Search results: 7 of 28 pages for red snapper
Bookbinder Red Snapper Soup
To make soup base, heat olive oil in a Dutch oven over medium heat; add carrots, celery, garlic, onion, red bell pepper, and green bell pepper; cook, stirring frequently, about 4 minutes. Stir in peppercorns, bay leaf, tomato paste, thyme, rosemary, and cilantro; cook 2 minutes and add 7 cups of the vegetable broth; heat to boil. Melt butter in a small saucep...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Bookbinder-Red-Snapper-Soup-75333
Red Snapper Veracruz Skillet
Marinate fillets in refrigerator in the lime juice and salt for 2 hours. Coat a large nonstick skillet with cooking spray and add oil. Heat to medium-high. Saute onion until tender. Add tomato, red pepper, and jalapeno pepper. Cover and cook 7 minutes; stir occasionally. Remove fillets from marinade and arrange over mixtu...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Red-Snapper-Veracruz-Skillet-220518
Red Snapper with Bell Pepper Salsa
1. Salsa: In a non-metallic bowl mix together the bell peppers, minced cilantro and the minced scallions (both white and green portions). Add 2 Tbsp of lime juice (not all 4 Tbsps) and toss. Cover and chill while you prepare the fish. 2. You can kick up the flavor by adding a few dashes of Tabasco or a 1/2 tsp of chili powder. A minced jalapeno pepper is ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Red-Snapper-with-Bell-Pepper-Salsa/Detail.aspx
Fried Red Snapper in Sweet and Sour Sauce
Mix the cornstarch and flour together. Season the snapper with salt and freshly ground black pepper, and dredge in the flour mixture. Fill a deep pot halfway full with oil. Heat oil to 350 degrees F, and fry fish until golden, toss directly into hot sauce, and serve. Sweet and Sour Sauce: 1/4 cup small diced onions 2 tablespoons chopped fresh ginger 3 tablespoons canola oil 1/2 cup ketchup ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/cheryl-smith/fried-red-snapper-in-sweet-and-sour-sauce-recipe/...
Blue Corn Tortilla Crusted Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish
For the Snapper: Season the eggs and flour with salt and pepper. Place the tortilla chips in a food processor and pulse until the chips are finely ground. Place the eggs, flour and ground tortillas in 3 separate bowls. Season the snapper fillets lightly on both sides with salt and pepper. In a large saute pan over medium-high heat, heat the oil. Dredge each fillet in the flour and shake off any...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/blue-corn-tortilla-crusted-red-snapper-poblano-vina...
Acapulco Grilled Red Snapper with Pesto Mayonnaise
Preheat an outdoor grill. First, season each fillet with salt and pepper. Then, brush the mayonnaise on the snapper fillets. In a food processor, combine the parsley, basil, and olive oil. Blend until it is thoroughly pureed. Then brush the parsley-basil puree on top of the mayonnaise layer. Finish by brushing a layer of the chili sauce on top of the paste. Place the brushed fillets on the gri...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/keith-famie/acapulco-grilled-red-snapper-with-pesto-mayonnaise...
Blue Corn Tortilla Crusted Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish
Season the eggs and flour with salt and pepper. Place the tortilla chips in a food processor and pulse until the chips are finely ground. Place the eggs, flour and ground tortillas in 3 separate bowls. Season the snapper fillets lightly on both sides with salt and pepper. In a large saute pan over medium-high heat, heat the oil. Dredge each fillet in the flour and shake off any excess. Dip int...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/blue-corn-tortilla-crusted-red-snapper-poblano-vina...
Red Snapper with Potatoes, Tomatoes and Red Wine
Steam potatoes until almost tender, about 8 minutes. Cool. Melt butter with 2 tablespoons oil in heavy large pot over medium-high heat. Add onions; sauté until golden brown, about 8 minutes. Mix in 3 tablespoons oil and garlic. Add potatoes; cook 2 minutes. Mix in red wine. Boil until almost no liquid remains, about 4 minutes. Ad...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Red-Snapper-with-Potatoes-Tomatoes-and-Red-Wine-5877
Red Snapper "Art Deco": Florida Red Snapper, Purple Potatoes, and Pickled Pink Onions in a Key Lime Sauce
In a shallow pan, over high heat, combine all the ingredients for the court bouillon and bring to a simmer. Season generously with salt. Place 4 of the snapper fillets into the court bouillon, making sure that they are fully submerged. The liquid should remain just below a simmer. Cook the fish for about 8 minutes until cooked through and remove to a plate. Repeat this with the rest of the fil...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-challenge/florida-red-snapper-purple-potatoes-pic...
