Search results: 7 of 50 pages for cream
Pumpkin Pie with Spiced Whipped Cream
Preheat oven to 400°F. Reshape crust edge to form high-standing rim. Bake crust until browned, pressing bottom and sides of crust occasionally with back of fork, about 14 minutes. Cool crust on rack. Reduce oven temperature to 350°F. Whisk pumpkin, condensed milk, sour cream, 1 1/2 teaspoons cinnamon, 1/2 teaspoon ginger, vanil...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Pumpkin-Pie-with-Spiced-Whipped-Cream-108860
Lemon Pound Cake with Berries and Whipped Cream
Preheat oven to 325°F. Butter and flour two 9x5x2 3/4-inch metal loaf pans. Line pan bottoms with waxed paper. Sift flour, baking powder, and salt into medium bowl. Using electric mixer, beat 3 cups sugar, butter, and shortening in large bowl until well blended. Add eggs 1 at a time, beating to blend after each. Beat in dry ingredients in 3 additions alternately with milk in 2 additions. Beat i...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Lemon-Pound-Cake-with-Berries-and-Whipped-Cream-230660
Mixed Berries with Lemon Verbena Cream
Mix 1/4 cup water, 1/4 cup sugar, and 1 tablespoon lemon verbena in small saucepan. Bring to simmer over medium-high heat, stirring until sugar dissolves. Cover and cool completely. Strain syrup into bowl. Mix 2 tablespoons cream, 2 tablespoons sugar, and 2 tablespoons lemon verbena in small saucepan. Bring to simmer over mediu...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Mixed-Berries-with-Lemon-Verbena-Cream-232569
Fried Ice Cream
1. Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet and freeze until firm, about 1 hour. 2. In a shallow dish, combine cornflakes and cinnamon. In another dish, beat egg whites until foamy. Roll ice cream balls in egg whites, then in cornflakes, covering ice cream completely. Repeat if necessary. Freeze again until firm, 3 hours. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fried-Ice-Cream/Detail.aspx
Mushroom and Leek Soup with Thyme Cream
Using electric mixer, beat cream just until soft peaks form. Fold in 2 teaspoons thyme. Cover and refrigerate at least 2 hours to blend flavors. (Thyme cream can be made up to 1 day ahead. If cream separates, whisk until soft peaks re-form. ) Remove from refrigerator 1 hour before serving to come to room temperature. In 4-quart...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Mushroom-and-Leek-Soup-with-Thyme-Cream-240443
Horseradish-Dill Cream
Combine sour cream, yogurt, dill, horseradish and salt in a small bowl.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/horseradish-dill-cream-recipe/index.html
Strawberry Cream Cheese Clouds
1. Bake the frozen pastry shells as instructed on the box. Each box contains six pastry shells. Using two boxes, all twelve will fit on a large baking sheet. After they are done, remove top and hollow out the inside of pastries. Set tops aside to use later as garnish. 2. Slice strawberries lengthwise into medium-thin pieces. Sprinkle with 1 tablespoon sug...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Strawberry-Cream-Cheese-Clouds/Detail.aspx
Whipped Cream Frosting
1. In a large bowl, beat cream cheese, sugar salt and vanilla until smooth. In a small bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Whipped-Cream-Frosting-2/Detail.aspx
Deluxe Sour Cream Chicken
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. 2. Preheat oven to 350 degrees F (175 degrees C). 3. Place chicken in a 9x13 inch baking dish and cover each breast with 3 strips bacon. In a large bowl combine the soup, sour cream and mushrooms. Mix together and po...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Deluxe-Sour-Cream-Chicken/Detail.aspx
White Wine and Garlic Dream Cream
1. Melt butter in a medium saucepan over low heat. Cook and stir the shallots until they become translucent and tender; stir in garlic and cook until tender and aromatic. 2. Stir in 1 cup white wine, increase heat to high and bring to a boil. Once it boils, add the remaining 1/2 cup wine. Boil for 10 minutes then reduce heat to medium-low. Season with...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/White-Wine-and-Garlic-Dream-Cream/Detail.aspx
Chicken with Mushrooms, Prosciutto, and Cream Sauce
