Search results: 7 of 50 pages for grilled
Grilled Pork Tenderloin with Hazelnut Romesco and Fresh Oregano Vinaigrette
Preheat grill. Rub pork with oil and season with salt and pepper. Place on the grill and grill until golden brown, turn over and continue grilling to desired doneness. Let rest and cut on the bias. Serve with a dollop of Hazelnut Romesco and drizzle with Fresh Oregano Vinaigrette. Romesco Sauce: 1/4 cup olive oil 6 peeled garlic cloves 1 red bell pepper, grilled, peeled and seeded 2 rip...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/grilled-pork-tenderloin-with-hazelnut-romesco-and-f...
Grilled Short Ribs with Grilled Pineapple and Pineapple -Habanero Sauce
Red Chile oil, recipe follows Heat grill to high. Brush pineapple with oil and grill until golden brown on all sides. Put pineapple juice in a medium saucepan over high heat. Make a few slits in the habanero with a paring knife and add to the juice along with the cinnamon sticks, star anise, Thai basil and brown sugar. Cook over high heat, stirring occasionally, until thickened and reduced to...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/grilled-short-ribs-with-grilled-pineapple-and-pinea...
Grilled Bruschetta with Grilled Red and Yellow Peppers, Gorgonzola and Basil Oil
Heat the grill to high. Combine the oil, basil and salt and pepper in a blender and blend for 5 minutes. Strain the oil into a bowl. Grill the bread on both sides until lightly golden brown. Remove from the grill and spread some of the blue cheese on 1 side of each slice, top with some of the peppers and drizzle with a little of the basil oil.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/grilled-bruschetta-with-grilled-red-and-yellow-pepp...
All-Star AvoDog
1. Grill hot dogs until lightly browned. 2. Open hot dog buns and grill flat. 3. Mix avocados, diced tomatoes and lime juice in a small bowl. 4. Place hot dogs on each dressed bun and top with avocado mixture. 5. Add grilled or raw onions if desired. Sprinkle ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/All-Star-AvoDog/Detail.aspx
Cream of Tomato Soup with Fontina, Mushroom, Prosciutto and Truffle Grilled Cheese Sandwiches
Set a 3-quart saucepan over medium-high heat. Add the olive oil and once hot, add the onions, carrots and celery to the pan. Saute the vegetables, stirring occasionally, until the onions are translucent and the carrots are soft, 4 to 5 minutes. Add the garlic to the pan and saute until fragrant, about 30 seconds. Add the tomato paste, the tomatoes and their juices to the pan and stir to incorpo...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/cream-of-tomato-soup-with-fontina-mushroom-pros...
Grilled Cornbread Salad with Red Onions, Arugula, and Red Wine Vinaigrette
For vinaigrette: Whisk vinegar, shallots, and mustard in small bowl to blend. Gradually whisk in oil. Season vinaigrette with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring vinaigrette to room temperature and rewhisk before using.) For salad: Spray grill rack with nonsti...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Grilled-Cornbread-Salad-with-Red-Onions-Arugula-and-...
Mako Shark with Grilled Pineapple Salsa
Salsa: Heat a grill pan or griddle over medium-high heat. Lightly rub the pineapple pieces with oil. Grill on all sides, about 2 minutes per side or until lightly caramelized with nice char marks. Remove from grill and set aside to cool slightly. Cut grilled pineapple into 1/2-inch dice and add to a medium bowl. Add all remaining salsa ingredients, including the lime halves. These will lend th...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/dave-lieberman/mako-shark-with-grilled-pineapple-salsa-recipe/...
Tabbouleh
Place the bulgur into a large heat-proof bowl. Pour the boiling water over it, stir and cover tightly with plastic wrap. Let it sit for about 15 minutes, until the water is absorbed and the bulgur is tender. Drain any excess water from the bulgur. Stir in the tomatoes, cucumber, onion, parsley, and mint. In a small bowl, whisk the oil, lemon juice, zest, cumin, salt and pepper. Pour the dressin...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ellie-krieger/tabbouleh-recipe/index.html
Grilled Butterflied Leg of Lamb and Vegetables with Lemon-Herb Dressing
For lamb: Mix first 6 ingredients in medium bowl. Place lamb in 15x10x2-inch glass baking dish. Pour marinade over. Turn lamb, spreading marinade to coat evenly on all sides. Cover dish with plastic wrap and refrigerate for 1 day, turning lamb occasionally. For dressing and vegetables: Whisk lemon j...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Grilled-Butterflied-Leg-of-Lamb-and-Vegetables-with-...
Grilled Cornbread Salad with Red Onions, Arugula, and Red Wine Vinaigrette
For vinaigrette: Whisk vinegar, shallots, and mustard in small bowl to blend. Gradually whisk in oil. Season vinaigrette with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring vinaigrette to room temperature and rewhisk before using.) For salad: Spray grill rack with nonsti...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Grilled-Cornbread-Salad-with-Red-Onions-Arugula-and-...
