Search results: 7 of 50 pages for shrimp,
Vegetable (or Shrimp) Satay Skewers
Wooden or metal skewers In a small saucepan, combine reserved peanut sauce, black bean sauce and hot sauce. Set pan over medium-high heat and bring to a simmer. Simmer 5 to 7 minutes, until sauce reduces slightly. Meanwhile, coat a stove-top grill pan, griddle or large skillet with cooking spray and set pan over medium-high heat. Skewer shrimp on skewers, leaving a little space between shrim...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/vegetable-or-shrimp-satay-skewers-recipe/index.html
Pork and Shrimp Pancit
1. Soak the rice noodles in warm water for 20 minutes; drain. 2. Heat 3 tablespoons oil in a wok or large heavy skillet over medium high heat. Saute noodles for 1 minute. Transfer to serving dish, and keep warm. Add remaining 2 tablespoons oil to skillet, and saute onion, garlic, ginger, shrimp and pork for 1 minute. Stir in bok choy, oyster sauce and chi...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pork-and-Shrimp-Pancit/Detail.aspx
Roasted Corn Chowder with Lime Cured Shrimp
Squeeze lime juice over shrimp placed in a bowl. Add lime skin to bowl, stir to coat, cover and refrigerate for up to 1 hour. Preheat oven to 375 degrees F. On a baking sheet, coat corn kernels with oil and roast for about 5 to 10 minutes. Heat oil in a heavy bottomed pan over low heat, and cook bacon until crisp. Add onions and celery and cook for 5 minutes without browning. Add green bell p...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robert-irvine/roasted-corn-chowder-with-lime-cured-shrimp-reci...
Shrimp Scampi IV
1. Preheat broiler to 500 degrees (260 degrees C). 2. Stir shrimp together with butter, garlic and wine. Place on a baking sheet and broil for 10 minutes. Sprinkle on scallions and broil for another 2 to 3 minutes, until shrimp are firm. Serve hot.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-Scampi-IV/Detail.aspx
Shrimp and Coconut Rolls
Combine shrimp, lettuce, coconut, cucumber, 1 tablespoon lime juice, 4 teaspoons fish sauce, 1/2 teaspoon sugar, 2 teaspoons chiles, green onion, and mint in large bowl. Moisten kitchen towel. Squeeze out excess moisture and lay towel flat on work surface. Fill large bowl with warm water. Submerge 1 wrapper in water until begi...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Shrimp-and-Coconut-Rolls-242117
Phyllo Turnovers with Shrimp and Ricotta Filling
1. Melt 3 tablespoons butter in a large skillet over medium heat, and add the canola oil. Stir in the celery and peppers; cook until tender, about 5 minutes. Add the green onions, hot sauce, and salt; cook and stir until onions are wilted, about 3 minutes. Stir the flour, shrimp, ricotta cheese, and milk into the pepper mixture; cook and stir until the shrimp turn pink, about 3 minutes....Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Phyllo-Turnovers-with-Shrimp-and-Ricotta-Filling/Detail.aspx
Southern Shrimp Boil
In a small stock pot, heat oil over medium heat. Saute sausage, onions and artichokes until lightly colored, about 5 minutes. Add jalapeno, water, potatoes, shrimp boil spice, salt, bay leaves, hot sauce and black pepper. Cover pot and bring to a boil. Reduce heat add corn and cover. Cook until corn is tender, about 10 minutes. Add shrimp and cook until pink and firm, about 5 minutes. Strain th...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/guy-fieri/southern-shrimp-boil-recipe/index.html
Baked Shrimp Scampi
Preheat the oven to 425 degrees F. Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture. In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper fla...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ina-garten/baked-shrimp-scampi-recipe/index.html
Grilled Shrimp and Pasta Salad
1. In blender or food processor, combine Hidden Valley® Organic Ranch dressing, avocado and 2 tablespoons cold water. Roughly chop cilantro, reserving 1/4 cup in small bowl for garnish. Add remainder to blender or processor. Run processor or blender until mixture is smooth. Refrigerate dressing, tightly covered, until ready to use. 2. Light charcoal fir...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Shrimp-and-Pasta-Salad/Detail.aspx
Shrimp Bisque
Place the shrimp shells and seafood stock in a saucepan and simmer for 15 minutes. Strain and reserve the stock. Add enough water to make 3 3/4 cups. Meanwhile, heat the olive oil in a large pot or Dutch oven. Add the leeks and cook them for 10 minutes over medium-low heat, or until the leeks are tender but not browned. Add the garlic and cook 1 more minute. Add the cayenne pepper and shrimp a...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ina-garten/shrimp-bisque-recipe/index.html