1. Preheat oven to 350 degrees F (175 degrees C). 2. Drizzle butter into a casserole dish. Season chicken with salt, pepper, and 1 tablespoon garlic. Wrap chicken thighs in prosciutto, and place in casserole dish. Sprinkle mushrooms and remaining garlic on top of chicken. 3. Bake in a preheated oven until juices run clear, ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-with-Mushrooms-Prosciutto-and-Cream-Sauce/Detail.aspx
Chocolate Cream Cheese Flan
1. PREHEAT oven to 350 degrees F. 2. COMBINE sugar and water in medium saucepan; cook over low heat, stirring constantly for 3 to 4 minutes or until dissolved. Increase heat to medium-high; boil, without stirring, for about 15 minutes or until caramel colored. Quickly pour over bottom and sides of 12 six-ounce custard cups (if syrup hardens, soften over l...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Cream-Cheese-Flan/Detail.aspx
Salmon with Dijon Cream Sauce
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish. 2. Arrange salmon in the prepared baking dish. Evenly coat with sour cream. Season with white pepper and dill. 3. Bake in the preheated oven 30 minutes, or until fish is easily flaked with a fork. 4. In a ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Salmon-with-Dijon-Cream-Sauce/Detail.aspx
Cream Cheese Chicken
1. Preheat oven to 450 degrees F (230 degrees C). 2. Melt butter in a skillet over medium heat. Saute mushrooms until tender. Reduce heat to low, and stir in cream cheese until melted. Remove from heat. 3. Pound chicken breasts thin with a meat mallet. Spread with mushroom mixture, and roll up. In a small bowl, mix together...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cream-Cheese-Chicken/Detail.aspx
Peanut Butter Ice Cream Pie From Nestle® Nesquik™
1. PREHEAT oven to 350 degrees F. Grease a 9-inch pie plate. 2. PRESS 3/4-package cookie dough onto bottom and sides of prepared pie plate. 3. BAKE for 10 to 12 minutes, or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack. 4. SPREAD 1/4 cup p...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Peanut-Butter-Ice-Cream-Pie-From-Nestle-Nesquik/Detail.aspx
Amazing Pork Chops in Cream Sauce
1. Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan. 2. Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring f...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Amazing-Pork-Chops-in-Cream-Sauce/Detail.aspx
Tomato and Olive Soup with Basil Cream
1. Heat oil in a large saucepan over medium heat. Add onion, garlic, fennel and oregano; cover and simmer 5 minutes, stirring occasionally. 2. Add tomatoes and broth; cover and simmer 15 minutes. Stir in olives; cover and continue to simmer 15 minutes. Ladle soup into serving bowls. Combine cream and basil; drizzle over soup and garnish with remaining oli...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tomato-and-Olive-Soup-with-Basil-Cream/Detail.aspx
Nova Scotia Blueberry Cream Cake
1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch springform pan. 2. In a medium bowl, stir together the flour, 1/2 cup of sugar, and baking powder. Mix in the butter by pinching between your fingers or using a pastry blender until the mixture resembles coarse crumbs. Stir in the egg and 1 teaspoon of vanilla. Pat lightly into the bott...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Nova-Scotia-Blueberry-Cream-Cake/Detail.aspx
EAGLE BRAND® Banana Cream Pie
1. In heavy saucepan, stir together cornstarch, salt and water. Whisk in sweetened condensed milk and egg yolks. Cook and stir over medium heat until thickened and bubbly, about 7 minutes. Remove from heat. Add butter and vanilla. Cool slightly. Place about 1/2 cup filling in bottom of crust. Slice 2 bananas. Place evenly on top of filling in crust. Pour remaining filling over banan...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Eagle-Brand-Banana-Cream-Pie/Detail.aspx
BACARDI® Mixers Strawberries and Cream
1. Blend together BACARDI® Mixers Strawberry Daiquiri mix, BACARDI® Rum, ice cream and ice for 45 to 60 seconds or until uniform. 2. Garnish with fresh strawberries and whipped cream.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/BACARDI-Mixers-Strawberries-and-Cream/Detail.aspx