Search results: 7 of 50 pages for swiss
Ham-Stuffed Jumbo Shells
1. Cook pasta according to package directions. Meanwhile, in a small saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set aside. 2. In a large nonstick skillet, saute the mushrooms, onion and green pepper in oil until tender. Reduce heat; add the ham, 1/2 cup Swiss cheese...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Ham-Stuffed-Jumbo-Shells/Detail.aspx
Chicken and Asparagus Crepes
Preheat oven to 350 degrees F. Lightly grease a 13 by 9 by 2-inch baking dish. In a large skillet, melt butter over medium heat. Add cream of mushroom soup and onion and cook for 2 minutes, Stir in sherry, fontina cheese and chicken. Cook until cheese is melted. Spoon 1/4 cup chicken mixture down center 1/3 of each crepe. Place 2 asparagus spears over chicken mixture. Fold edges of crepe over...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paulas-home-cooking/chicken-and-asparagus-crepes-recipe/index....
Upside Down Ham Loaf
1. Preheat the oven to 350 degrees F (175 degrees C). Melt butter in the bottom of an 8x4 inch loaf pan. Sprinkle brown sugar over the butter. Slice pineapple rings in half, and arrange them over the sugar. 2. In a large bowl, mix together the ham, onion, bread crumbs, eggs, and 1/4 cup of juice from the pineapple. Blend in the mustard powder and cayenne ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Upside-Down-Ham-Loaf/Detail.aspx
Saucy Salmon
Preheat oven to 350 degrees F. Heat oil in a large saute pan over medium-low heat. Add garlic and cook until soft and golden, about 1 minute. Add diced tomatoes with juice, tomato sauce, red peppers, chili peppers, cumin, coriander and 1/4 teaspoon each salt and pepper. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes until sauce thickens slightly. Remove from heat, and...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ellie-krieger/saucy-salmon-recipe/index.html
Quickie French Onion Soup
1. In a small skillet over medium heat, cook garlic until just golden. Set aside. 2. In a skillet, cook sliced onions in butter, over medium low heat, until a caramel color is reached (any onion that is burned during this process should be discarded). Set aside. 3. Combine chicken and beef broth in a 2 quart saucepan. Add...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Quickie-French-Onion-Soup/Detail.aspx
Winter Minestrone
Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, celery, pancetta, and garlic. Saute until the onion is translucent, about 10 minutes. Add the Swiss chard and potato; saute for 2 minutes. Add the tomatoes and rosemary sprig. Simmer until the chard is wilted and the tomatoes break down, about 10 minutes. Meanwhile, blend 3/4 cup of the beans with 1/4 cup of the broth...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/winter-minestrone-recipe/index.html
Baked Swiss Chicken
1. Place chicken in a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine the soup and wine or broth; pour over chicken. Top with cheese and sprinkle with croutons. Bake, uncovered, at 350 degrees F for 35-40 minutes or until chicken juices run clear.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Baked-Swiss-Chicken/Detail.aspx
Bacon and Tomato Cups
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan. 2. In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl, and mix with tomato, onion, Swiss cheese, mayonnaise and basil. 3. Separate biscuits into halves horizontally. P...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bacon-and-Tomato-Cups/Detail.aspx
Ham and Swiss Snacks
1. Unroll crescent dough; pat onto the bottom and up the sides of an ungreased 15-in. x 10-in. x 1-in. baking pan. Seal seams and perforations. Bake at 375 degrees F for 10-12 minutes or until lightly browned. Combine mustard, parsley, onion and butter; spread over crust. Sprinkle with apple, ham and cheeses. Bake 5-10 minutes longer or until cheese is melted. Cut into squares.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Ham-and-Swiss-Snacks/Detail.aspx
Wild Striped Bass en Papillote
Preheat the oven to 350 degrees F. Fold 4 large square sheets of parchment paper in half. Starting at the fold, cut out a large half heart shape. Open the paper flat on a surface with the point of the heart towards you. Butter the centers of each heart lightly with a teaspoon of the butter. Divide the Swiss chard into 4 portions. Place a pile onto each heart, centering it on 1 side of the hea...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/wild-striped-bass-en-papillote-recipe/index.html
