Search results: 7 of 50 pages for artichoke
Lemon Artichoke Romaine Salad
1. In a bowl, combine first four ingredients. Combine water, lemon juice, oil, garlic, salt and pepper. Pour over salad; toss to coat. Sprinkle with cheese.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Lemon-Artichoke-Romaine-Salad/Detail.aspx
Stovetop Spinach and Artichoke Dip
To a medium saucepot preheated over moderate heat, add about 2 tablespoons extra-virgin olive oil, 2 turns of the pan in a slow stream. Add butter to oil. When butter melts, add garlic and onions to the pot. Sprinkle in thyme leaves. Saute 2 minutes, add chopped red pepper. Saute mixture a minute more. Sprinkle in flour, stir to coat vegetables. Cook flour 1 minute. Whisk in wine and reduce by ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/stovetop-spinach-and-artichoke-dip-recipe/index.html
Artichoke Tossed Salad
1. In a large salad bowl, combine the first seven ingredients; cover and refrigerate. In a blender or food processor, combine the vinegar, onion, brown sugar, mustard, salt and pepper; cover and process until smooth. With blender running, add oil in a steady stream; blend until thickened. Drizzle over salad; toss gently. Serve immediately.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Artichoke-Tossed-Salad/Detail.aspx
Sauteed Chicken with Artichokes
1. Rinse chicken and pat dry. Sprinkle lightly all over with salt and pepper. Place each breast half between sheets of plastic wrap; with a flat mallet or rolling pin, gently and evenly pound chicken to 1/4 inch thick. Peel off plastic wrap. 2. Pour oil into an 11- to 12-inch nonstick frying pan over high heat, tilting to coat bottom. When oil is hot, add...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sauteed-Chicken-with-Artichokes/Detail.aspx
Mosaic Chicken Terrine
Preheat oven to 350 degrees F. In a small bowl, beat the eggs and add the lemon pepper and salt. Dip the chicken breasts into the egg mixture and then in the Parmesan. Dip the artichoke hearts into the egg and then the Parmesan. Line a large loaf pan with parchment paper, and place a layer of chicken breasts on the bottom of the pan. Cover the chicken with a layer of mortadella, salami, or pro...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/mosaic-chicken-terrine-recipe/index.html
Cheese Ravioli with Fresh Tomato and Artichoke Sauce
1. Cook ravioli according to package directions. 2. While the pasta is cooking, prepare the sauce. In a large nonstick skillet, heat 1 tablespoon oil over a medium high flame. Add tomatoes, artichokes, scallions, garlic, and salt and pepper. Cook 2 to 3 minutes, stirring occasionally, until vegetables are warmed through. Remove from heat. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cheese-Ravioli-with-Fresh-Tomato-and-Artichoke-Sauce/Detail.aspx
Tuna and Artichoke Salad on Kalamata Olive Bread with Provolone Cheese and Fresh Herb and Garlic Aioli
In a bowl, combine all ingredients for the salad. Keep refrigerated until ready to serve. For the Aioli: In food processor combine first 5 ingredients. Turn on processor and slowly add the oils for emulsification. Add the herbs, and salt and pepper. This sauce is enough aioli for 10 sandwiches. Spread aioli on 1 slice of bread. Top with tuna salad, sliced red onion, cheese, and the other sli...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-best-of/tuna-artichoke-salad-kalamata-olive-bread-provolon...
Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing
Arrange romaine lettuce, hearts of palm and artichokes on large platter. Combine the marmalade with lemon juice, mustard, season with salt and pepper and whisk in the olive oil slowly. Pour dressing evenly over salad when ready to serve. Garnish with toasted sliced almonds.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/hearts-of-romaine-palm-and-artichoke-with-citrus-d...