Warm Goat Cheese Salad with Grilled Olive Bread
For vinaigrette: Place garlic and oil in small glass measuring cup or ramekin. Cover tightly with plastic wrap and microwave 30 seconds. Transfer garlic to small bowl. Reserve oil. Using fork, coarsely mash garlic. Add basil, vinegar, and mustard to mashed garlic. Whisk until smooth. Gradually whisk in reserved garlic oil. Season to taste with salt and pepper. (Can be made 1 day...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Warm-Goat-Cheese-Salad-with-Grilled-Olive-Bread-106622
Grilled Fruit with Spiced Chai Syrup
For the syrup: In a small saucepan, boil 1/2 cup water. Turn off heat, add tea-bag and brew tea, leaving bag in the water until cool and tea is very dark. Remove tea-bag, squeezing out excess tea. Add honey and all of the spices. Bring liquid to a boil, then reduce heat and simmer 5 to 7 minutes, or until liquid has slightly reduced and you are left with 1 cup of liquid. Remove from heat and co...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ellie-krieger/grilled-fruit-with-spiced-chai-syrup-recipe/inde...
Grilled Corn and Tomato-Sweet Onion Salad with Fresh Basil Dressing and Crumbled Blue Cheese
Combine the vinegar, basil, sugar, 1/2 teaspoon of salt, 1/4 teaspoon of pepper and oil in a blender and blend until smooth. Can be made 2 hours in advance and refrigerated. Bring to room temperature before using. Combine the corn kernels, onion and tomato in a large bowl. Add the dressing and toss to coat, season with salt and pepper. Let sit at room temperature 30 minutes before serving. To...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/grilled-corn-and-tomato-sweet-onion-salad-with-fres...
Grilled Eggplant Pizza
Prepare the grill and let burn down to medium coals or heat gas grill on medium heat. In a colander set over another bowl, salt the eggplant and let drain for 30 minutes then rinse and dry. Brush the eggplant slices with olive oil and season with pepper. Toss the peppers with a little olive oil. Place both on the grill and cook the eggplant until browned on the first side, about 3 minutes. Th...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/michael-chiarello/grilled-eggplant-pizza-recipe/index.html
Marinated and Grilled Flank Steak with Chimichurri Sauce, Yucca Fries and Avocado, Tomato and Red Onion Salad
In a shallow bowl large enough to hold the steak, combine the sherry wine, sherry vinegar, red onions, garlic and olive oil. Stir to blend well. Lay the steak over the marinade and turn it over. Wrap loosely and refrigerate overnight, being sure to turn the steak over at least once. Remove the steak from the marinade and season with the salt and pepper. Grill the steak over high heat for 4 to 5...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/marinated-grilled-flank-steak-chimichurri-sauce...
Chicken Tortilla Soup
In a large saucepan heat the vegetable oil. Add the onions and cook for 2 minutes. Once the onions have softened add the garlic and jalepenos and cook for another minute. Pour the chicken broth, tomatoes and beans into the pot and bring to a boil. Once at a boil lower heat to simmer and add your chicken breasts. Cook the chicken for 20 to 25 minutes. Once chicken is cooked remove from pot. When...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rescue-chef/chicken-tortilla-soup-recipe/index.html
Grilled Turkey and Vegetable Stack with Orange-Garlic Marinade
1. Marinade: Beat orange peel, orange juice, oil, vinegar, thyme, garlic and pepper in medium bowl with wire whisk until well blended; set aside. 2. Turkey: Remove roast from package; pat dry with paper towels. Refrigerate gravy packet for another use or discard. Lift string netting and shift position on roast for easier removal after cooking. Place ro...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Turkey-and-Vegetable-Stack-with-Orange-Garlic-Marinade/Detail.aspx
Steamed Mussels with Fennel and Ouzo
Heat olive oil in a large pot over high heat on the grates of the grill. Stir in shallots and garlic and cook until tender. Stir in fennel and tomato, and continue cooking about 5 minutes. Add white wine and ouzo and reduce by half. Add the heavy cream and bring to a simmer. Stir in mussels, 1/2 the basil and season with salt and pepper. Cover the pan and cook until the mussels are open, discar...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/steamed-mussels-with-fennel-and-ouzo-recipe/index.html
Yuzu and Mirin Marinated Grilled Chicken Thighs with Chinese Vegetable Fried Rice
In a large bowl combine all of the ingredients apart from the chicken thighs. Whisk to combine. Add chicken thighs and toss to coat. Marinate for 15 minutes. Preheat a grill to medium-high heat, and place chicken thighs directly onto grill. Cook on each side for 4 to 6 minutes. Remove from grill and keep warm on a plate covered with foil. Serve with Chinese Fried Rice. For the Fried Rice: ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/yuzu-and-mirin-marinated-grilled-chicken-thighs...
Grilled Steak and Apricots
1. Preheat barbecue grill. In a bowl, mix apricot nectar, orange juice, honey, mustard, and horseradish. Rinse meat and place in a plastic food bag; ad 1/3 cup of the apricot sauce. Seal bag and let stand for about 15 minutes, turning occasionally. Set remaining apricot sauce aside. 2. Meanwhile, cut apricots in half and discard pits. Lift steaks from bag...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Steak-and-Apricots/Detail.aspx