Search results: 7 of 50 pages for cabbage
Tangy Red Cabbage
1. Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tangy-Red-Cabbage/Detail.aspx
Oriental Pork Cabbage Stir-Fry
1. In a large nonstick skillet or wok, stir-fry cabbage in 1 teaspoon hot oil for 1-2 minutes. Add carrots; stir-fry 3-4 minutes longer or until carrots are crisp-tender. Remove and keep warm. 2. Stir-fry the pork in remaining oil for 2 minutes. Add ginger and stir-fry for 2 minutes or until pork is lightly browned. Stir in 3/4 cup broth and soy sauce. Br...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Oriental-Pork-Cabbage-Stir-Fry/Detail.aspx
Asian Noodle, Mushroom, and Cabbage Salad
Place mushrooms in medium bowl; add enough boiling water to cover. Let stand until mushrooms soften, about 45 minutes. Drain mushrooms. Cut off stems and discard; thinly slice caps. Heat peanut oil in heavy large wok or nonstick skillet over medium-high heat. Add cabbage, ginger, garlic, and mushrooms. Stir-fry until cabbage wi...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Asian-Noodle-Mushroom-and-Cabbage-Salad-106819
Cabbage Soup II
1. Place the chicken broth, celery, carrots, onion, garlic, cabbage, barley, ham and parsley in a large pot over high heat. Bring to a boil, reduce heat to low and simmer for 1 1/2 hours.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cabbage-Soup-II/Detail.aspx
Kielbasa and Cabbage
1. In a large skillet, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels. 2. Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Kielbasa-and-Cabbage/Detail.aspx
Cabbage and Straw
Bring a large pot of water to a boil and salt it. Add potatoes and cook 7 minutes. Add the pasta and cook 2 minutes, then stir in cabbage and cook 5 minutes longer. While the potatoes and pasta cook, melt butter in a large, deep skillet over medium heat and add garlic and 6 whole sage leaves. Cook 3 to 4 minutes; remove the garlic and whole leaves (reserve the leaves for ganish), then add sli...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/cabbage-and-straw-recipe/index.html
Pork Cabbage Saute
1. In a large skillet, cook and stir the pork in oil over medium heat until no longer pink; remove the keep warm. In the same skillet, saute the cabbage, onion, garlic and bay leaves in butter until vegetables are tender. Discard bay leaves. Stir in pork, salt and pepper.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pork-Cabbage-Saute/Detail.aspx
Fried Cabbage Texas Style
1. Place the shredded cabbage into a large bowl, and sprinkle the sugar over it. This will remove the excess water from the cabbage. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving grease in skillet. 2. In a small bowl, mix together the cornbread mix and cayenne pepper. Stir into...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fried-Cabbage-Texas-Style/Detail.aspx
Cabbage Rolls I
1. Preheat oven to 300 degrees F (150 degrees C). 2. Bring a large pot of water to boil, introduce cabbage leaves and cook 2 minutes. Drain. Combine the rice and water is a small saucepan. Bring to a boil, then reduce heat and simmer for 20 minutes or until rice is tender. Remove from heat and set aside. 3. In a large bowl...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cabbage-Rolls-I/Detail.aspx
False Cabbage Rolls
1. In a large pot over medium heat, brown the ground beef and onion; drain fat. 2. Stir in sliced cabbage, tomato soup, water (use the empty soup can to measure), salt, and pepper. Cover and simmer until cabbage is tender; stirring occasionally. Stir in sour cream just before serving.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/False-Cabbage-Rolls/Detail.aspx
Corned Beef and Cabbage
1. Place the onion, potatoes and carrots in a 5-qt. slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over the vegetables. Top with brisket and cabbage. Cover and cook on low for 8-9 hours or until the meat and vegetables are tender. Remove bay leaf before serving.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Corned-Beef-and-Cabbage-2/Detail.aspx
Mu Shu Chicken Patties with Seared Napa Cabbage
