven to 350 degrees F. In a large bowl, toss together pasta with the cheese cubes and pour into the baking dish. In a large bowl mix together the flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg and sour cream, egg, heavy cream and half-and-half. Pour over the pasta and cover with shredded Cheddar. Bake uncovered until top is just beginning to brown, about 35 minutes. Mea...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/spicy-macaroni-and-cheese-recipe/index.html
Wild Rice and Chanterelle Salad with Dried Fruit, Goat Cheese, and Walnuts
To prepare the rice: Wash the rice under cold water for 2 minutes. Bring 8 cups of water to a boil and add the salt, bay leaf, and thyme. Add the washed rice to the boiling water and simmer for 40 minutes, or until tender. Drain the rice and remove the bay leaf and thyme; let cool. (This can be done 1 day ahead of time and refrigerated.) You should have 7 cups cooked rice. In a large skillet, ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/saras-secrets/wild-rice-and-chanterelle-salad-with-dried-fruit...
Cheese Fondue
Whatever else you wish to dip Put the chopped or grated cheese into the fondue pot with the wine and heat until boiling on the stove, by which time the cheese should have melted. Turn the pot down to a simmer. Whisk together the cornstarch with the Kirsch in a small bowl, and add to the fondue pot along with the garlic clove. Season with the pepper and nutmeg and move the fondue pot onto a f...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/nigella-lawson/cheese-fondue-recipe/index.html
Grilled Halloumi Cheese
Soak 8 wooden skewers in water while you heat the grill to medium heat. Cut each Halloumi into 4 pieces measuring approximately 1-inch-by-3-inches. Insert the soaked skewers into the pieces and put them onto a platter. Drizzle with olive oil and sprinkle with the paprika and thyme, turning them over to coat the cheese on all sides. Grill the cheese about 2 to 3 minutes per side, until they ha...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/george-duran/grilled-halloumi-cheese-recipe/index.html
Prosciutto Wrapped Figs And Blue Cheese
Preheat grill. You will need medium to high heat for grilling. The key is to crisp the prosciutto quickly and leave the blue cheese just melted with the inner part of the fig cool in temperature. Cut the figs in half and place a piece of blue cheese on each fig half. Wrap the prosciutto around each fig half, covering the cheese. The ends of the prosciutto should overlap. Grill each piece unti...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/michael-chiarello/prosciutto-wrapped-figs-and-blue-cheese-reci...
Roasted Butternut Squash with Beet Greens, Goat Cheese, Toasted Walnuts and Mint
Preheat oven to 425 degrees F. Peel and cut butternut squash into 1/2-inch cubes. Place on 2 sheet trays, drizzle with olive oil and 1 teaspoon salt and distribute evenly. Place in oven and bake until softened and golden. Wash beet greens and de-stem and chiffonade greens. Toast walnuts in a medium skillet over medium heat. Remove squash from the oven and toss in beet greens, mint and goat c...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-next-food-network-star/roasted-butternut-squash-with-beet-...
Cream Cheese Flan
Position rack in center of oven and preheat to 350 degrees F. Arrange 8 (6-ounce) oven-safe custard or dessert cups in a large roasting pan. Stir sugar and water in a small saucepan over low heat until sugar dissolves. Increase heat to high and boil without stirring until liquid is a deep golden brown, brushing down sides of saucepan with a wet pastry brush to prevent sugar from crystallizing...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/cream-cheese-flan-recipe2/index.html
Stuffed Peppers with Beef, Rice, Spinach and Cheese
Preheat a griddle or grill pan. Seed chile peppers. Drizzle peppers with a little oil and grill over medium high to high heat 3 or 4 minutes on each side, until tender. Transfer peppers to a broiler pan or baking sheet, hollow side up. Place a small skillet on the stove top and add 1 tablespoon, 1 turn of the pan, olive oil and a crushed clove of garlic. Heat over medium flame and add spinach ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/stuffed-peppers-with-beef-rice-spinach-and-cheese-...
Cheese Souffle
Preheat the oven to 400 degrees F. Butter a 6-cup souffle or straight-sided baking dish with 11/2 tablespoons butter. Dust the interior of the dish with the Parmesan and knock out the excess. In a large saucepan, melt the remaining butter over medium high heat. Stir in the flour and cook for 2 minutes, stirring constantly, until the butter and flour foam and froth. Remove the pan from the heat ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-live/cheese-souffle-recipe/index.html
Soft Cheese Board
Pour nuts into large snifter and set on cheese board. Arrange cheeses with baguette slices and clusters of grapes. Place a few spreaders near cheeses and set out where guests will gather.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/soft-cheese-board-recipe/index.html
Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes if dry or according to package directions if fresh. Drain pasta reserving 1 cup of the pasta cooking water. Meanwhile, in a large, heavy skillet heat the olive oil and garlic over medium-high heat and add the sausage. Use a woo...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/tagliatelle-with-smashed-peas-sausage-and-...
Whole-Wheat Pasta Salad with Walnuts and Feta Cheese
Cook the pasta according to the directions on the package. Drain the pasta, rinse it under cold water, and put it in the refrigerator to chill. In a dry saute pan toast the walnuts over a medium-high flame until they are fragrant, about 2 minutes. Set the walnuts aside to cool then chop them coarsely. In a large bowl, toss together the chilled pasta, walnuts, feta cheese, onion, and spinach....Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ellie-krieger/whole-wheat-pasta-salad-with-walnuts-and-feta-ch...
Potato Gratin with Porcini Mushrooms and Mascarpone Cheese
Place porcini and 1 cup boiling water in medium bowl. Place small bowl atop mushrooms to keep submerged. Let soak 20 minutes. Drain and coarsely chop mushrooms. Melt butter with oil in medium skillet over medium heat. Add mushrooms and sauté until beginning to brown, about 3 minutes. Sprinkle with salt and pepper. Remove from h...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Potato-Gratin-with-Porcini-Mushrooms-and-Mascarpone-...
Pistachio Crisps with Mascarpone Cheese and Grape Compote
For compote: Stir grapes and sugar in heavy large skillet to coat. Let stand 5 minutes. Add juice concentrate and spice powder. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium and simmer until syrup thickens enough to coat spoon, about 30 minutes. Pour compote into sieve set over medium bowl; drain grapes well. Transfer grapes to anothe...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Pistachio-Crisps-with-Mascarpone-Cheese-and-Grape-Co...