Search results: 6 of 7 pages for goose
Bloody Mary
Whisk together first 5 ingredients in a large pitcher until well belnded. Place ice cubes in 8 old fashioned glasses, fill 2/3 full. Pour mixture evenly into glasses. Garnish, if desired.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Bloody-Mary-183855
Frosty Lemon Pie
Combine ingredients in a glass and muddle, strain into a chilled martini glass, top with Lemon Zest Meringue. Lemon Zest Meringue: 2 egg whites 2 teaspoons sugar 1/2 ounce almond liqueur (recommended: Amarreto Disaronno) 1/2 teaspoon lemon zest Place egg whites in small bowl, beat on high speed for 1 minute, add in sugar, almond liqueur, and zest. Continue beating until stiff pe...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/frosty-lemon-pie-recipe/index.html
Tomato Water Bloody Mary
1. For tomato water: In food processor, puree first six ingredients until smooth. Line sieve with cheesecloth and set sieve over nonreactive bowl. Pour puree into center of cheesecloth and refrigerate overnight. Gather sides of cheesecloth up over puree to form large sack and squeeze gently to extract last bits of water. Discard sack and its contents and transfer tomato water to bowl. S...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tomato-Water-Bloody-Mary/Detail.aspx
Mother Goose Popcorn D-V-O
Bring all ingredients –except popcorn- to a boil in a saucepan. Boil one minute. Pour over popcorn in large bowl. Mix with wooden spoon till well coated. Eat right away, or spread out on wax paper to cool and dry.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Mother-Goose-Popcorn--D-V-O-167374
Elegant Filet of Beef
Season steaks with salt, pepper and garlic. Add butter to skillet. When melted, add steaks and cook to medium-rare, about 3 min each side. Remove from pan and keep warm. Add mushrooms; saute for 5 minutes. Pour brandy over and carefully ignite away from flame. Once flame is out, add lemon juice to mushrooms, transfer to a dish and keep warm. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Elegant-Filet-of-Beef-163334
Stuffed Duck Neck with Apples, Grapes, and Fennel Sausage with Pine Nut Frittata and a Sweet Grape Vinaigrette
Wash and pat necks dry and set aside. Preheat oven to 450 degrees F. In a 10 to 12-inch saute pan, heat olive oil until smoking. Add onion and cook until softened (about 8 to 10 minutes). Add apple and grapes and cook until softened (about 6 to 7 minutes). Allow to cool. Break up sausage into large mixing bowl. Add rosemary, sage, and peppercorns and mix well. Add apple mixture and mix well w...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/stuffed-duck-neck-apples-grapes-fennel-sausage-pi...
Blue Goose Salsa and Chile Con Queso
The Salsa. Place the tomatoes and the jalapenos on a baking sheet and broil on each side for a total of about 15 minutes until cooked. Allowing them to turn a little black will add a smokier taste. This is the step that can also be done on your barbeque grill. Place the cooked tomatoes and jalapenos in the blender along with the garlic clove...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Blue-Goose-Salsa-and-Chile-Con-Queso-156257
Vodka Tonic
Fill a highball glass with ice. Pour vodka in glass (I like Skyy or Grey Goose). Top with tonic water (I use diet tonic water at home). Squeeze lime wedge(s) over the drink, drop wedge(s) into drink, and lightly stir. Enjoy!Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Vodka-Tonic-239757
Spiced White Cabbage
Boil cabbage ribbons 20 minutes in lightly salted water. Drain and cool. In a 14-inch saute pan, heat olive oil until smoking. Add cumin, horseradish, pepper and speck and toss to coat. Add cabbage and toss again. Cook 8 to 10 minutes until soft and well-seasoned. Sprinkle with lemon juice and serve with sliced goose breast.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/spiced-white-cabbage-recipe/index.html
Appleberry Martini
I prefer Absolute Vodka (actually I prefer Grey Goose or Level, but I can afford Absolute). Combine all ingredients in shaker. Strain and serve in chilled martini glass (easy way to chill a martini glass is to let it sit a couple of minutes with ice water in it). Drop cherry in glass. Enjoy.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Appleberry-Martini-144947
Chocolate Raspberry Martini
I prefer Absolute Vodka (actually I prefer Grey Goose or Level, but I can afford Absolute). Combine all ingredients in shaker. Strain and serve in chilled martini glass (easy way to chill a martini glass is to let it sit a couple of minutes with ice water in it). Drop a couple of fresh raspberries in glass. Enjoy.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Chocolate-Raspberry-Martini-144946
Dark Chocolate Martini
I prefer Absolute Vodka (actually I prefer Grey Goose or Level, but I can afford Absolute). Combine all ingredients in shaker. Strain and serve in chilled martini glass (easy way to chill a martini glass is to let it sit a couple of minutes with ice water in it). Enjoy.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Dark-Chocolate-Martini-144945
Duck, Duck, Goose-Rustic Style Country Gumbo
Combine the oil and flour in a large cast-iron or enameled cast-iron Dutch oven, over medium heat. Stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux, the color of chocolate. In a hot saute pan, add the duck breast, fat side down, render for about 4 to 5 minutes, or until the fat is crispy. Turn the breast over and continue to cook for 3 to 4 minutes. Remove the duck fr...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/duck-duck-goose-rustic-style-country-gumbo-reci...
