Search results: 6 of 50 pages for grilled
Argentinean Skewers with Sherry Vinegar Steak Sauce and Grilled Scallions
Combine the parsley, cilantro, garlic, peppers and oil in a food processor and process until smooth. Transfer the mixture to a large baking dish, add the beef and toss to coat in the mixture. Cover and refrigerate for at least 30 minutes and up to 8 hours. Heat the grill to high. Skewer 2 pieces of the beef onto 2 skewers so that the meat lays flat on the grill. Season the meat on both sides ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/argentinean-skewers-with-sherry-vinegar-steak-sauce...
Mixed Grilled: 3 New Takes on an Old Favorite
Heat a nonstick griddle pan over medium high heat. Wipe grill with butter nestled in paper towel. Add 4 slices bread. Cover bread with thin slices of cheese. Cover pumpernickel and Havarti grilled cheese with sliced tomato and chives. Cover cheddar and whole wheat grilled cheese with 2 slices of ham per sandwich and some sliced apple. Cover the crusty white bread-and-Gruyere sandwiches with spi...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/mixed-grilled-3-new-takes-on-an-old-favorite-recip...
Succotash with Grilled Scallops and Parsley Drizzle
Parsley Drizzle, recipe follows If using ears of corn, cut the kernels off and set aside. Discard the cobs. Heat the oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until softened, about 2 minutes. Add the garlic and cook for 1 minute more. Stir in the corn, lima beans, zucchini, and tomatoes and cook, stirring occasionally, until the vegetables are te...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ellie-krieger/succotash-with-grilled-scallops-and-parsley-driz...
Grilled 4 Cheese Sandwiches
In a small skillet over medium low heat, combine oil, butter and garlic. Cook garlic in butter and oil gently for 2 or 3 minutes. Remove garlic butter mixture from heat. Place a large nonstick skillet on the stove over medium high heat. Using a pastry brush, brush 1 side of 4 slices of bread with garlic oil and place buttered side down in skillet. Top each slice with equal amounts of the 4 che...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/grilled-4-cheese-sandwiches-recipe/index.html
BBQ Spiced Chicken, Salsa Salad and Pumpkin-Chipotle Polenta
Heat grill pan over medium-high heat. Mix spices and sugar in a large plastic food storage bag. Coat chicken with 1 tablespoon extra-virgin olive oil and add to bag. Coat the chicken evenly in the spices and sugar. Let the chicken hang out a few minutes. Chop and combine the tomatoes, bell pepper, onions and grilled pineapple spears. Place chicken on grill and cook 6 to 7 minutes on each sid...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/bbq-spiced-chicken-salsa-salad-and-pumpkin-chipotl...
Buttery Baby Pea Soup with Pan Grilled Bread
In a medium pot, combine peas, butter, broth, and onions. If the peas are not submerged in liquid, add just enough water to cover them. Bring to a simmer over medium heat and cook for about 7 to 10 minutes, or until the onions are soft enough to puree and the peas are still bright green. While the peas are cooking, grill the bread. Heat a grill pan over high heat for 3 minutes. Pour some olive...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/dave-lieberman/buttery-baby-pea-soup-with-pan-grilled-bread-re...
Grilled Packet Pasta Toss
1. Heat grill. Mix tomatoes, onion, garlic and olive oil in a medium bowl. Transfer mixture to heavy-duty aluminum foil grill bag; seal bag. 2. Place grill bag on grill over medium heat. Cover and cook 15 minutes or until onion is tender. 3. While vegetables are grilling, cook and drain pasta as directed on package. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Packet-Pasta-Toss/Detail.aspx
Spicy Grilled Shrimp with Rice and Mango Salad and Sesame Sugar Snap Peas
Whisk 1 tablespoon vegetable oil, 1 teaspoon ginger, and crushed red pepper in bowl. Add shrimp; toss. Chill 2 hours. Whisk 2 tablespoons vegetable oil, 1 teaspoon ginger, lime juice, and soy sauce in another bowl. Add rice, mango, and onions; toss well. Cover rice salad; let stand at room temperature. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Spicy-Grilled-Shrimp-with-Rice-and-Mango-Salad-and-S...
Grilled Tomato Relish
Roughly chop the tomatoes and onions and place in a large bowl. Add parsley and chives. Season with salt and pepper and drizzle with truffle oil. Mix well.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/grilled-tomato-relish-recipe/index.html
Crab Salad with Orange and Oregano on Grilled Sourdough
Preheat a stovetop grill pan over medium high heat. In a small bowl, combine lemon juice, vinegar, oregano and parsley. Whisk in evoo in a slow stream. Season dressing with salt and pepper. Transfer tubs of crab to a bowl and run fingers through the meat to check for pieces of shells. Cut the ends off 2 navel oranges. Stand oranges upright and remove peels in strips working around each orang...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/crab-salad-with-orange-and-oregano-on-grilled-sour...