BBQ Shrimp & Pineapple Kabobs
1. Preheat grill to medium-high heat. Using four long wooden skewers, place two skewers, side-by-side on clean work surface. 2. Thread shrimp onto each set of two parallel skewers alternately with the pineapple, peppers and onions. (You will have two kabobs.) 3. Grill kabobs 4 to 6 minutes or until shrimp turn pink, turning...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/BBQ-Shrimp--Pineapple-Kabobs/Detail.aspx
Shrimp Fettucine Alfredo
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. In a large skillet, saute shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-Fettucine-Alfredo/Detail.aspx
Shrimp & Scallop Stroganoff
1. Heat 1 tablespoon butter in a large skillet over medium-high heat. Stir in the mushrooms, and cook until golden. With a slotted spoon, remove mushrooms, and set aside. 2. Melt remaining 1 tablespoon butter in the skillet, and stir in shrimp and scallops; cook, turning, until the shrimp are pink, about 3 minutes. With a slotted spoon, remove shrimp and ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp--Scallop-Stroganoff/Detail.aspx
Crab and Shrimp Louis
1. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. 2. Evenly divide the lettuce, cucumbers, crab, shrimp, avocado, tomatoes and eggs between 4 salad plates. 3. Prepare the dre...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Crab-and-Shrimp-Louis/Detail.aspx
Orzo and Shrimp Salad with Asparagus
1. Peel shrimp, reserving the shells. In a skillet over medium heat, cook the garlic and shrimp in 2 tablespoons of olive oil, stirring frequently to keep the garlic from browning. When shrimp are cooked through, remove from heat, cool and cut into 1/2-inch pieces. 2. Bring water to a boil in a Dutch oven over high heat. Add shrimp shells, boil for 5 m...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Orzo-and-Shrimp-Salad-with-Asparagus/Detail.aspx
Thai Shrimp Curry
Heat peanut oil in heavy large skillet over medium-high heat. Add sliced onion; stir-fry until soft and beginning to brown, about 4 minutes. Reduce heat to medium. Add green onions and curry paste; stir until fragrant, about 1 minute. Add coconut milk, chicken broth, fish sauce, and sugar; bring to boil. Add tomatoes and boil 2 minutes. Add shrimp and cook just until opaque in center, stirring ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Thai-Shrimp-Curry-109161
Spicy Shrimp and Vegetable Stir-Fry
Combine first 6 ingredients in a bowl. Heat a large nonstick skillet over medium-high heat. Add soy sauce mixture; cook until lightly thickened, about 1 minute. Add vegetables and red pepper flakes. Cook, stirring constantly, until vegetables are soft, about 1 minute. Add shrimp and 1/4 cup water. Cook, stirring often, until shrimp are just cooked through, 2 to 3 minutes more. Divide among 4 bo...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Spicy-Shrimp-and-Vegetable-Stir-Fry-238344
Grilled Shrimp Satay with Peaches and Bok Choy
Prepare barbecue (medium-high heat). Whisk first 5 ingredients and 5 tablespoons nectar until smooth; season sauce with pepper. Arrange peaches, shrimp, and bok choy on grill. Brush with 4 tablespoons nectar; brush lightly with 1/4 cup sauce. Sprinkle with salt and pepper. Grill until peaches are slightly charred, shrimp are j...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Grilled-Shrimp-Satay-with-Peaches-and-Bok-Choy-242685
Grilled Shrimp with Roasted Garlic-Herb Sauce
Stir first 3 ingredients in medium bowl until sugar dissolves. Add shrimp. Refrigerate at least 1 hour and up to 3 hours. Drain and rinse shrimp. Using shears, cut shrimp shells down center of back all the way to tail section. Using sharp knife, cut shrimp in their shells along the full length of the back (do not cut all the wa...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Grilled-Shrimp-with-Roasted-Garlic-Herb-Sauce-105291
Shrimp in Sherry Cream Sauce
1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. 2. Combine onions and butter in a 2 quart, microwave safe, casserole dish. Microwave, uncovered, on HIGH for 20 seconds or until butter melts. 3. Combine flour, pepper, milk and sherry in a medium mixing bowl; add mushr...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-in-Sherry-Cream-Sauce/Detail.aspx