Red Snapper Scallops
Cut snapper into scallops, approximately 2 inch cubes. Sauté for 2 minutes in hot oil. Add wine and water, cover and cook approx 10 minutes until fish is opaque. Squeeze 1/2 of the lime and sprinkle the parsley over the fish; heat 1 minute longer. Place on serving dish and garnish with remaining lime.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Red-Snapper-Scallops-296952
Red Snapper With Tomato and Olives
In large bowl stir together olives, capers, red onion, tomatoes, basil, 3 tbsp parsley and 1 C olive oil. Season with salt, fresh black pepper and red pepper flakes and let stand at room temperature for 30 minutes. In large fry pan, heat 3T remaining olive oil until hot. Working in batches, season fillets with salt and pepper. Cook on one side until opaque, about 3 minutes,...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Red-Snapper-With-Tomato-and-Olives-351453
Blue Corn Tortilla Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish
In a blender, combine the poblanos, onion, and lime juice and blend until smooth. While the blender is running add the oil slowly until emulsified. Add the spinach and blend until smooth. Add the honey and season to taste with salt and pepper. May be refrigerated up to 1 day ahead. Bring to room temperature before serving. SWEET ONION-CORN RELISH 6 ears of corn, roasted and kernels remov...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/blue-corn-tortilla-red-snapper-with-poblano-vinaigrette-and-sw...
Coconut-Jalapeno Red Snapper With Banana Black Bean Puree
Puree: heat oil in skillet over medium heat. Add shallots and garlic; cook 2 minutes. Add banana; cook 2 minutes, stirring occasionally. Stir in beans, 1/4 C broth, juice, cumin, and salt; cover and simmer 5 minutes. Place banana mixture and remaining 1/4 C broth in a food processor; process until smooth. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Coconut-Jalapeno-Red-Snapper-With-Banana-Black-Bean-Puree-310541
Salt and Herb Crusted Red Snapper
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. With a sharp knife, make 5 slits, at an angle and about 1 1/2 inches apart, on each side of the fish. Rub 1 tablespoon of the olive oil over each side of the fish, then season each side with Creole seasoning. Place the fish on the prepared baking sheet. Combine the kosher salt, herbs, lemon zest, and juice, orange z...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/salt-and-herb-crusted-red-snapper-recipe3/index...
Corn-Crusted Red Snapper with Achiote Shrimp
Preheat oven to 350°F. Spread 6 cups corn on 2 rimmed baking sheets. Roast until crisp and light brown, stirring occasionally, about 20 minutes. Cool. Heat 1 tablespoon oil in heavy medium skillet over medium-high heat. Add remaining 3 cups corn, green and red jalapeño chilies, and garlic; sauté until corn is crisp-tender, about 2 m...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Corn-Crusted-Red-Snapper-with-Achiote-Shrimp-103882
Red Snapper with Black Olives, Capers, and Tomatoes
In large bowl stir together olives, capers, red onion, tomatoes, basil, 3 tablespoons parsley, and olive oil. Add 2 teaspoons salt, 1/2 teaspoon pepper, and red pepper flakes, and let stand at room temperature 30 minutes. Holding very sharp paring knife at 30-degree angle from fillets, cut 2 diagonal slits through skin and part...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Red-Snapper-with-Black-Olives-Capers-and-Tomatoes-23...
Rice Flaked Red Snapper with Roasted Chile Sauce
Make sauce: Preheat oven to 350°F. Place garlic cloves on 6-by-6-inch square of foil, drizzle with olive oil, and sprinkle with 1/2 teaspoon salt. Wrap garlic tightly in foil and roast in middle of oven until soft, 30 to 35 minutes. When cool enough to handle, unwrap and separate cloves. Squeeze garlic from skin...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Rice-Flaked-Red-Snapper-with-Roasted-Chile-Sauce-235712
Red Snapper in a Coconut Curry Broth
In a Dutch oven or large pot, heat the oil over medium-high heat. Add the onions and cook, stirring until translucent and slightly caramelized, about 5 minutes. Add the garlic and ginger and cook, stirring for 1 minute. Add the curry powder and cook, stirring constantly, until the curry is lightly toasted, about 2 minutes. Add the lemongrass sachet, fish stock, and coconut milk and bring to a b...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/red-snapper-in-a-coconut-curry-broth-recipe/ind...
Baked Red Snapper
Preheat oven to 350°F. Place fish in greased baking pan; sprinkle with pepper to taste. Drizzle lemon juice over fish. Bake for 10 minutes. In a saucepan combine celery, onion, green pepper and vegetable juice. Simmer, uncovered for 10 minutes. Remove fish from oven; drain off all excess ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Baked-Red-Snapper-293359
Grilled Red Snapper
Heat large griddle to smoking point. Grease liberally with olive oil & bacon grease. Season & sear fish on both sides, turning carefully. Cook quickly for 3-5 minutes per side. Heat butter, garlic, & lemon juice to bubbling & serve over fish.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Grilled-Red-Snapper-274183