Search results: 6 of 50 pages for red
Chickpea Salad with Red Onion and Tomato
1. In a large bowl, combine the chickpeas, red onion, garlic, tomato, parsley, olive oil, lemon juice and salt and pepper to taste. Chill for 2 hours before serving. Taste and adjust seasoning. Serve.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chickpea-Salad-with-Red-Onion-and-Tomato/Detail.aspx
Red Hot Biscuits
1. Preheat oven to 425 degrees F. Combine baking mix, red pepper and 1/2 teaspoon garlic powder. With a fork, stir in milk and cheese until mixture forms a soft dough. Drop dough by 1/4 cupful onto greased baking sheet. 2. Combine butter and remaining garlic powder; brush on top of dough. Bake 10-12 minutes or until golden brown.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Red-Hot-Biscuits/Detail.aspx
Red Onion and Goat Cheese Tart
1. Preheat oven to 400 degrees F (205 degrees C). 2. Line a 9 inch fluted, loose-bottom flat tart pan with pastry. Chill for 15 minutes. Cover with foil, and fill with pie weights. Bake for 10 minutes. Remove foil and weights, and bake for a further 5 minutes. 3. Put onions in a roasting tin, and drizzle over the oil. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Red-Onion-and-Goat-Cheese-Tart/Detail.aspx
Red Velvet Cupcakes
1. Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with 20 paper baking cups. 2. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar. Combine the flour, cocoa powder and salt; stir into ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Red-Velvet-Cupcakes/Detail.aspx
Red Pepper Rouille and Shrimp Toasts
Preheat oven to 425°F. Finely chop garlic cloves with cayenne pepper and saffron in mini processor. Add roasted red pepper and vinegar to processor; blend until almost smooth. Blend in mayonnaise. Season rouille to taste with salt and pepper. Transfer 1/3 cup rouille to medium bowl. Add shrimp and toss to coat. Arrange sourdoug...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Red-Pepper-Rouille-and-Shrimp-Toasts-240431
Roasted Red Pepper Soup with Orange Cream
Heat oil in heavy medium saucepan over medium-high heat. Add shallots and sauté 5 minutes. Add red peppers with their liquid. Stir in sugar; sauté 2 minutes. Add 2 cups broth and simmer 5 minutes. Cool soup slightly. Working in batches, puree soup in blender. Return soup to pan. Bring to simmer; stir in orange juice. Thin soup with additional broth, if desired. Season with salt and pepper. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Roasted-Red-Pepper-Soup-with-Orange-Cream-233913
Tomato, Cucumber, and Red Pepper Relish
In a large bowl toss together the red pepper, cucumber, and tomato. Add the oil, vinegar, oregano, salt and pepper, and toss to combine.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ellie-krieger/tomato-cucumber-and-red-pepper-relish-recipe/ind...
Linguine with Red Clam Sauce
Set a large 1-gallon pot of water with a pasta insert over high heat. Bring to a boil and add 2 tablespoons salt. Add the uncooked pasta to the water and cook for 7 minutes. (The pasta should be undercooked.) Drain the pasta in a colander and reserve. Begin making the sauce while the pasta is cooking. Set a large 14-inch saute pan over medium-high heat. Add the olive oil to the pan and once ho...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/linguine-with-red-clam-sauce-recipe/index.html
Yucatan Chicken Puffy Tacos with Peanut-Red Chili BBQ Sauce and Red Cabbage Slaw
Whisk together orange and lime juices, chili and garlic in a shallow baking dish, add the chicken thighs, turn to coat and marinate 1 to 4 hours in the refrigerator. Preheat grill to high or grill pan over high heat. Remove thighs from the marinade and season with salt and pepper on both sides. Grill for 4 to 5 minutes on each side or until just cooked through. Brush with some of the peanut ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/yucatan-chicken-puffy-tacos-with-peanut-red-chili-b...
Red Wine Rice with Grapes
Bring red wine to a boil with bay leaf and olive oil, stir in white rice and reduce heat to a simmer. Cover the pot and cook for 15 minutes, stir in grapes, turn off heat and let stand 5 minutes.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/red-wine-rice-with-grapes-recipe/index.html
Swamp Bottom Greens (Escarole Sauteed with Garlic and Crushed Red Pepper)
Heat the olive oil in a large saute pan and, when hot, add the garlic and crushed red pepper and cook, stirring, until garlic is fragrant; do not allow the garlic to brown. Add the escarole, chicken broth, and salt and cover the pan. Cook until wilted, about 2 minutes. Uncover pan and continue to cook, stirring, until cooking juices are nearly evaporated and escarole is tender, 2 to 4 minutes. ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/swamp-bottom-greens-escarole-sauteed-with-garli...