Spicy Grilled Shrimp with Rice and Mango Salad and Sesame Sugar Snap Peas
Whisk 1 tablespoon vegetable oil, 1 teaspoon ginger, and crushed red pepper in bowl. Add shrimp; toss. Chill 2 hours. Whisk 2 tablespoons vegetable oil, 1 teaspoon ginger, lime juice, and soy sauce in another bowl. Add rice, mango, and onions; toss well. Cover rice salad; let stand at room temperature. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Spicy-Grilled-Shrimp-with-Rice-and-Mango-Salad-and-S...
Grilled Panzanella Salad with Bell Peppers, Summer Squash, and Tomatoes
For salad: Prepare barbecue (medium heat). Brush both sides of bell peppers, squash, onion, and bread slices lightly with olive oil; sprinkle with salt and pepper. Grill vegetables until tender and brown, about 4 minutes per side for peppers and squash and 3 minutes per side for onion. Grill bread until browned and crisp, turning occasionally, about 4 minutes. Cool slightly. Rub...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Grilled-Panzanella-Salad-with-Bell-Peppers-Summer-Sq...
Marinated and Grilled Provolone
Prepare a charcoal or gas grill. Rub the pieces of provolone all over with the olive oil and season with the rest of the ingredients. Let marinate refrigerated for 1 hour. Grill the cheese on the hot grill over moderately-high heat for about 2 minutes per side until grill marks appear and the cheese just begins to soften. Transfer the cheese to a metal plate or baking dish on top of the gril...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/michael-chiarello/marinated-and-grilled-provolone-recipe/index...
Asian Grilled Pork Tenderloin with Pineapple
1. Place pork tenderloins in resealable plastic bag; set aside. In small bowl, combine marinade ingredients; pour over pork. Seal bag; refrigerate for at least 1 hour to marinate, or up to 24 hours to enhance flavor. 2. Preheat grill to medium-hot. When ready to grill, remove pork from marinade and place on grill. Cook, covered, for about 10 minutes per s...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Asian-Grilled-Pork-Tenderloin-with-Pineapple/Detail.aspx
Rum Glazed Pork Tenderloin with Grilled Pineapple Relish
Heat the grill over high heat. Brush the pineapple with a few tablespoons of oil and season with salt and pepper. Grill until golden brown on all sides. Remove the pineapple from the grill, cut into small dice and transfer to a bowl. Add the onion, chile, vinegar, a few tablespoons of oil, cilantro and honey, to taste. Season with salt and pepper. Let sit at room temperature for at least ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/throwdown-with-bobby-flay/rum-glazed-pork-tenderloin-with-gril...
Grilled Pork Tenderloins with Grilled Pineapple Salsa
Preheat a grill to high. Rub the pork tenderloins all over with 3 tablespoons of the olive oil, then sprinkle evenly with the chipotle chili powder, 2 teaspoons of the salt, the pepper, and the oregano. Rub the tenderloins well with the garlic and drizzle the lime juice over all. Allow the tenderloins to sit, refrigerated, for 45 minutes before cooking. Brush the pineapple slices lightly with...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/grilled-pork-tenderloins-with-grilled-pineapple...
Marinated and Grilled Pork Chops with Mixed Herb Chimichurri
In the bowl of a food processor, combine the olive oil, sherry vinegar, lemon juice, basil, garlic, shallots, cilantro, oregano, parsley, jalapeno and crushed red pepper. Pulse until well blended but do not puree. Add 1/2 teaspoon of salt and 1/4 teaspoon of the black pepper. Remove 1 cup of the chimichurri sauce from the processor and transfer to a non-reactive bowl, cover with plastic wrap an...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/marinated-and-grilled-pork-chops-with-mixed-her...
Grilled Roasted Red Pepper and Ham Sandwich
1. Spread mayonnaise onto one side of each slice of bread. On one slice of bread, place one slice of provolone cheese, then ham, red peppers, and the other slice of cheese. Top with the other slice of bread with the mayonnaise facing the filling. Butter the outsides of the sandwich, and sprinkle a little bit of Parmesan cheese onto the butter. 2. Heat a s...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Roasted-Red-Pepper-and-Ham-Sandwich/Detail.aspx
Spanish Grilled Shrimp
For the rice: In a large saucepan, sweat garlic, shallot and pepper in oil until softened. Add adobo sauce, tomato paste, rice, wine and broth, give a quick stir. Add saffron. Bring to a boil, cover and reduce heat to low. Cook 15 to 20 minutes, until rice is cooked. Fold in peas. For the Shrimp Marinade: Blend in garlic, chipotle peppers, the lime juice, olive oil and cilantro in a food proce...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/neelys/spanish-grilled-shrimp-recipe/index.html
Grilled Peach Salad with Grapefruit Vinaigrette
Preheat grill to medium. Peel and section the grapefruit with a pairing knife over a small bowl to capture any juice. Once you have removed all sections squeeze the grapefruit to extract any left over juice into the bowl. Place sections into a separate bowl. Cut peaches into 1/8ths and brush with oil. Grill for 5 minutes until slightly soft. In the bowl with the grapefruit juice add the hon...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rescue-chef/grilled-peach-salad-with-grapefruit-vinaigrette-re...