Cheddary Artichoke Snacks
1. Top toast slices with artichokes, peppers, onion and cheese. Place on cookie sheet. 2. Broil 2 to 3 minutes or until cheese begins to melt. Garnish with additional red pepper and green onion.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cheddary-Artichoke-Snacks/Detail.aspx
Best Hot Crab Dip
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch square baking pan. 2. In a large bowl, combine crabmeat, sour cream, cream cheese, buttermilk, mayonnaise, Monterey Jack cheese, Cheddar cheese, capers, artichoke hearts, garlic, black pepper and dill. Stir until well mixed. Spoon dip into prepared baking pan. Sprinkle with Parme...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Best-Hot-Crab-Dip/Detail.aspx
South Beach Salad
1. To make the vinaigrette dressing: Combine the olive oil, vegetable oil, vinegar, mustard, salt, and pepper in a screw-top jar. Cover tightly and shake vigorously to mix. 2. To make the salad: Combine the hearts of palm, peppers, artichoke hearts, and olives in a bowl. Add the vinaigrette dressing and mix well. Refrigerate for at least 1 hour. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/South-Beach-Salad/Detail.aspx
Artichoke-Red Pepper Tossed Salad
1. In a large bowl, combine the first five ingredients. In a jar with a tight-fitting lid, combine oil, vinegar, mustard, sugar and seasoned salt; cover and shake well. Drizzle over salad; toss to coat. Sprinkle with Parmesan cheese.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Artichoke-Red-Pepper-Tossed-Salad/Detail.aspx
Turkish Fish Stew
1. In a medium saucepan, bring 3 cups water to a boil, and stir in the couscous. Remove from heat, cover, and let sit 5 minutes. 2. Heat the olive oil in a skillet over medium heat, and saute the onion and green pepper about 5 minutes, until tender. Mix in the garlic, and continue to cook and stir about 2 minutes. Mix in the artichoke hearts with reserved...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Turkish-Fish-Stew/Detail.aspx
Artichoke and Feta Cheese Pizza
Preheat oven to 425°F. Cut artichokes into 1/2-inch pieces. Sprinkle baking sheet with yellow cornmeal. Unroll pizza crust dough onto prepared baking sheet; press out dough to 11-inch square. Brush dough with 1 tablespoon reserved marinade. Top dough with artichokes, plum tomato slices, crumbled herb-seasoned feta cheese and sweet onion slices. Drizzle with remaining 1 tablespoon marinade. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Artichoke-and-Feta-Cheese-Pizza-103258
Artichoke Hummus
1. Combine all ingredients except parsley and Quaker® Rice Snacks in work bowl of food processor. Pulse until smooth. 2. Transfer to serving bowl. Cover and refrigerate until ready to serve. 3. Stir in parsley. Dip or spread each Quakes Ranch Flavor Rice Snack with hummus.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Artichoke-Hummus/Detail.aspx
PHILLY Artichoke Dip
1. Spread cream cheese onto bottom of microwaveable 9 inch pie plate. 2. Combine artichokes, butter and garlic; spoon evenly over cream cheese. Sprinkle with Parmesan cheese. 3. Microwave on HIGH 1 minute or until heated through. Serve with Triscuit or Triscuit Thin Crisps Crackers.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/PHILLY-Artichoke-Dip/Detail.aspx
Orzo with Artichokes and Pine Nuts
Cook orzo in a 4- to 5-quart pot of boiling salted water until al dente. Drain in a colander. While orzo cooks, lightly toast pine nuts in a dry small skillet over moderate heat, stirring, until pale golden, about 2 minutes. Remove from heat and cool 1 minute, then coarsely chop. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Orzo-with-Artichokes-and-Pine-Nuts-234671
Artichoke, Fennel, and Crispy Prosciutto Salad
Whisk 3 tablespoons olive oil and next 5 ingredients in small bowl. Season dressing to taste with salt and pepper. Heat remaining 1 tablespoon oil in nonstick medium skillet over medium-high heat. Add prosciutto and sauté until crisp, about 4 minutes. Transfer prosciutto to paper towels to drain. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Artichoke-Fennel-and-Crispy-Prosciutto-Salad-236883
Artichoke, Sausage, and Parmesan Cheese Stuffing
Preheat oven to 350°F. Divide bread between 2 baking sheets. Bake until cubes are dry but not hard, stirring occasionally, about 15 minutes. Heat oil in heavy large skillet over medium-high heat. Add sausage and sauté until cooked through, breaking up with back of fork, about 5 minutes. Add onions, celery, and garlic. Sauté until c...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Artichoke-Sausage-and-Parmesan-Cheese-Stuffing-107289
Mediterranean Pasta
1. Bring a large pot of lightly salted water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain. 2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. 3. Season chicken with salt. Stir chicken with bacon in a large skillet or saucepa...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mediterranean-Pasta/Detail.aspx