Search results: 8 of 35 pages for bok choy
Spicy Beef with Shrimp and Bok Choy
1. Whisk rice wine, oyster sauce and cornstarch in a small bowl until the cornstarch is dissolved. 2. Heat 2 teaspoons oil in a large nonstick skillet or wok over medium-high heat. Add beef and crushed red pepper to taste; cook, stirring, until the beef begins to brown, 1 to 2 minutes. Add shrimp and continue to cook, stirring, until the shrimp is opaque ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spicy-Beef-with-Shrimp-and-Bok-Choy/Detail.aspx
Bok Choy and Bean Stir Fry
Stir fry the white bok choy stems, onion, and beans for about 5 minutes. Add bok choy greens and cook until wilted, about 1 more minute. Season with pepper and serve. Enjoy!Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Bok-Choy-and-Bean-Stir-Fry-295993
Wilted Bok Choy with Soy Sauce and Cashews
Heat oil in a large skillet over medium heat. Add bok choy and saute 3 minutes. Add soy sauce and red pepper flakes and cook 2 more minutes, until bok choy stalks are tender-crisp and leaves are wilted. Season, to taste, with salt and black pepper. Arrange bok choy on plates and top with cashews just before serving.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/wilted-bok-choy-with-soy-sauce-and-cashews-recipe...
Sesame Bok Choy
Wash bok choy. Cut stems AND tops into about 1-inch pieces. In a large bowl, combine last 7 ingredients and mix well. Add bok choy to the dressing and toss to coat. Place in a hot wok or large pan and stir-fry over med-high heat for about 8 minutes or until desired tenderness is reached.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Sesame-Bok-Choy-131841
Stir-Fried Tofu with Bok Choy
1. Wrap the tofu in paper towels and drain in a strainer set over a bowl for 30 minutes. In a skillet, toast the sesame seeds over moderate heat until fragrant, 1 minute. Let cool, then grind to a coarse powder. 2. In a large skillet, heat the sesame oil. Add the drained tofu, breaking it up into chunks with a spoon, and stir-fry over moderately high heat...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Stir-Fried-Tofu-with-Bok-Choy/Detail.aspx
Baby Bok Choy and Shiitake Mu Shu Wraps
Heat nonstick skillet over high heat, and coat with cooking spray. Whisk eggs in a small bowl with 2 tablespoons water; season with salt and pepper. Pour eggs into skillet and tilt pan so egg forms a thin layer. Cook 2-3 minutes or until eggs are set. Flip carefully with a spatula, and cook for 1 minute longer. Transfer eggs to cutting board and slice into ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Baby-Bok-Choy-and-Shiitake-Mu-Shu-Wraps-315401
The Best Sauteed Bok Choy
Rinse and drain bok choy and set aside. Sauté onion and ginger in olive oil and sesame oil until onion is tender. Add remaining ingredients and sauté for about 8 minutes.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/The-Best-Sauteed-Bok-Choy-312770
The Best Sauteed Bok Choy
Rinse and drain bok choy and set aside. Sauté onion and ginger in olive oil and sesame oil until onion is tender. Add remaining ingredients and sauté for about 8 minutes.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/The-Best-Sauteed-Bok-Choy-280807
Oriental Bok Choy Salad
Slice finely the Bok Choy or Wombuk, including the stalks. Thinly slice the green onions including the white stalks. Add the rest of the salad ingredients and toss well to combine. Add dressing just before serving to ensure the salad retains its crunch. DRESSING: Combine all ingredients in a screw top jar and shake very well. Pour over salad just before serving and mix thoroug...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Oriental-Bok-Choy-Salad-153738
Saucy Bok Choy, Sprouts and Noodles
Add noodles to pan of boiling water; drain immediately. Heat oil in wok or pan, add snow peas, bok choy and sprouts, cook, stirring, until bok choy is just wilted. Add blended cornflour, sauce and stock, stir until mixture boils and thickens. Serve over the noodles.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Saucy-Bok-Choy,-Sprouts-and-Noodles-12020
Stir-Fried Sesame Bok Choy