Leek and Cheese Quiche
1. Preheat oven to 450 degrees F (230 degrees C). 2. Melt the butter in a skillet over medium heat, and saute the leeks until tender. Spread evenly over the bottom of the pie crust. 3. In a bowl, toss together the Swiss cheese, Romano cheese, and flour. Spread over the leeks. 4. In a separate...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Leek-and-Cheese-Quiche/Detail.aspx
Caribbean Grill
In a small bowl, mix together mango, red onion, bell pepper, lime juice, sugar, salt, and pepper using a wooden spoon. Set aside until ready for use. In a small bowl using a rubber spatula, mix the butter and curry together. Spread 2 tablespoons of the butter mixture on 1 side of each slice of bread. Place 4 slices of bread on your work surface, buttered side down. Spread the honey mustard on...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paulas-party/caribbean-grill-recipe/index.html
Brown Rice and Black Bean Casserole
1. Mix the rice and vegetable broth in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 45 minutes, or until rice is tender. 2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish. 3. Heat the olive oil in a skillet over medium heat, and cook the onion until tender. Mix in t...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Brown-Rice-and-Black-Bean-Casserole/Detail.aspx
California Melt
1. Preheat the oven broiler. 2. Lay the toasted bread out on a baking sheet. Top each slice of bread with 1/4 of the avocado, mushrooms, almonds, and tomato slices. Top each with a slice of Swiss cheese. 3. Broil the open-face sandwiches until the cheese melts and begins to bubble, about 2 minutes. Serve the sandwiches warm.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/California-Melt/Detail.aspx
Ham and Wild Rice Quiche
1. In a small pot, bring the water and wild rice to a boil. Cover, reduce heat to low, and simmer 45 minutes. 2. Preheat oven to 425 degrees F (220 degrees C). Bake the pie crust 10 minutes, or until golden brown. Reduce heat to 400 degrees F (200 degrees C). 3. In a bowl, mix the cooked rice, ham, red bell pepper, green on...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Ham-and-Wild-Rice-Quiche/Detail.aspx
Chard and Salami Frittata
Preheat broiler. Whisk all the eggs, 1 1/2 tablespoons cheese, 1/4 teaspoon salt, and 1/4 teaspoon pepper in large bowl. Heat olive oil in medium nonstick broilerproof skillet over medium heat. Add onion and sauté until tender but not brown, about 6 minutes. Add Swiss chard in 3 batches; toss until each begins to wilt before ad...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chard-and-Salami-Frittata-239066
Cubano Hash
Preheat oven to 400 degrees F. Heat a skillet over medium high heat with extra-virgin olive oil, 1 turn of the pan. Add pork and brown, 3 to 4 minutes. Add chorizo, onions, garlic and season mixture with cumin, allspice, salt and pepper, to taste, and cook 7 to 8 minutes. Stir in tomato paste, cook a minute then add beer. Arrange bread on baking sheet. Toast the split bread a bit, top with 1...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/cubano-hash-recipe/index.html
Spicy Seafood Shell Appetizers
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet. 2. In a medium bowl, mix together mayonnaise, Parmesan cheese, Swiss cheese, onion, Worcestershire sauce and hot pepper sauce. Gently stir in shrimp and crabmeat. 3. Form phyllo dough into shells. Fill shells with the mixture. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spicy-Seafood-Shell-Appetizers/Detail.aspx
Braised Swiss Chard with Currants and Feta
Cut stems and center ribs from chard, discarding any tough parts near base, then cut stems and ribs crosswise into 3/4-inch-thick slices. Coarsely chop leaves. Cook garlic in oil in a 4-quart heavy pot over moderately low heat, stirring occasionally, until pale golden, 1 to 2 minutes. Add chard stems and ribs, salt, and pepper ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Braised-Swiss-Chard-with-Currants-and-Feta-236676
Pasta with Kielbasa and Swiss Chard
Cut out center ribs and stems from chard, then thoroughly wash, along with leaves, in several changes of cold water. Cut ribs and stems crosswise into 1/4-inch-thick pieces and coarsely chop leaves. Cook kielbasa in oil in a 5-quart heavy pot over moderately high heat, stirring occasionally, until golden, 2 to 3 minutes. Transf...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Pasta-with-Kielbasa-and-Swiss-Chard-234992