Search results: 6 of 50 pages for cream
Almond Cream Cheese Frosting
Sift confectioners sugar over cream cheese in a large bowl and beat with an electric mixer at moderate speed until light and fluffy, about 2 minutes. Beat in extract and milk until just incorporated (be careful not to overbeat, or mixture will become too loose).Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Almond-Cream-Cheese-Frosting-105946
Peaches-and-Cream Streusel Pie
For crust: Blend flour and salt in processor 5 seconds. Add butter and shortening. Using on/off turns, blend until butter is reduced to pea-size pieces. Add 2 tablespoons ice water; blend until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; chill at least 2 hours and up to 1 day. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Peaches-and-Cream-Streusel-Pie-105190
Poached Salmon with Truffles and Shrimp in Cream Sauce
Cook shrimp and make shrimp butter: Cut each shrimp shell lengthwise along back with scissors, leaving last segment of shell intact, then devein shrimp, keeping shell in place. Rinse shrimp and pat dry, then sprinkle with salt. Heat butter in a 10-inch nonstick skillet over moderately high heat until foam subsid...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Poached-Salmon-with-Truffles-and-Shrimp-in-Cream-Sau...
Pear and Apple Crostata with Five-Spice Whipped Cream
for crust: Mix both flours, sugar and salt in processor. Add butter and shortening. Using on/off turns, process until butter and shortening form pea-size pieces. Mix in enough ice water to form moist clumps. Gather dough into ball; flatten into disk. Wrap in plastic and refrigerate until firm, about 1 hour. (Can be prepared 3 days ahead. Keep refrigerated.) ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Pear-and-Apple-Crostata-with-Five-Spice-Whipped-Crea...
Cinnamon Rolls with Cream Cheese Glaze
For dough: Combine milk and butter in glass measuring cup. Microwave on high until butter melts and mixture is just warmed to 120°F to 130°F, 30 to 45 seconds. Pour into bowl of stand mixer fitted with paddle attachment. Add 1 cup flour, sugar, egg, yeast, and salt. Beat on low speed 3 minutes, stopping occasionally to scrape down sides of bowl. Add 21/2 cups flour. Beat on low ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Cinnamon-Rolls-with-Cream-Cheese-Glaze-241631
Banana Layer Cake with Caramel Cream and Pecans
For cake: Preheat oven to 350°F. Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Sift flour, baking powder, and sea salt into medium bowl. Beat butter and 1 cup sugar in large bowl until well blended. Add 2 eggs; beat until blended. Add dry ingredients to butter mixture in 4 additions alternately with buttermilk in 3 additions. Beat remaining 4 eggs an...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Banana-Layer-Cake-with-Caramel-Cream-and-Pecans-233719
Blueberry and Orange Layer Cake with Cream Cheese Frosting
For cake: Preheat oven to 350°F. Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides; line bottoms with rounds of parchment paper. Sift first 3 ingredients into medium bowl. Beat butter in large bowl until fluffy. Gradually add sugar, beating until blended. Beat in concentrate, peel, and vanilla. Beat in eggs 1 at a time. Beat in flour mixture in 4 additi...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Blueberry-and-Orange-Layer-Cake-with-Cream-Cheese-Fr...
Carrot Cupcakes with Ginger-Cream Cheese Icing
Preheat oven to 350°F. Line twelve 1/3-cup muffin cups with paper liners. Sift first 5 ingredients into medium bowl. Using electric mixer, beat sugar, oil and eggs in large bowl until well blended. Add dry ingredients to egg mixture in 2 additions, beating until well blended after each addition. Mix in carrots and pineapple. Spoon batter into prepared muffin cups, filling each 3/4 full. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Carrot-Cupcakes-with-Ginger-Cream-Cheese-Icing-101357
Easy Cheesy Cream of Broccoli Soup
1. Prepare broccoli according to directions. Drain off excess water. 2. Add cream of mushroom soup and one can of milk to broccoli. Stir and heat thoroughly on low. 3. Add cheese, stirring until melted. Add salt and pepper to taste. Your quick and creamy soup is ready to serve!Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Easy-Cheesy-Cream-of-Broccoli-Soup/Detail.aspx
Banana Cream Pie Made Easy
1. Using an electric mixer, whip 3 cups heavy cream on low speed until it starts to thicken. Add crushed ice and continue to whip another 4 minutes. Increase speed and add vanilla and banana pudding mixes, whipping until pudding mixes are blended fully with the cream and the mixture thickens. Increase speed to high and beat until mixture is stiff. 2. Line...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Banana-Cream-Pie-Made-Easy/Detail.aspx
