Search results: 6 of 27 pages for coconut shrimp
Coconut Shrimp
Devein and clean the shrimp. wash it and pat it dry with paper towel. Mix 2 teaspoon salt, turmeric and lemon juice. Leave it to marinate for about 1/2 an hour. In a wok or frying pan (avoid non stick) heat the oil. In the oil fry the minced onions, garlic, ginger paste, cumin, coriander, mustard seed powd...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Coconut-Shrimp-176219
Coconut Shrimp
You will need a ziptop plastic baggie,2 shallow bowls and a platter set out before you begin. Preheat a large skillet over medium-ish heat and heat enough oil to coat the bottom of the pan plus a bit extra (for shallow pan frying). In one bowl, whisk together a batter using the egg, beer, baking powder,3/4 cup flour and some salt & pepper to taste, whisking u...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Coconut-Shrimp-223310
Outback Steakhouse Gold Coast Coconut Shrimp
---To Make the Dipping Sauce---. Combine all marmalade dipping sauce ingredients in a small bowl and refrigerate for at least one hour. ---To Make the Batter---. Use an electric mixer to combine the beer, flour, ½ cup of the coconut flakes, sugar and salt in medium bowl. Mix well, then cover and refrigerate for at least one...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Outback-Steakhouse-Gold-Coast-Coconut-Shrimp-33239
Parrot Bay Coconut Shrimp - Red Lobster Copycat
Prepare pina colada dipping sauce first by combining all the ingredients. Cover this and let it chill out in the fridge while you make the shrimp. Heat oil to 350 degrees. Measure 3/4 cup of flour into a medium bowl. In another medium bowl mix together the remaining 3/4 cup flour, sugar, and salt. Stir mil...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Parrot-Bay-Coconut-Shrimp---Red-Lobster--Copycat-109488
Oven-Baked Coconut Shrimp (Low-Fat)
Set oven to 375 degrees. Rinse the shrimp under cold water and pat dry with paper towels. In a shallow dish combine the cornstarch with salt and red pepper; stir to combine. Place the egg whites in a medium bowl; beat using an electric mixer on high speed until frothy (about 2 minutes). Place the coconut in a shallow dish. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Oven-Baked-Coconut-Shrimp-(Low-Fat)-176403
Lime and Coconut Shrimp with Red Curry Sauce
For curry sauce: Combine all ingredients in heavy medium saucepan. Bring to boil over medium-high heat, whisking to blend. Reduce heat to medium and simmer 1 minute. Remove from heat. Cover and let sauce stand at room temperature 10 minutes for flavors to blend. Strain. Season sauce to taste with salt and pepper. (Can be made 2 days ahead. Cover and refrigerate. Rewarm before se...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Lime-and-Coconut-Shrimp-with-Red-Curry-Sauce-230604
Coconut Shrimp Salad
Preheat oven to 350. Combine breadcrumbs and coconut. Dip shrimp in flour, then egg, then crumb/coconut mixture. Grease baking sheet (Pam) and line the shrimp on there as you go. Brush with olive oil, bake until crisp. Chop Romaine lettuce, set aside. Slice mango and avocado. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Coconut-Shrimp-Salad-323024
Deep Fried Coconut Shrimp
Heat oil in deep fryer or deep skillet to 325*. Meanwhile, mix flour, salt, ginger, and pepper. Beat egg whites, just until foamy. Coat shrimp with flour; dip into egg whites. Pat coconut onto shrimp. Fry, turning once, for about 2-3 minutes, until golden brown.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Deep-Fried-Coconut-Shrimp-32055
Ww 5 Points - Coconut Shrimp
Preheat oven to 445 degrees. Spray baking sheet with nonstick spray. In medium bowl, beat egg white, 1/2 cup flour, beer, baking soda, and salt. Place the 1/4 cup of flour in a shallow dish and the shredded coconut on another shallow dish. Grab a shrimp by the tail and coat well with the flour. Next, dip t...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Ww-5-Points---Coconut-Shrimp-131127
Coconut Shrimp Soup
Heat oil in a 3 qrt saucepan over medium-low heat. when the oil is hot, add ginger, garlic, and pepper flakes. Cook for 1 minute, stirring continually. Add carrots, coconut milk and 3 cups water. Mix cornstarch and 2 tbsp water in a small bowl until smooth, and add to the pot. Bring the liquid to a boil. Break pasta in half and add to the pot. Return the ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Coconut-Shrimp-Soup-142325
