Search results: 8 of 50 pages for cabbage
Ethiopian Cabbage Dish
1. Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil about 5 minutes. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Ethiopian-Cabbage-Dish/Detail.aspx
Cabbage and Kielbasa
1. Saute margarine and onions in a large skillet until the onions are soft. 2. Stir cabbage and potatoes into the skillet and saute until the cabbage becomes wilted. Place the kielbasa, wine vinegar, salt and pepper into the skillet. Cook kielbasa covered over a low heat, stirring occasionally until cooked through. Pour the water into the pan, cover and ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cabbage-and-Kielbasa/Detail.aspx
Thai Chicken Cabbage Soup
1. Place chicken breasts and broth in to a stockpot or Dutch oven. Bring to a boil and let simmer for about 20 minutes, or until chicken is cooked through. Remove the chicken from the broth and set aside to cool. 2. Put the leeks and carrots into the pot and simmer them for 10 minutes, or until tender. Shred the cooled chicken in to bite sized pieces and ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Thai-Chicken-Cabbage-Soup/Detail.aspx
Russian Cabbage Borscht
1. Place sliced potatoes and beets in a medium saucepan over high heat; cover with stock, and boil until vegetables are tender. Remove potatoes and beets with a slotted spoon, and reserve stock. 2. Melt butter in a large skillet over medium heat. Stir in onions, caraway seeds, and salt; cook until onions become soft and translucent. Then stir in celery, c...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Russian-Cabbage-Borscht/Detail.aspx
Shrimp with Napa Cabbage and Ginger
Cut white and pale green parts of scallions into 2-inch pieces and thinly slice dark green parts. Stir together shrimp, 1 tablespoon Sherry, cornstarch, white pepper, and 1/2 teaspoon salt in a bowl. Rinse cabbage in a colander. Tap colander lightly, then trans...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Shrimp-with-Napa-Cabbage-and-Ginger-109017
Red Cabbage, Blue Cheese, and Walnut Empañadas
To prepare the dough, combine the flour and oregano in the bowl of an electric mixer fitted with a paddle attachment. Add the shortening and mix on low speed until the mixture resembles oatmeal. In a bowl, combine the water and salt, and slowly drizzle into the mixer while on low speed. Mix until the water is fully absorbed; do not overwork the dough or it will form a ball. Wrap the dough in pl...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Red-Cabbage-Blue-Cheese-and-Walnut-Empanadas-104136
Stir-Fried Chicken with Bell Peppers and Snow Cabbage
Cut boneless chicken breast crosswise into 1/4-inch-thick slices, then stack slices and cut into matchstick-size strips. Whisk egg white in small bowl until foamy; transfer 1 tablespoon to medium bowl (reserve remaining egg white for another use). Add chicken to bowl with egg white. Add soy sauce, 2 teaspoons rice wine, cornstarch, and white pepper; toss to coat. Mix in 2 teaspoons sesame oil. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Stir-Fried-Chicken-with-Bell-Peppers-and-Snow-Cabbag...
