Search results: 6 of 44 pages for polenta
Fried Polenta with Tomato Basil Sauce
Butter a 12 by 14-inch baking dish and set aside. In a large pot, bring the stock and milk to a boil. While whisking, slowly add the cornmeal and continue to whisk until thick, about 15 minutes. Stir in the red peppers and the blue cheese, if using. Pour the mixture into the baking dish and cool completely in refrigerator. When the polenta has cooled, cut into squares. Heat 1 tablespoon olive ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-rays-tasty-travels/fried-polenta-with-tomato-basil-sau...
Basic Cheese Polenta
1. In a mixing bowl combine cornmeal, cold water and salt. Grease a loaf pan. 2. Bring the remaining 3 cups of water to a rolling boil and stir in the cornmeal mixture. Bring the mixture back to a boil while stirring constantly. Reduce heat to a simmer and stir in the cheese. 3. Let the mixture simmer for 20 to 30 minutes; ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Basic-Cheese-Polenta/Detail.aspx
Provolone Polenta with Red Pepper Sauce
1. For polenta, in a 3-quart saucepan bring the 3 cups water to boiling. In a medium mixing bowl combine cornmeal, the 1-1/2 cups cold water, and the 1 teaspoon salt. Slowly add cornmeal mixture to boiling water, stirring constantly. Cook and stir until mixture returns to boiling. Reduce heat to very low. Cover and simmer for 15 minutes, stirring occasionally. Stir 3/4 cup of the shredd...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Provolone-Polenta-with-Red-Pepper-Sauce/Detail.aspx
Shrimp Wrapped with Prosciutto
1. In a medium-size pot bring water to a boil. Add butter, salt, and pepper. Mix in dry polenta and let cook until thickened, approximately 8 minutes. 2. When the polenta has thickened, gently blend mascarpone cheese into it. Remove the pan from heat. Spread polenta-cheese mixture to a 2-inch thickness on an oil-coated surface. When cool, cut a disk using...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-Wrapped-with-Prosciutto/Detail.aspx
Fresh Swordfish with an Olive Tomato Sauce and Crispy Calamari
In a nonreactive saucepan, over medium heat, add 1 tablespoon of the oil. When the oil is hot, add the onions. Season with salt and crushed red pepper. Saute for 1 minute. Stir in the garlic, tomatoes and olives. Season with salt and crushed red pepper. Continue to saute for 1 minute. Stir in the wine and bring to a boil. Reduce the heat to medium low and simmer for 5 minutes. ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/fresh-swordfish-with-an-olive-tomato-sauce-and-...
Fresh Ham with Tuscan Bread Stuffing
Place the ham on a large cutting board. Remove the bone, and butterfly the meat; reserve the bone. (Alternatively have your butcher do this.) Make the ham broth. Put the ham bone into a large stockpot. Add the carrots, onion, celery and sage. Cover with water and bring to a simmer over medium heat. Simmer the ham broth, uncovered. Skim frequently and cook until the broth has reduced to 2 quar...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tylers-ultimate/fresh-ham-with-tuscan-bread-stuffing-recipe/in...
Fish with Polenta and Mushrooms: Merluzzo con Polenta e Funghi
Combine the milk, water, and cornmeal in a medium sized saute pan. Cook over low heat stirring constantly with a whisk until the mixture thickens (approximately 1/2 hour). After removing from the heat stir in 1-teaspoon butter and 1 teaspoon olive oil. In a saute pan, cook the mushrooms over high heat with 2 tablespoons olive oil and 1 tablespoon butter for 3 minutes. Season to taste with salt ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/follow-that-food/fish-with-polenta-and-mushrooms-merluzzo-con-...
Safeway Chicken Cacciatore
1. Rinse chicken and pat dry; remove and discard excess fat. 2. Pour olive oil into a 5- to 6-quart nonstick pan over high heat; when hot, add chicken and cook, turning once, until browned on both sides, 5 to 7 minutes total. Transfer to a plate. 3. Add onion, carrots, mushrooms, and garlic to pan; stir often until mushroom...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Safeway-Chicken-Cacciatore/Detail.aspx
Apple-Cranberry Crisp with Polenta Streusel Topping
For topping: Toast aniseed in small skillet over medium heat until slightly darker in color, about 3 minutes. Place seeds in processor. Add next 5 ingredients; blend 5 seconds. Add butter; blend, using on/off turns, until mixture resembles coarse crumbs. Transfer mixture to large bowl. Drizzle egg over and stir until ingredients are evenly moistened. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Apple-Cranberry-Crisp-with-Polenta-Streusel-Topping-...
Braised Veal Cheeks Over Creamy Polenta
In a heavy bottom pan or Dutch oven, over medium heat, cook the bacon until crispy. Remove the bacon and drain on paper towels. Set aside. Add the onions and carrots. Season with salt and pepper. Saute until soft, about 4 minutes. Add the garlic and mushrooms. Season with salt and pepper. Saute for 2 minutes. Deglaze with the Madeira and cook for 1 minute. Add the veal stock, bay leaf, a...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/braised-veal-cheeks-over-creamy-polenta-recipe/...