Hawaiian Coconut Shrimp
SAUCE: mix together all ingredients and set aside. SHRIMP: Peel and devein shrimp, leaving the tails on. Rinse and drain. In Bowl 1, place 1/4 cup all-purpose flour. In Bowl 2, mix 1/2 cup self-rising flour with club soda to form a batter. In Bowl 3, place flaked coconut. Holding each shr...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Hawaiian-Coconut-Shrimp-64125
Baked Coconut Shrimp With Curried Apricot Sauce
Thaw shrimp if frozen. Peel and devein shrimp, leaving tails intact. Rinse shrimp, pat with paper towels, set aside. Preheat oven to 400 degrees. For sauce, in a small bowl combine mayonnaise, apricot preserves, and curry powder. Cover and chill until ready to serve. Spread the oil on the bottom of a 15x10x1-inch pan. Set pan aside. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Baked-Coconut-Shrimp-With-Curried-Apricot-Sauce-143530
Crisp Coconut Shrimp With Oriental Dipping Sauce
In a small bowl, combine marmalade, green onion, lime juice and cayenne pepper and 2/1/8 tsp salt; mix well. Set aside. In another small bowl, beat together egg, cornstarch and 1/8 tsp salt with a fork or wire whisk until smooth. In a shallow dish or bowl, combine coconut and bread crumbs. Dip shrimp in egg mixture; coat wi...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Crisp-Coconut-Shrimp-With-Oriental-Dipping-Sauce-137141
Coconut Shrimp
Peel the shrimp, leaving tails intact; devein. In a mixing bowl; mix together the cream of coconut and next 4 ingredients until smooth. Coat shrimp with 1 cup cornstarch; dip in cream of coconut mixture; drain on a wire rack. Dredge shrimp in coconut; dredge in breadcrumbs. Place on a baking sheet; cover and chill for 1...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Coconut-Shrimp-123865
Coconut Shrimp Wontons
Combine shrimp, coconut, cream cheese and 1/2 cup shrimp sauce in mixing bowl. Place about 2 teaspoons shrimp mixture onto one corner of one wonton wrapper; moisten edges with water. Fold in half to form triangle; press firmly to seal. Repeat with remaining won ton wrappers and shrimp mixture. Pour oil into large skille...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Coconut-Shrimp-Wontons-119656
Deep-Fried Coconut Shrimp
Combine eggs, cayenne and seasoning salt in shallow pan. Place flour in another shallow pan. Combine breadcrumbs and coconut in third pan. Dredge shrimp in flour, shaking off excess. Holding shrimp by tail, dip into eggs and then roll in breadcrumb mixture, coating thoroughly. Heat oil in deep-fryer. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Deep-Fried-Coconut-Shrimp-63674
Beer Batter Coconut Shrimp
In a large bowl, mix together beer, eggs, milk and flour. Dredge the shrimp through this batter, then dip it in a second time. Roll in coconut. Deep fry until golden brown.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Beer-Batter-Coconut-Shrimp-115209
Coconut Shrimp and Dipping Sauce...just Like the Restaurant
*Caution when making this recipe make sure that the oil is not too hot, for the shrimp will burn on the outside and be raw inside. In a large plate, place 1 cup corn starch and set aside. In a bowl combine 1 cup pina colada mix and powdered sugar and stir until well combined. In another large plate, combine bread crumbs, 1/2 cup cornstarch ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Coconut-Shrimp-and-Dipping-Sauce...just-Like-the-Restaurant-113896
Coconut Shrimp with Orange Marmalade
In a large bowl, combine coconut and bread crumbs and season with salt and pepper. Place flour, eggs, and bread crumb mixture into 3 separate bowls. Dredge the shrimp in flour and shake off excess. Next, dip the shrimp thoroughly in the egg and rub against the side of the bowl to lightly remove excess. Finally, coat the shrimp thoroughly with the bread crumb mixture. Lay out the shrimp so they ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/coconut-shrimp-with-orange-marmalade-recipe/index.html
Coconut Shrimp Criollo
In a medium saucepan, combine chicken broth and seasonings. Bring to a boil. Add yams; cover and boil 5 minutes or until yams are slightly tender. Add coconut milk, shrimp and plantain. Reduce heat to medium-low. Simmer, uncovered, 5 minutes or until shrimp turn pink, stirring occasionally. Serve over rice, if desired.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Coconut-Shrimp-Criollo-314556