Grilled Filet Mignon Stuffed with Foie Gras and Morel Sauce
To prepare the steaks make an incision in the side of the steak 3/4 of the way through, creating a deep pocket in the middle. Season a piece of foie gras and stuff 1 into each steak. Season the outside of each steak with salt and pepper and coat with olive oil. Grill on each side for about 5 minutes for medium rare. Morel Sauce: In a saucepan on a hot part of the grill cook the shallots in 2...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/grilled-filet-mignon-stuffed-with-foie-gras-and-morel-sauce-re...
Peppermint Patty Martini
I prefer Absolute Vodka (actually I prefer Grey Goose or Level, but I can afford Absolute). 1 1/2 ounces equals 1 jigger. Combine all ingredients in shaker. Strain and serve in chilled martini glass (easy way to chill a martini glass is to let it sit a couple of minutes with ice water in it). You will not get closer to a peppermint patty...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Peppermint-Patty-Martini-144941
Fireside Mocha
Add all ingredients in the order listed into a hearty-sized mug. Add more or less milk to taste. Add whipped cream if desired. Garnish with cocoa powder or chocolate shavings. Get cozy by the fire and enjoy!Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fireside-Mocha-143443
Spice Marinade for Pork, Duck or Goose
Blend all the ingredients together and store in an air-tight container. Use about 1/2 teaspoon per pound of meat. Rub on the desired cut of meat and let sit for several hours, or overnight.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Spice-Marinade-for-Pork,--Duck-or-Goose-139113
Zucchini and Grape Tomatoes in Pesto With Feta
In a small bowl, combine pesto, oil and lemon juice. Season to taste with salt and pepper. Arrange zucchini slices, overlapping slightly, on a platter. Top with grape tomatoes and feta and drizzle pesto mixture on top. Cover and let stand at least 1 hour for flavors to blend. Meanwhile, sit on the porch with a fly swatter and put some Grey Goose in your lemon...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Zucchini-and-Grape-Tomatoes-in-Pesto-With-Feta-134789
German Ganseleber Pate (Goose or Chicken, or Duck Pate)
Lightly sauté the livers in the butter so that they are still pink inside. Add herbs, sherry, brandy, honey, salt and pepper and simmer for 2 minutes. Finely puree the mixture, one cupful at a time, in a food processor or blender. Pack into an earthenware jar and refrigerate for 24 hours. Serve cold on small pieces of t...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/German-Ganseleber-Pate-(Goose-or-Chicken,-or-Duck-Pate)-129388
Whitley " Goose "
Preheat the oven to 400°F (200°C/Gas 6). Place the onions in a saucepan and cover with lightly salted water. Bring to the boil, then simmer for 15-20 minutes or until the onions are tender. Drain well and allow to cool a little. Chop the onions roughly and mix with half the cheese. Season to taste with pepper, and salt if desired, to taste. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Whitley-"-Goose-"-124419