Search results: 7 of 50 pages for tofu
Banana-Cocoa Soy Smoothie
Slice banana and freeze until firm. Blend tofu, soymilk, cocoa and honey in a blender until smooth. With the motor running, add the banana slices through the hole in the lid and continue to puree until smooth.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/banana-cocoa-soy-smoothie-recipe/index.html
Chinese Seafood Hot Pot
Place the stock, ginger, garlic and green onions in a large pot; bring to a boil. Reduce the heat, cover, and simmer for 30 minutes. Soak the noodles in warm water until softened; drain. Cut into bite-size lengths. Cut the greens into bite-size pieces. Cut the scallops into thin slices. Cut the squid into rings. Cut the tofu into cubes. Arrange the noodles, seafood, vegetables and tofu on a lar...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/chinese-seafood-hot-pot-recipe/index.html
Holiday Cookie Cutouts
Whisk all-purpose flour, whole-wheat flour, baking powder and salt in a medium bowl. Puree tofu in a food processor. Add egg, sugar, oil, butter and vanilla; process until smooth, stopping once or twice to scrape down the sides. Add the dry ingredients and pulse several times just until dough clumps together. Transfer the dough to a lightly floured surface and knead several times. Divide in h...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/holiday-cookie-cutouts-recipe/index.html
Rum and Chocolate Cheesecake
1. Preheat oven to 325 degrees F (165 degrees C.) In a medium bowl, combine ground almonds and whole wheat flour. Cut in margarine until a dough is formed. Press dough into the bottom and half-way up the sides of a 9 inch springform pan. 2. In a blender or food processor, crumble the tofu. Add sugar, cocoa, oil, soy milk, rum and vanilla. Process until sm...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Rum-and-Chocolate-Cheesecake/Detail.aspx
Sukhothai Pad Thai
1. To prepare Pad Thai sauce: In a medium saucepan over medium heat, blend sugar, vinegar, soy sauce and tamarind pulp. 2. To make Pad Thai: Soak rice noodles in cold water until soft; drain. In a large skillet or wok over medium heat, warm oil and add garlic and eggs; scramble the eggs. Add tofu and stir until well mixed; add noodles and stir until cook...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sukhothai-Pad-Thai/Detail.aspx
Almost Eggless Egg Salad
1. In a small bowl, combine mayonnaise, sweet pickle relish, vinegar, mustard, sugar, turmeric, dill, and parsley. Mix well, and reserve. 2. Place drained tofu in large bowl, and crumble with a fork. Stir in onion and celery. Mix in reserved mixture. Season to taste with salt and pepper. Chill for several hours to allow flavors to blend.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Almost-Eggless-Egg-Salad/Detail.aspx
Vietnamese Style Vegetarian Curry Soup
1. Heat oil in a large stock pot over medium heat. Saute onion and shallots until soft and translucent. Stir in garlic, ginger, lemon grass and curry powder. Cook for about 5 minutes, to release the flavors of the curry. Stir in green pepper, carrots, mushrooms and tofu. Pour in vegetable stock and water. Season with fish sauce and red pepper flakes. Bring to a boil, then stir in potato...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Vietnamese-Style-Vegetarian-Curry-Soup/Detail.aspx
Korean Bean Curd (Miso) Soup
1. In a large saucepan over medium heat, combine water, denjang, garlic paste, dashi and gochu jang. Bring to a boil and let boil 2 minutes. Stir in zucchini, potato, mushrooms and onions and let boil 5 to 7 minutes more. Stir in tofu and cook until tofu has expanded and vegetables are tender.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Korean-Bean-Curd-Miso-Soup/Detail.aspx
Lasagna Rolls
Bring a large pot of water to a boil. Cook noodles according to package directions. Drain, rinse, return to the pot and cover with cold water until ready to use. Meanwhile, heat oil in a large nonstick skillet over medium heat. Add garlic and cook, stirring, until fragrant, about 20 seconds. Add tofu and spinach and cook, stirring often, until the spinach wilts and the mixture is heated throug...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/lasagna-rolls-recipe/index.html
Spaghetti and No-Meat Balls
In a medium skillet over medium heat, warm 2 tablespoons of the oil. Add the onion and a pinch of salt. Cook until softened, about 3 to 5 minutes. Add the mushrooms, garlic, and red pepper flakes. Raise the heat to high and cook, stirring frequently, until the mushrooms have given off their juices and are lightly caramelized, about 4 to 5 minutes. Transfer the vegetables to the work bowl of a ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/spaghetti-and-no-meat-balls-recipe2/index.html
Red Curry with Vegetables
Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add tofu and cook, stirring every 2 or 3 minutes, until browned, 6 to 8 minutes total. Transfer to a plate. Heat the remaining 2 teaspoons oil over medium-high heat. Add sweet potato and cook, stirring occasionally, until browned, 4 to 5 minutes. Add coconut milk, broth and curry paste to taste. Bring to a boil; reduce to a...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/red-curry-with-vegetables-recipe/index.html
Grilled Tofu with Asiago and Walnut Pesto
Tofu 14 ounces firm tofu, drained and patted dry with paper towels 3 tablespoons extra-virgin olive oil Salt and freshly ground black pepper For the Asiago and Walnut Pesto: Place all the ingredients in the bowl of a food processor. Pulse until smooth. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Cut the tofu in half diagonally to make 2 large tri...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/everyday-italian/grilled-tofu-with-asiago-and-walnut-pesto-rec...