Whipped Cream Cake II
1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 8 inch pans. Sift together the cake flour, baking powder and salt. Set aside. 2. Using an electric mixer, whip the cream with the sugar until stiff peaks form. Beat in the eggs, then stir in the vanilla. Fold in the flour mixture, mixing just until incorporated. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Whipped-Cream-Cake-II/Detail.aspx
Raspberry Sour Cream Pie
1. Preheat oven to 400 degrees F (200 degrees C). 2. In a large bowl, beat eggs until light and lemon colored. Whisk in sour cream and vanilla. In a separate bowl, mix sugar, flour and salt together. Stir into egg mixture. Gently fold in raspberries. Divide into 2 unbaked pie crusts. 3. Bake in preheated oven for 30 to 35 ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Raspberry-Sour-Cream-Pie/Detail.aspx
Sour Cream Layer Cake with Pecan Brittle
For pecan brittle: Spray baking sheet with nonstick spray. Combine sugar, 1/4 cup water, and cream of tartar in heavy small saucepan. Stir over medium-low heat until sugar dissolves. Increase heat and boil without stirring until syrup is deep amber color, occasionally brushing down sides of pan with wet pastry brush, about 9 minutes. Add chopped pecans and swirl to blend. Pour o...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Sour-Cream-Layer-Cake-with-Pecan-Brittle-106132
Rum Cake with Rum Raisin Ice Cream and Island Fruit
For cake: Preheat oven to 350°F. Butter 9-inch-diameter springform pan with 3-inch-high sides. Whisk flour and baking powder in medium bowl. Beat butter, sugar, and salt in large bowl until light and fluffy, about 4 minutes. Add eggs 1 at a time, beating well after each addition. Mix 1 cup water and vanilla extract in measuring cup. Fold flour mixture into butter mixture i...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Rum-Cake-with-Rum-Raisin-Ice-Cream-and-Island-Fruit-...
Baked Cream of Coconut
1. Preheat oven to 300 degrees F (150 degrees C). 2. In a large bowl, beat eggs lightly. Beat in condensed milk, evaporated milk and cream of coconut until smooth. Fold in grated coconut, vanilla and rum. Pour into a 9x13 inch baking dish. 3. Bake in preheated oven 1 hour, until pick inserted in center comes out clean. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Baked-Cream-of-Coconut/Detail.aspx
Cream Cheese Crostata with Orange Marmalade
For crust: Mix flour and sugar together on work surface. Make well in center of mixture; add egg yolk. Scatter butter cubes over flour mixture. Using hands, gently mix ingredients together until well blended and dough forms. Flatten dough into disk; wrap in plastic and chill at least 1 hour or overnight. Preheat...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Cream-Cheese-Crostata-with-Orange-Marmalade-232111
Mocha Layer Cake with Chocolate-Rum Cream Filling
For filling and topping: Stir first 3 ingredients in heavy large saucepan over medium-high heat until sugar dissolves and cream comes to simmer. Remove from heat. Add 20 ounces chocolate; whisk until melted and smooth. Whisk in rum and vanilla. Transfer 1 cup warm chocolate mixture to small bowl; whisk remaining 2 ounces chocolate into mixture in bowl and set aside for topping. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Mocha-Layer-Cake-with-Chocolate-Rum-Cream-Filling-10...
Hot Fudge Ice Cream Bar Dessert
1. Pour the chocolate syrup into a medium microwave safe bowl and microwave 2 minutes on high. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature. 2. Line the bottom of a 9x13 inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the cho...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Hot-Fudge-Ice-Cream-Bar-Dessert/Detail.aspx
Chocolate Chocolate-Chip Cookies with Mocha Cream Filling
For filling: Stir chocolate chips, cream, and coffee granules in heavy saucepan over medium heat until chocolate melts and coffee dissolves. Cool to room temperature, about 20 minutes. Using electric mixer, beat sugar, butter, and vanilla in bowl until blended. Beat in chocolate mixture. Refrigerate until beginning to firm, about 8 minutes. (Can be made 2 days ahead. Cover and k...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chocolate-Chocolate-Chip-Cookies-with-Mocha-Cream-Fi...
Chocolate and Coconut Cream Fondue
Combine sweetened cream of coconut and 12 ounces chocolate in heavy large saucepan. Stir mixture over very low heat until chocolate melts and mixture is smooth. Stir in whipping cream and extract. (Fondue can be prepared 8 hours ahead. Cover; store at room temperature. Stir over low heat to rewarm before serving.) Transfer mixt...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chocolate-and-Coconut-Cream-Fondue-107508