Search results: 7 of 50 pages for bacon
Rice Stuffing with Apples, Herbs, and Bacon
1. In a medium saucepan over medium heat, bring 1 1/2 cups water and the chicken broth to a boil. Stir in wild rice. Cover, reduce heat, and simmer 45 minutes. 2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Reserving drippings, drain bacon, crumble, and set aside. 3. In the skillet w...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Rice-Stuffing-with-Apples-Herbs-and-Bacon/Detail.aspx
Bacon Wrapped Artichoke Hearts
Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil. Wrap the artichoke heart quarters with the half slices of bacon. Secure with a toothpick. Place on the baking sheet and drizzle with the reserved artichoke liquid. Roast in the oven for 12 to 15 minutes, or until lightly browned. Serve hot.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/bacon-wrapped-artichoke-hearts-recipe/index.html
Greens with Hot Bacon Dressing
1. In a salad bowl, toss spinach, lettuce, celery and onion; set aside. In a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard all but 2 tablespoons drippings. In a small bowl, beat egg; add water and mix well. Add to the drippings. Combine vinegar, sugar, cornstarch, salt and pepper; add to skillet. Bring to a boil; stirring constantly...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Greens-with-Hot-Bacon-Dressing/Detail.aspx
Grilled Apple, Bacon and Cheddar Sandwich with Roasted Red Onion Mayo
Grilled Apple, Bacon and Cheddar Sandwich with Roasted Red Onion Mayo Recipes courtesy Paula Deen, 2007 Ingredients Sandwich: 2 slices (1/2-inch-thick) sourdough, multigrain or another hearty bread 4 slices thick-cut bacon, cooked crisp 4 slices Cheddar 1/2 Granny Smith apple, cored, sliced thin Roasted Red Onion Mayo, recipe follows Butter Preheat a seasoned grill pan or gr...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/grilled-apple-bacon-and-cheddar-sandwich-with-roast...
Bacon Tomato Chowder
1. In a saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Discard drippings. In same pan, melt butter. Stir in flour and nutmeg until smooth. Gradually whisk in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in tomatoes; heat through. Reduce heat; stir in tomatoes; heat through. Reduce heat; stir in c...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bacon-Tomato-Chowder/Detail.aspx
Warm Spinach Salad with Eggs and Bacon
In a microwave-safe bowl, heat dressing in microwave on HIGH for 30 seconds. In a large bowl, combine spinach, artichoke hearts, eggs, and bacon. Pour warm dressing over top and toss to dress salad. Serve immediately.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/warm-spinach-salad-with-eggs-and-bacon-recipe/index...
Crescent Bacon-Cheese Tartlets
1. Heat oven to 375 degrees F. 2. If using crescent rolls: Unroll dough into 1 large rectangle on work surface. Press into 12x9-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough on work surface. Press into 12x9-inch rectangle. 3. Cut dough into 12 squares. Gently press squares into...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Crescent-Bacon-Cheese-Tartlets/Detail.aspx
Macaroni and Cheese with Veggie Bacon
1. Cook Morningstar Farms® Veggie Bacon Strips according to package directions. Set two slices aside. Break remaining bacon strips into bite-size pieces. Set aside. Cook pasta according to package directions. Drain. Rinse with cold water. Drain well. Set aside. 2. In medium saucepan melt butter. Stir in flour, pepper and mustard. Stir in half-and-half. Co...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Macaroni-and-Cheese-with-Veggie-Bacon/Detail.aspx
Venison Stuffed Shrimp in Bacon Wrap
Combine venison, pork, basil, parsley, garlic, shallots, eggs, and salt and pepper and mix well. Preheat broiler. Make an incision along back of each shrimp and stuff with pork mixture. Secure by wrapping the half slice of bacon around each shrimp. Broil until meat stuffing is cooked and bacon is golden brown, being careful to avoid overcooking shrimp.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robert-irvine/venison-stuffed-shrimp-in-bacon-wrap-recipe/inde...
Low Carb Big Beef Bacon Cheeseburgers with Sauteed Mushrooms
Let meat rest to take the chill from the refrigerator. Preheat 2 nonstick skillets over medium high to high heat. Place the meat in a bowl and score it into 4 equal sections and form the meat into patties. Season each patty with grill seasoning. Pour a few tablespoons of Worcestershire sauce into a small dish and using a pastry brush, lightly baste the burgers with sauce. Drizzle a touch of...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/low-carb-big-beef-bacon-cheeseburgers-with-sauteed...
BBQ Bacon Wrapped Mushrooms
Cut the stems off the mushrooms. Rinse briefly and dry them well with paper towels. Wrap each mushroom with the bacon strip halves. Use 2 if the cap is not completely covered. The bacon will stick to the mushrooms so there is no need for toothpicks. In a medium saute pan over medium-high heat, saute the bacon wrapped mushrooms until the bacon is golden brown. Just as the bacon begins to crisp...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-next-food-network-star/bbq-bacon-wrapped-mushrooms-recipe/...