Carrot, Potato, and Cabbage Soup
1. Combine the carrots, potatoes, onion, cabbage, garlic, chicken stock, olive oil, thyme, basil, parsley, salt, and pepper in a stock pot over medium-high heat; bring to a simmer and cook until the carrots are tender, about 20 minutes. Transfer to a blender in small batches and blend until smooth.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Carrot-Potato-and-Cabbage-Soup/Detail.aspx
Irish Bacon And Cabbage Soup
1. Place bacon in a large, deep stockpot or saucepan. Cook over medium high heat until evenly brown. Drain off any excess fat. 2. Stir in potatoes, tomatoes, and enough chicken stock to cover. Season with salt and pepper. Bring to a boil, reduce heat and let simmer for 20 minutes, or until potatoes are tender. 3. Stir in ca...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Irish-Bacon-And-Cabbage-Soup/Detail.aspx
Asian Noodle, Mushroom, and Cabbage Salad
Place mushrooms in medium bowl; add enough boiling water to cover. Let stand until mushrooms soften, about 45 minutes. Drain mushrooms. Cut off stems and discard; thinly slice caps. Heat peanut oil in heavy large wok or nonstick skillet over medium-high heat. Add cabbage, ginger, garlic, and mushrooms. Stir-fry until cabbage wi...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Asian-Noodle-Mushroom-and-Cabbage-Salad-106819
Chicken in Riesling with Prunes and Cabbage
Preheat oven to 450°F. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add cipolline, carrots, celery, and garlic. Sprinkle with salt and pepper. Sauté until vegetables are lightly browned, about 8 minutes. Transfer to heavy large pot; push vegetables to sides. Heat 2 tablespoons oil in same skillet over m...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chicken-in-Riesling-with-Prunes-and-Cabbage-234144
Stuffed Cabbage Stoup
Heat a sauce pot over medium-high heat with 2 turns of the pan of extra-virgin olive oil, about 2 tablespoons. Add the rice and toss to coat in oil. Add 2 cups of chicken stock, bring up to a simmer, cover and cook for 16 to 18 minutes or until the rice is tender. Heat a deep pot over medium high heat. Add the remaining extra-virgin olive oil, once hot add meat and begin to brown, 2 to 3 min...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/stuffed-cabbage-stoup-recipe/index.html
Citrus Cabbage Slaw
1. In a large bowl, toss cabbage, oranges, cauliflower, pineapple and green pepper. In another bowl, combine the remaining ingredients. Stir into cabbage mixture. Cover and refrigerate for 2 hours. Toss just before serving; serve with a slotted spoon.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Citrus-Cabbage-Slaw/Detail.aspx
Multi-Grain Pasta with Sicilian Salsa Verde, Cabbage, and Haricots Verts
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup pasta cooking liquid. Meanwhile, puree parsley, 4 tablespoons oil, capers, anchovies, and 1/3 of chopped garlic in mini processor. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Multi-Grain-Pasta-with-Sicilian-Salsa-Verde-Cabbage-...
Hot and Sour Chicken and Cabbage Soup
1. Pour chicken broth into a large pot. Stir in hot pepper flakes, vinegar, soy sauce, lemon grass, fish sauce, black pepper, garlic powder, and onion. Bring to a boil over high heat, then reduce heat to medium-low and keep at a simmer. 2. Meanwhile, heat olive oil in a skillet over medium-high heat. Stir in cubed chicken, and cook until no longer pink in...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Hot-and-Sour-Chicken-and-Cabbage-Soup/Detail.aspx
Sweet Russian Cabbage Soup
1. Crumble the ground beef into a large pot. Add the diced tomatoes, tomato sauce, beef bouillon cubes, carrots, onion, vinegar, sugar, salt and pepper. Pour in 1 quart of water, and bring to a boil. Stir to break up the beef while heating. Once the soup comes to a boil, cover and simmer for 30 minutes over low heat. 2. Pour in another quart of water, and...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sweet-Russian-Cabbage-Soup/Detail.aspx
Stewed Cabbage
1. Melt butter in a large saucepan over medium heat. Add onion, celery, and garlic and saute for 3 to 5 minutes, or until translucent. Stir in cabbage, reduce heat to low, and simmer for 15 minutes. 2. Pour in tomatoes and season with salt and pepper to taste. Cover pan and cook over medium heat for 30 to 40 minutes, or until cabbage is tender.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Stewed-Cabbage/Detail.aspx
Country Cabbage Soup
1. In a large saucepan or Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomatoes, cabbage, onions and celery; bring to a boil. Reduce heat; simmer, uncovered, for 25 minutes or until vegetables are tender. Add salt and pepper.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Country-Cabbage-Soup/Detail.aspx
Fruited Cabbage Salad
1. In a bowl, combine the first five ingredients; set aside. In a jar with a tight-fitting lid, combine mayonnaise, milk, sugar, lemon juice and salt if desired; shake well. Pour over cabbage mixture and toss to coat.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fruited-Cabbage-Salad/Detail.aspx
Scalloped Cabbage with Ham and Cheese
1. Preheat oven to 300 degrees F (150 degrees C). 2. Steam cabbage and onion in a small amount of water until tender. Add the ham. Place into a buttered baking dish. 3. In a skillet, melt butter over low heat. Stir in flour until smooth. Add milk, stirring until smooth. Add salt, cheese and stir until melted. Pour ove...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Scalloped-Cabbage-with-Ham-and-Cheese/Detail.aspx