Sweet Polenta Pizza: Pizza Dolce di Polenta
Preheat the oven to 310 degrees F. Place the ricotta in a large mixing bowl. Bit by bit; add 1 cup water, mixing well with a wooden spoon after each addition. When the ricotta is loose and creamy, add the sugar, cinnamon, pine nuts and raisins. Stir until the mixture is homogenous. As you stir, add the cornmeal flour bit by bit until completely incorporated. Use 1 tablespoon butter to lightly...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/sweet-polenta-pizza-pizza-dolce-di-polenta-recipe...
Tuscan Pork Stir-Fry
1. Heat 1 tablespoon oil in large skillet over high heat; stir-fry pork for 3-5 minutes or until no longer pink. Remove pork from skillet with slotted spoon; cover to keep warm. 2. Add beans to skillet; stir-fry for 1 minute. Push beans to side of skillet; add 1 tablespoon oil to center of skillet. Add onion and mushrooms; stir-fry all vegetables for 2 mi...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tuscan-Pork-Stir-Fry/Detail.aspx
Rioja Braised Beef Cheeks with Creamy Polenta
Using a very sharp knife, trim the extra fat and the tough silverskin from the beef cheeks. You should have approximately 3 pounds of cleaned meat remaining. Transfer the cheeks to a large nonreactive bowl or casserole and add 2 cups Rioja, 1/2 cup onion, 1/2 cup celery, 1/2 tablespoon garlic, bay leaves, 1 sprig rosemary and the black peppercorns. Stir gently to blend and make sure that the me...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/rioja-braised-beef-cheeks-with-creamy-polenta-r...
Milk Pie, Galatoboureko
1. In a 4 to 6 quart heavy pot, bring the milk to a boil, and reduce heat to low. Sprinkle in the semolina, whisking constantly. Add the sugar, and simmer for 5 to 6 minutes, stirring occasionally. Remove from the heat, whisk in 2/3 cup of the butter, and add eggs one at a time, stirring well after each addition. Blend in the vanilla. The mixture will be thick but pourable, like a s...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Milk-Pie-Galatoboureko/Detail.aspx
Gnocchi alla Romana:Roman-Style Gnocchi
Preheat oven to 425 degrees F. Butter 1 cookie sheet with 3/4-inch sides. In a 3 to 4-quart saucepan, heat to scald milk, salt and 6 tablespoons butter. Pour in polenta in a thin stream, whisking vigorously, and cook for about a minute, switching to a wooden spoon as polenta thickens. Remove from heat and stir in 1/2 cup grated cheese and 4 egg yolks and mix well. Pour polenta in buttered c...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/gnocchi-alla-romanaroman-style-gnocchi-recipe/ind...
Polenta with Italian Sausage
1. Combine water, cornmeal and salt in a double boiler or heavy saucepan; bring to a boil, stirring constantly. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally. 2. Meanwhile, brown the sausage and garlic in a large skillet; drain. Cool slightly. Cut sausage into 1-in. pieces; return to the skillet. Add parsley, tomatoes and tomato pas...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Polenta-with-Italian-Sausage/Detail.aspx
Rustic Nectarine and Blackberry Crostata with Cornmeal Crust
For crust: Combine first 5 ingredients in processor and blend 5 seconds. Add butter; using on/off turns, blend just until butter is reduced to pea-size pieces. (To ensure a flaky crust, be careful not to overwork the butter.) Add 1/3 cup ice water. Using on/off turns, blend until dough comes together in moist clumps, adding more water by teaspoonfuls if dough is dry. Gather doug...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Rustic-Nectarine-and-Blackberry-Crostata-with-Cornme...
Basic Polenta
Bring 6 cups of water to a boil in a heavy large saucepan. Add 2 teaspoons of salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, about 15 minutes. Turn off the heat. Add the butter, and stir until melted.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/basic-polenta-recipe/index.html
Fried Chickpea Polenta (Panelle)
Pour 4 cups water, the salt, and the olive oil into the saucepan, and gradually whisk in the chickpea flour until smooth. Set over medium heat, and whisk constantly as the batter slowly heats. It will thicken and eventually steam but does not need to boil. Cook and keep whisking, scraping the bottom and sides of the pan frequently, until the mixture is quite stiff and starts to pull away from t...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Fried-Chickpea-Polenta-em-Panelle-em-241707
Indian Summer Turkey Chili
Heat a pot over medium to medium high heat. Add extra-virgin olive oil, 3 turns of the pan, and the turkey meat. Season the meat with: chili powder, grill seasoning, cumin, Worcestershire and hot sauce. Break up the meat with the back of a wooden spoon into small crumbles. Chop the onion, reserving 1/4 of it for topping the chili. Brown meat 5 minutes, then add onions and chopped bell peppers ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/indian-summer-turkey-chili-recipe/index.html