Tilapia with Balsamic Browned Butter and Creamy Farfalle with Bacon, Tomato and Peas
Heat a pot of water to a boil, salt the water and cook pasta to al dente. Heat a deep large skillet with 1 tablespoon extra-virgin olive oil over medium-high heat. Add bacon and crisp 3 to 4 minutes. Add onions, garlic, bay leaf and mushrooms, season with salt and pepper and cook until tender but not browned, 5 minutes. Add tomatoes, crush them up with a wooden spoon and simmer 15 minutes on l...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/tilapia-with-balsamic-browned-butter-and-creamy-fa...
Cornish Game Hen with Bacon and Onions
Preheat oven to 500 degrees F. Wrap a brick in aluminum foil and place into the oven to heat. Place the game hen breast side down on a cutting board. Using scissors or poultry shears, cut from the neck to the tailbone to remove the backbone. Once you remove the backbone you will be able to see the inside of the bird. Make a small slit in the cartilage at the base of the breastbone to reveal th...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/alton-brown/cornish-game-hen-with-bacon-and-onions-recipe/inde...
Fried Bacon Mashed Potatoes
Place the potatoes into large pot and cover with cold water. Salt generously. Bring to a boil, then lower the heat and simmer uncovered for roughly 13 minutes, or until the potatoes are fork tender. While the potatoes are boiling, melt 1 tablespoon of butter into a saucepot. Add the minced shallot and saute until soft. Add the cream and rest of the butter, being sure not to bring to a boil. ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/fried-bacon-mashed-potatoes-recipe/index.html
Brown Sugar Bacon
Preheat oven to 400 degrees F. In a large plastic zip-top bag, combine brown sugar and mustard. Add bacon and toss to coat. Line a baking sheet with aluminum foil or parchment paper. Place a cooling rack on the lined baking sheet. Put bacon on rack and roast in oven for 20 minutes. Let drain for a few minutes on the rack and serve.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/brown-sugar-bacon-recipe/index.html
Bacon, Green Onion and Cheddar Biscuits
Preheat the oven to 425 degrees F. Sift the self-rising flour, cake flour, baking powder, baking soda, sugar, and salt into a large bowl. Using your fingers or a pastry cutter, work the 4 tablespoons cold butter into the flour until the pieces are pea size. Add the bacon, Cheddar and green onions to the flour mixture. Pour the heavy cream into the flour mixture and, with your hands or a rubber...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/bacon-green-onion-and-cheddar-biscuits-recipe/i...
Candied Bacon
Preheat the oven to 325 degrees F. Put bacon slices in a bowl, season them with pepper and toss with the brown sugar. Cover a baking sheet with parchment or foil and arrange the bacon in a single layer on top. Sprinkle any sugar left in the bowl over the bacon. Top with another layer of parchment or foil and top it, squarely, with another baking sheet. The baking sheet will flatten the bacon a...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/candied-bacon-recipe/index.html
Chicken Mushroom and Bacon Pie
Preheat the oven to 425 degrees F. Fry the bacon strips in the oil until beginning to crisp, then add the sliced mushrooms and soften them in the pan with the bacon. Turn the chicken strips in the flour and thyme (you could toss them about in a freezer bag), and then melt the butter in the pan before adding the floury chicken and all the flour left in the bag. Stir around with the bacon and mu...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/nigella-lawson/chicken-mushroom-and-bacon-pie-recipe/index.html
Boston Bibb Salad with Roasted Acorn Squash, Georgia Pecans, Blue Cheese and Warm Bacon-Brown Sugar Vinaigrette
Preheat the oven to 450 degrees F. Place the acorn squash halves and onion on a baking sheet lined with aluminum foil and rub with the olive oil. Season with salt and pepper and roast until the squash is just tender and lightly browned, about 20 to 25 minutes. Remove the squash to a plate to cool and return the onion to the oven until golden brown and a toothpick inserted into the onion goes ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/boston-bibb-salad-roasted-acorn-squash-pecans-b...
Sirloin Sliders with Crispy Bacon and Creamy Horseradish Mayo
In a mixing bowl, combine the chuck, sirloin, garlic, onion, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper and mix gently but thoroughly to combine. Using a 2-ounce ice cream scoop, divide the mixture into 12 scant 2-ounce balls of meat. Using your hands, shape to form small patties about 3 inches wide and 3/8-inch thick. Place on a plate and cover with plastic wrap. Allow to sit, refr...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/sirloin-sliders-with-crispy-bacon-and-creamy-ho...