1. In a medium bowl, mix the chicken with the scallions, ginger, tamari, garlic and grill seasoning. Form into 8 small patties. In a large nonstick skillet, heat 1 tablespoon oil, 1 turn of the pan, over medium-high to high heat until smoking. Add the patties and cook until well done, about 5 minutes on each side; transfer to a plate. 2. Add the remaining...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mu-Shu-Chicken-Patties-with-Seared-Napa-Cabbage/Detail.aspx
Corned-Beef-and-Cabbage Pizza
Make the dough: Whisk 1 cup warm water (105 degrees) with the sugar in a bowl; scatter the yeast over the top and set aside until foamy, about 10 minutes. Stir in the olive oil. Whisk the flour and salt in a large bowl. Make a well in the center and pour in the yeast mixture. Gradually stir the dry ingredients into the wet ingredients to make a rough, shaggy dough. Turn out onto a floured sur...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/corned-beef-and-cabbage-pizza-recipe/index.html
Czech Cabbage Dish
1. Bring a large pot of lightly salted water to a boil. Blanche cabbage briefly in boiling water, remove and drain immediately. 2. In a large skillet, brown bacon over medium heat until opaque; remove and drain on paper toweling. 3. Remove all but 1 tablespoon of bacon grease from the skillet; add the 1 tablespoon vegetable...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Czech-Cabbage-Dish/Detail.aspx
Red Cabbage-Asparagus Salad with Tahini Dressing
1. Bring a large pot of salted water to a boil over high heat. Blanch asparagus until just tender, drain, and immediately plunge into ice water to stop the cooking process. When the asparagus is cold, drain and slice on the diagonal into 1-inch pieces. 2. In a small bowl, stir together tahini, water, lemon juice, and garlic. Stir in sugar to taste. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Red-Cabbage-Asparagus-Salad-with-Tahini-Dressing/Detail.aspx
Wilted Cabbage Salad with Bacon
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Reserve bacon fat. 2. Add the onion and garlic and fry in the bacon fat until browned. 3. Add the vinegar. Bring to a simmer and add the cabbage and bacon. Saute briefly and serve warm.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Wilted-Cabbage-Salad-with-Bacon/Detail.aspx
Napa Cabbage Slaw
Whisk together the lime juice, vinegar, chili oil, mayonnaise and soy sauce in a large bowl. Add the cabbage, peppers, snow peas and scallions and toss to combine. Season with salt and pepper, to taste. Refrigerate for at least 30 minutes to allow flavors to meld.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/napa-cabbage-slaw-recipe/index.html
Napa Cabbage Salad with Buttermilk Dressing
Whisk together buttermilk, mayonnaise, vinegar, shallot, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until sugar has dissolved, then whisk in chives. Toss cabbage, radishes, and celery with dressing.Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Napa-Cabbage-Salad-with-Buttermilk-Dressing-240584
Sliced Steaks with Sauerbraten, Onion Hash Browns, Spiced Red Cabbage
In a medium skillet over medium heat combine 2 tablespoons oil and 2 tablespoons butter. When butter melts into oil add hash browns and thinly sliced onions, season with salt and pepper. Cook 7 to 8 minutes, turn with spatula and press to crisp, cook 7 to 8 minutes more. Heat a large skillet with 2 tablespoons oil over medium to medium-high heat. Add cabbage, caraway, paprika, salt and pepper...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/sliced-steaks-with-sauerbraten-onion-hash-browns-s...
Broiled Chicken Over Braised Porcini and Savoy Cabbage
Soak porcini in boiling-hot water until softened, 15 to 20 minutes. Drain in a paper-towel lined sieve set over a bowl, reserving soaking liquid. Rinse porcini well to remove any grit, then drain, pat dry, and coarsely chop. Mash half of garlic to a paste with salt and stir together with yogurt and pepper to taste. Coat chicken...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Broiled-Chicken-Over-Braised-Porcini-and-Savoy-Cabba...