Heat a large nonstick skillet or wok over med-high heat until a drop of water sizzles. Add the oil to the skillet and swirl to coat the pan. Add in the garlic, ginger, and crushed red pepper; stir-fry until fragrant--about 30 seconds. ADd in the bok choy; cook, stirring often, for 3 minutes. Stir in the broth, soy sauce...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Stir-Fried-Sesame-Bok-Choy-147784
Bok Choy-Apple Slaw
1. Whisk sour cream, mayonnaise, vinegar, sugar (or honey), celery salt and salt in a large bowl until smooth. Add bok choy, apple, carrot and onion; toss to coat.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bok-Choy-Apple-Slaw/Detail.aspx
Warm Bok Choy, Beet and Feta Salad
1. Preheat an oven to 425 degrees F (220 degrees C). Place the beets, 1/4 of the chopped garlic, and the olive oil on a piece of heavy aluminum foil; fold the foil around the beets into a sealed packet. 2. Roast beets in the preheated oven until easily pierced with a fork, 40 minutes to 1 hour. Let beets cool just until they can be handled, then rub with ...Source name: AllRecipes
Source URL: allrecipes.com
Spicy Chicken & Bok Choy Noodle Bowl
Heat a medium soup pot over medium-high heat. Add vegetable oil, 3 turns of the pan, crushed red pepper flakes, garlic, ginger, mushrooms, and bok choy, then season with salt and pepper. Add chicken broth and. Put a lid on the pot and bring soup to a boil. Add chicken and noodles and cook 3 minutes. Add in scallions and cook 2 minutes, then turn off soup and let it sit 2 to 3 ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Spicy-Chicken-&-Bok-Choy-Noodle-Bowl-285682
Braised Bok Choy and Shiitakes
In a hot skillet, heat oil and saute garlic until lightly colored. Add bok choy, shiitakes, season and cook for 3 minutes. Add stock, soy and simmer for 20 to 30 minutes. Check for flavor.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ming-tsai/braised-bok-choy-and-shiitakes-recipe/index.html
Stir Fried Baby Bok Choy
Trim 1/4 inch from bottom of each head of bok choy. Slice bok choy crosswise into 1/2-inch-thick slices. Wash bok choy in several changes of cold water and dry in colander or salad spinner until dry to touch. In wok or large sauté pan over moderately high heat, heat oil until hot but not smoking. Add ginger, scallions, and garl...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Stir-Fried-Baby-Bok-Choy-243124
Baby Bok Choy
In wok or large sauté pan over moderately high heat, heat 1 tablespoon oil until hot but not smoking. Add 1/3 of garlic, 1/3 of ginger, and 1/3 of white parts of scallions and sauté until fragrant, about 1 minute. Add 1/3 of bok choy and sear until tips have wilted and stalks are crisp-tender, about 3 minutes. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper, then transfer to large...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Baby-Bok-Choy-236611
Bok Choy With Hot Bacon Sauce
Fry bacon in a large pan over medium high heat. Remove from pan, crumble and drain grease from pan. Combine sugar, vinegar, Worcestershire sauce, chili sauce and bacon in the same pan and simmer for about 5 minutes. Heat oil in a wok or large skillet. Add bok choy and stir-fry until crisp-tender. (To save calories, you may omit this step ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Bok-Choy-With-Hot-Bacon-Sauce-253679
Asian Bok Choy Salad
1. Mix water and sugar in a medium saucepan, and bring to a boil. Cook 5 minutes, stirring occasionally, until a light syrup has formed. Remove from heat, and mix in lemon juice, soy sauce, and olive oil. Refrigerate until serving. 2. In a medium bowl, toss together bok choy and green onions. Top with pine nuts and dried rice noodles. Sprinkle with the dr...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Asian-Bok-Choy-Salad/Detail.aspx
Bok Choy with Fried Shallots
Heat a wok or 12-inch heavy skillet over moderate heat until a drop of water vaporizes instantly. Pour oil around side of wok, then tilt wok to swirl oil, coating side. When oil just begins to smoke, fry shallots in 3 batches, stirring, until golden brown, 3 to 5 minutes per batch. Transfer with a slotted spoon to paper towels to drain. Toss fried shallots with 1/4 teaspoon salt (shallots will ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Bok-Choy-with-Fried-Shallots-235026