Search results: 7 of 44 pages for polenta
Rustic Nectarine and Blackberry Crostata with Cornmeal Crust
For crust: Combine first 5 ingredients in processor and blend 5 seconds. Add butter; using on/off turns, blend just until butter is reduced to pea-size pieces. (To ensure a flaky crust, be careful not to overwork the butter.) Add 1/3 cup ice water. Using on/off turns, blend until dough comes together in moist clumps, adding more water by teaspoonfuls if dough is dry. Gather doug...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Rustic-Nectarine-and-Blackberry-Crostata-with-Cornme...
New Mexico Chile-Glazed Chicken on Hominy Polenta
Preheat oven to 350°F. Bring broth and chiles to boil in small saucepan. Cover; reduce heat and simmer 5 minutes. Transfer mixture to blender. Add vinegar, honey, and cumin. Blend until smooth, thinning with broth by tablespoonfuls as needed for thick sauce. Season sauce with salt and pepper. Transfer to bowl; rinse out and reserve blender. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/New-Mexico-Chile-Glazed-Chicken-on-Hominy-Polenta-35...
Bite-Size Cheesecakes on Lemon-Pepper-Cornmeal Crusts
To make the confit: Cut a slice off the top and bottom of each lemon to expose the flesh. Cutting from top to bottom and following the contours of the fruit, cut off the peel and white pith in 1-inch-wide strips. Scrape off any pulp adhering to the strips, but leave the pith intact. You should have several 1-inch wide strips of lemon peel and pith. Cut each 1 into long strips, about 1/4-inch by...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/gale-gand/bite-size-cheesecakes-on-lemon-pepper-cornmeal-crust...
Creamy Polenta with Roasted Corn and Fresh Sage
1. Grill corn in the husks, or roast in the oven; cut kernels from cob. 2. In a heavy 4-quart saucepan heat oil over medium heat. Stir in garlic and onions; reduce heat to low and cook until onions are translucent. 3. Stir in water and milk and bring to a boil over medium-high heat. Slowly stir in cornmeal, whisking thoro...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Creamy-Polenta-with-Roasted-Corn-and-Fresh-Sage/Detail.aspx
Warm Fruit Stew
Put the fruit in a frying pan and add the syrup. Cook over medium heat for 2 minutes, shaking the pan gently to coat the fruit with syrup. Add the butter, a pinch of salt, and the lemon juice, and continue to cook, swirling the fruit and butter around in the pan, another minute, or until the butter has melted. Spoon the fruit compote onto 4 plates and place scoops of raspberry sorbet in the c...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/saras-secrets/warm-fruit-stew-recipe/index.html
Sauteed Polenta Triangles
Melt butter and oil in a small saute pan over low heat. Place garlic and rosemary in pan and saute until garlic turns golden. Remove garlic and rosemary. Saute polenta until browned on both sides.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/curtis-aikens/sauteed-polenta-triangles-recipe/index.html
Mushroom Ragù With Polenta
Sauté shallots for the ragù 1 T. oil in a large sauté pan over medium heat until soft. Increase heat to high, add half the mushrooms, and sauté until browned; remove from pan. Sauté mushrooms in batches so they brown well. Resist stirring them too much, the longer the contact with the pan, the better the browning. Add additional tablespoon of oil to the pan and sauté remaining mushrooms, then r...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Mushroom-Ragù-With-Polenta-259268
Polenta
Gradually add the polenta to the lightly salted, hot water by allowing it to fall from your hand from above the pot like sand through your fingers. If the water is not boiling, you will be able to stir in all the polenta without lumps forming. As the temperature rises, the flour will integrate with the water and thicken. Stir all the time, a...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Polenta-65107
Garlic Polenta With Sausage
In large skillet cook sausage, pancetta or bacon, onion, garlic, green pepper and carrot for about 15 minutes or until meat is browned and vegetables are tender, stirring occasionally. Drain off fat. Stir in undrained tomatoes, wine, water, bay leaf and salt and pepper. Simmer gently, uncovered, for 35-40 minutes or until desired consistency...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Garlic-Polenta-With-Sausage-69456
Beef Short Ribs with Cheddar Polenta
Season both sides of the ribs with the ancho chile powder. Wrap tightly in plastic wrap and refrigerate at least 6 hours or overnight. Preheat the oven to 350 degrees F. Place a roasting pan over 2 burners on the stove. Add oil and sear ribs on all sides. Add the soy sauce, ancho chile, onion, garlic, Worcestershire sauce, brown sugar, kosher salt, and water to the roasting pan, and bring to a ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/beef-short-ribs-with-cheddar-polenta-recipe2/in...