Dark Chocolate Mousse
In a blender or food processor, puree the tofu until it is smooth. Put the chopped chocolate, cocoa powder, 1/4 cup water and brandy in a saucepan or heat-proof bowl fitted over a pot containing 1-inch barely simmering water. Stir frequently, until melted and smooth. Remove from heat. Mix in 1/2 cup of sugar, a little at a time, until smooth. Add the chocolate mixture to the tofu and puree ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ellie-krieger/dark-chocolate-mousse-recipe/index.html
Meatiest Vegetarian Chili from your Slow Cooker
1. Heat the olive oil in a large skillet over medium-high heat. Add the onions; cook and stir until they start to become soft. Add the green peppers, red peppers, garlic and tofu; cook and stir until vegetables are lightly browned and tender, the whole process should take about 10 minutes. 2. Pour the black beans into the slow cooker and set to Low. Stir ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Meatiest-Vegetarian-Chili-from-your-Slow-Cooker/Detail.aspx
Vegan Hot and Sour Soup
1. In a small bowl, place wood mushrooms, shiitake mushrooms, and lily buds in 1 1/2 cups hot water. Soak 20 minutes, until rehydrated. Drain, reserving liquid. Trim stems from the mushrooms, and cut into thin strips. Cut the lily buds in half. 2. In a separate small bowl, soak bamboo fungus in 1/4 cup lightly salted hot water. Soak about 20 minutes, unti...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Vegan-Hot-and-Sour-Soup/Detail.aspx
Vegetarian Stuffed Peppers
1. Preheat oven to 350 degrees F (175 degrees C). In a saucepan bring 3 cups water to a boil. Stir in rice. Reduce heat, cover and simmer for 40 minutes. 2. Meanwhile, core and seed green peppers, leaving bottoms intact. Place peppers in a microwavable dish with about 1/2 inch of water in the bottom. Microwave on high for 6 minutes. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Vegetarian-Stuffed-Peppers/Detail.aspx
Spicy Coconut Soup
Heat oil in a small pot over medium-high heat. When it shimmers, add lemongrass, ginger, and chile and cook until fragrant, about 1 minute. Carefully add stock, coconut milk, and sugar and bring to a boil. Reduce heat to low and add tofu, peas, and snow peas and cook until snow peas are cooked through, about 4 minutes. Remove from heat and stir in basil, lime juice, and fish sauce. Serve.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/aida-mollenkamp/spicy-coconut-soup-recipe/index.html
Shrimp Phad Thai
Put the noodles in a medium bowl with hot water to cover. Soak until tender, about 30 minutes. Drain and set aside. Whisk the sugar with the fish sauce and vinegar in a small bowl. Heat a large skillet over medium heat until hot and add 1 tablespoon of the peanut oil. Pour in the eggs, tilting the skillet as you pour to make a thin, even coating of egg. Cook until just set, about 45 seconds. I...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-kitchens/shrimp-phad-thai-recipe/index.html
Miso Soup I
1. In a medium saucepan, bring the water to a boil. Ladle out about 1/2 cup of the boiling water, and reserve. Add tofu. Reduce the heat to medium, cover, and cook for 1 to 2 minutes. Add spinach or bok choy; simmer about 1 to 2 minutes, or until the greens are tender. Remove soup from heat. 2. Blend white miso and barley miso into reserved hot water...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Miso-Soup-I/Detail.aspx
All-Star Veggie Burger
1. In a large bowl, stir together the mashed garbanzo beans and basil. Mix in the oat bran, quick oats, and rice; the mixture should seem a little dry. 2. In a separate bowl, mash the tofu with your hands, trying to squeeze out as much of the water as possible. Drain of the water, and repeat the process until there is hardly any water worth pouring off. I...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/All-Star-Veggie-Burger/Detail.aspx