Search results: 7 of 7 pages for goose
Tourtier - Six Pie
In a bowl sift flour with salt. Make a well in the center and add the butter and lard cut into small cubes. Mix lightly with the finger-tips along with the iced water. Form into a smooth dough. Divide into 2 discs, wrap in plastic wrap and refrigerate for 1 hour. Place all the meats through a fine mincer. Place the onion into a dry frying pan low heat and add the meat. Allow to fry gently ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/graham-kerr/tourtier-six-pie-recipe/index.html
Gorgonzola Chicken and Orzo
Trim the fat from the chicken breasts, then cut into bite size pieces. Over medium-high heat, melt together the olive oil and butter in a large non-stick pan with high sides, then add the onion and sauté, stirring often, until just tender, about 3 minutes. Add the minced garlic and chicken pieces sauté until chicken is browned on all sides, stirring occasionally,...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Gorgonzola-Chicken-and-Orzo-106829
Spiked Strawberry Lemonade
mix all ingredients together and serve over ice. garnish with a fresh strawberry. Enjoy!Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Spiked-Strawberry-Lemonade-100882
German Bread Dumplings (Semmelknodel )
Break bread into small pieces; place in a medium bowl; Pour warm milk over bread. Heat oil in a medium skillet; Add onion; sauté until golden brown. Add sautéed onion, and remaining ingredients to bread mixture; blend well; mixture should be stiff; Add bread or milk to adjust consistency. Working with floured hands, form smooth paste into a ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/German-Bread-Dumplings-(Semmelknodel-)-97562
My Best Martini
Chill a Martini glass. Fill a cocktail shaker 1/2 to 2/3 full with ice cubes. Add the Vermouth and shake until the liquid is chilled and then strain (but do not shake out all of the liquid) leaving the ice cubes and inside of the shaker coated with the remaining Vermouth. Add the Gin or Vodka and shake until the mixture is chilled (if you ar...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/My-Best-Martini-94951
Seared Foie Gras with Sauteed Apples
Lightly season both sides of the sliced foie gras with salt and pepper. Heat the clarified butter in a large non-stick skillet over moderately high heat, but not smoking. Sear the foie gras in batches, about 45 seconds per side. Remove from the pan and cover to keep warm. To the fat remaining in the pan, add the shallots, apples, and nutmeg, and cook, stirring, until caramelized and tender, a...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/seared-foie-gras-with-sauteed-apples-recipe/ind...
Tasty Jerky
Slice meat into thin 1/4 inch slices. Mix all ingredients and sliced meat in glass container or zip-lock bag. Marinate in refrigerator for 24 hours. Drain liquid from meat and pat dry with paper towel. Sprinkle marinated meat with your choice of salt, pepper, hot pepper flakes, or season salt to your taste. Put meat in dehydrator for 2-8 hours depending on your preference f...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Tasty-Jerky-351258
Chopped Liver Italian Style (Fegato Alle Uova Sode)
Using 2 sauté pans, divide the oil or fat between them. Add the onions to one pan and sauté over medium heat until they are dark, golden brown, 15-20 minutes. Meanwhile, in the other pan, sauté the livers over medium heat until they are medium cooked, 5-7 minutes. There should still be quite a bit of pink, but they should not show any signs ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Chopped-Liver-Italian-Style-(Fegato-Alle-Uova-Sode)-59539
Pear Sazerac
Place an ice cube in a martini glass and add the anise-flavored liqueur. Swirls to coat the glass let stand to chill for a few minutes. Meanwhile, fill a cocktail shaker with ice. Add the pear vodka, simple syrup and bitters, stirring vigorously. Empty the ice and liqueur from the glass. Strain pear v...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Pear-Sazerac-320114
Strip and Go Naked Cocktail
Pour lemonade concentrate in a large pitcher. Measure 12 ounces vodka in the empty lemonade container and pour over concentrate; stir to blend. Add the beer and stir well. It will fizz a bit but settle after a minute over two. Serve over ice and enjoy!Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Strip-and-Go-Naked-Cocktail-317507
Krautlsuppe (Bavarian Herb Soup)
You will need a large saucepan. Pick over and wash the herbs, stripping the leaves from those stalks which are too woody. Chop the rest. Melt the butter in a deep pan and fry the onion gently until transparent. Add the herbs and sweat them for a moment before you pour in the water or broth. Add the potato to the soup. Bring the soup ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Krautlsuppe-(Bavarian-Herb-Soup)-306809
Cosmo De San Jose
Combine ingredients in a shaker filled with ice. Strain into a chilled martini glasses.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Cosmo-De-San-Jose-304496
Hot Orange Sauce for Wild Game
Wash orange(s) and dry. Remove zest from orange with microplaner. Mix zest with other ingredients into a small saucepan. Heat till just comes to a boil. Turn heat down to a simmer and cook for 30 minutes. Stir after 15 minutes. Serve over wild duck, goose, pheasant or wild rice. Also very good for basting duck or goose.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Hot-Orange-Sauce-for-Wild-Game-295346
Mother Goose Popcorn
Mix milk and sugar in a sauce pan and on medium heat bring to a boil. Careful not to let it burn and do not scrape the sides of the pan or the sugar will crystalize. Add vanilla extract and your choice of food coloring (it is usually pink or light green) and mix well. Place the popcorn in a large bowl then pour the hot liquid over it and coa...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Mother-Goose-Popcorn-48667
Seared Foie Gras with Edamame Dumplings, Five-Spice Broth and Braised Daikon
In a saucepan coated lightly with oil, sweat the onions and ginger until soft, about 4 minutes. Add the spices and season. Add the stock and bring to simmer. Add soy sauce and daikon and simmer gently for 15 to 20 minutes, reducing the mixture by 20 percent. Check for seasoning, and strain out the spices, keeping the broth. Place the daikon into the strained broth. Keep hot. Heat a non-stick p...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ming-tsai/seared-foie-gras-with-edamame-dumplings-five-spice-b...
Le Choucroute du Baron
Drain and rinse with sauerkraut with cold water, then leave it to drain in a colander. Melt 4 tablespoons of the fat in a large flameproof casserole. Add the onions and saute them over low heat, stirring occasionally, until tender, 7 to 10 minutes. Spread half of the sauerkraut over the onions, first squeezing it in your fists to extract all the water. Set the apple, both kinds of bacon, the sm...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/cooking-live/le-choucroute-du-baron-recipe/index.html
Duck and Vegetable Stir-Fry
1. Stir together chile-garlic sauce, vinegar, soy sauce, cornstarch and water in a small bowl. 2. Heat oil in a wok or large skillet over high heat. Add garlic and ginger and stir-fry until fragrant, about 30 seconds. Add broccoli and bok choy and stir-fry until the broccoli is bright green, about 2 minutes. Add shiitakes and stir-fry until softened, abou...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Duck-and-Vegetable-Stir-Fry/Detail.aspx
Canadian Goose
1. In a tall glass filled with ice, combine Canadian Mist and triple sec. Top with cranberry juice. Garnish with a lemon slice, if desired.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Canadian-Goose/Detail.aspx