Soft Shell Crabs with Corn Relish, Field Greens and Roasted Red Pepper Sauce
In a deep saucepan, heat peanut oil to 350 degrees F. In a large bowl, whisk together flour, cornstarch, pepper, fennel and salt. Whisk in club soda and egg whites to form a smooth batter. Dip soft shell crabs in batter and fry in batches until golden brown, about 4 minutes per batch. Drain on paper towels. Serve crabs with Corn Relish. Drizzle with Roasted Red Pepper Sauce and garnish with a...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-challenge/soft-shell-crabs-with-corn-relish-field...
Thai Red Curry Tofu Soup
1. Bring coconut milk, broth, galangal, lemon grass, and kaffir leaves to a simmer in a large pot over medium heat. Simmer for 15 minutes, but do not allow broth to come to a full boil. 2. Strain the broth and discard the solids. Whisk in red curry paste, then add tofu, shiitake mushrooms, button mushrooms, lime juice, brown sugar, and turmeric to the sou...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Thai-Red-Curry-Tofu-Soup/Detail.aspx
Creamy Red Pepper Soup
1. In a Dutch oven, saute onions and garlic in butter until tender. Add potatoes, red peppers and broth. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Remove from the heat. Add pears; let cool. 2. In a blender, cover and puree in batches. Return to the pan. Stir in cayenne and black pepper. Cook until hea...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Creamy-Red-Pepper-Soup/Detail.aspx
Red Pepper Salad with Parsley Dressing
1. In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. Refrigerate until serving. 2. In a salad bowl, combine the lettuce and watercress. Toss the mushrooms with lemon juice; add to greens. Top with red peppers. Drizzle with dressing; toss to coat.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Red-Pepper-Salad-with-Parsley-Dressing/Detail.aspx
Chicken Sausages with Warm Red Slaw-Kraut
1. Place the sausages in a large skillet and add 1/2 inch of water and 1 tablespoon of oil, 1 turn of the pan. Bring the water to a boil over high heat. Reduce the heat to medium and cook off the liquid, 8 to 10 minutes. When the water has cooked off, the oil will begin to crisp the casings. Cook the sausages until browned all over, 2 minutes. 2. While th...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Sausages-with-Warm-Red-Slaw-Kraut/Detail.aspx
Braised Oxtails in Red Wine Sauce
1. Preheat oven to 325 degrees F (165 degrees C). 2. Simmer the red wine in a large saucepan over medium-high heat until reduced by half. Meanwhile, combine the flour, garlic powder, onion powder, salt, and pepper in a large bowl. Dredge the oxtail in the seasoned flour, and shake off excess; set aside. Heat 1 tablespoon of butter in a roasting pan over m...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Braised-Oxtails-in-Red-Wine-Sauce/Detail.aspx
"V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis
Red Pepper Coulis: Ingredients 3 tablespoons cornstarch 1 1/2 cups vegetable broth 3 ounces (6 tablespoons or 3/4 stick) butter 2 roasted red bell peppers, seeded and peeled 1 clove garlic Polenta: 2 cups vegetable stock 2 cups heavy cream 1 cup cornmeal 1 cup grated Parmesan Salt and pepper Vegetable Ragout: 1/8 cup grapeseed oil 1 onion, medium diced ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robert-irvine/v-is-for-vegetarian-ragout-over-cheese-polenta-w...
Red Pepper Cheesecake
Preheat the oven to 350 degrees F. Wrap the outside of the cheesecake pan with 2 layers of heavy-duty foil. Place the ricotta, cream cheese, and goat cheese in a food processor. Pulse to mix. Add the sugar, egg, and salt and pulse a few times until well mixed. Stir in the red pepper strips. Pour the cheese mixture into the cheesecake pan. Place the cheesecake pan in a roasting pan. Pour enoug...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/red-pepper-cheesecake-recipe/index.html
Grilled Apple, Bacon and Cheddar Sandwich with Roasted Red Onion Mayo
Grilled Apple, Bacon and Cheddar Sandwich with Roasted Red Onion Mayo Recipes courtesy Paula Deen, 2007 Ingredients Sandwich: 2 slices (1/2-inch-thick) sourdough, multigrain or another hearty bread 4 slices thick-cut bacon, cooked crisp 4 slices Cheddar 1/2 Granny Smith apple, cored, sliced thin Roasted Red Onion Mayo, recipe follows Butter Preheat a seasoned grill pan or gr...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/grilled-apple-bacon-and-cheddar-sandwich-with-roast...