Polenta Gratin With Gorgonzola Cheese
For polenta: Butter 9 X 13 inch baking dish. Bring water, sage, olive oil and salt to boil in medium saucepan. Gradually add cornmeal in thin stream, stirring constantly. Reduce heat to low. Cook until cornmeal slowly falls off lifted spoon, stirring frequently, about 8 minutes. Immediately spread polenta ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Polenta-Gratin-With-Gorgonzola-Cheese-71277
Messy Polenta: Polenta Pasticciata
In a 12 to 14-inch saucepan over medium heat, heat the olive oil until hot but not smoking. Add the veal pieces and giblets and cook until evenly browned on all sides, about 10 to 15 minutes. Add the onion, carrot, celery and parsley and cook until the vegetables begin to soften, about 5 minutes. Season to taste with salt and pepper. Add the tomatoes and the wine and break up the tomatoes with ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/messy-polenta-polenta-pasticciata-recipe/index.html
Beef and Polenta Bake
POLENTA: In a large saucepan, bring water and salt to boil over high heat; reduce heat to low. Gradually whisk in cornmeal; cook, stirring often with a wooden spoon, until thick enough to mound on spoon, about 10 minutes. Stir in parmesan cheese. Spoon into greased 13 x 9 inch glass baking dish. Set aside. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Beef-and-Polenta-Bake-92287
Polenta Beef Stew
STEW:. Place flour, garlic powder, thyme, basil, salt, and pepper in a plastic bag. Add meat pieces, a few at a time, shaking to coat. In a Dutch oven brown meat, half at a time, in hot oil; drain fat. Return all meat to Dutch oven; add chopped onion, dried rosemary (if using), and garlic. Cook and stir until onion is tende...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Polenta-Beef-Stew-263976
Beef, Chilli and Red Wine Casserole With Polenta
Melt spread in a large saucepan, brown beef in batches. Cook garlic, chilli, mustard and onion in the same pan stirring until onion is soft. Return beef to the pan with the tomato and cook stirring for approx 2 minutes. Add purée, wine,stock and 1/2 cup of the water; bring to the boil then reduce heat and simmer for about 1-1/2 hours until b...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Beef,-Chilli-and-Red-Wine-Casserole-With-Polenta-71519
Tomatoes With a Polenta Filling
Cut the lid from 8 of the 10 tomatoes and hollow them out. Place them in a casserole or similar oven-proof dish. Bring to a boil 300ml of water with the vegetable stock. Remove from the heat and stir in polenta. Put aside for a few minutes. Hollow out the remaining 2 tomatoes and dice them. Mix into the polenta. Add the mixed herbs. Fill the...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Tomatoes-With-a-Polenta-Filling-266077
Creamy Parmesan Polenta
Bring water to a boil in a 2-quart saucepan and slowly add polenta, whisking constantly. Cook polenta over moderate heat, whisking constantly, 5 minutes. Remove from heat and whisk in cheese, butter, and salt and pepper to taste. Serve immediately.Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Creamy-Parmesan-Polenta-105205
Gluten Free Meat and Veggie Polenta Lasagna
Brown ground beef; drain and set aside. Cook onion in drippings until translucent. Add eggplant and cook until tender. Meanwhile, slice polenta loaves lengthwise (you can also cut it into slices as you would a loaf of bread). Lay in a pan and layer with meat, vegetables, cottage cheese, cheese and sauce. Repeat with remaining polenta. Spr...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Gluten-Free-Meat-and-Veggie-Polenta-Lasagna-264694
Baked Cheese Polenta with Swiss Chard
Heat the oil in a large skillet over medium heat. Add the garlic and cook 30 seconds, then stir in the Swiss chard stems. Pour in a few tablespoons of water and cover the pan. Cook the stems 2 minutes. Remove the cover, the mix in the Swiss chard leaves. Cover the pan again and cook until the leaves wilt, about 3 minutes. Toss occasionally. Remove the pan from the heat and let cool, uncovered. ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/baked-cheese-polenta-with-swiss-chard-recipe/index.html
Preserved Lemon Polenta
In a saucepan, saute shallots and ginger in 1 tablespoon of butter. Add polenta, lemons, stock, salt, pepper and butter. Check for seasoning. Stir well and cover tightly. Bake in 400-degree oven for 1 hour. A crust will form. Break through crust for polenta.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/preserved-lemon-polenta-recipe/index.html