Search results: 8 of 50 pages for chicken
Chicken and Artichoke Pizza with Fresh Tomatoes
1. Preheat oven to 425 degrees F. Wash hands. Cut chicken into 3/4-inch pieces. Wash hands and cutting board. Drain artichoke hearts, reserving liquid. Coarsely chop artichoke hearts. 2. Place artichoke liquid in large nonstick skillet and bring to boil over medium-high heat. Cook until most of liquid has evaporated, about 1 minute. Add chicken and garlic...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-and-Artichoke-Pizza-with-Fresh-Tomatoes/Detail.aspx
Chicken Italiano
1. PREP: CLEAN: Wash hands. Remove protective ice glaze from frozen chicken by holding under cool running water 1 to 2 minutes. CLEAN: Wash hands. 2. COOK: In large nonstick skillet, heat oil . Add chicken; cook over medium-high heat 8 to 10 minutes or until light brown. Add tomatoes, water, rice, contents of seasoning packet and basil. Bring to a boil. C...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Italiano/Detail.aspx
Citrus Chicken Stir-fry
1. PREP: CLEAN: Wash hands. Prepare chicken according to package directions. Cut tenders in half crosswise. 2. COOK: In a large skillet heat oil to medium-high; add vegetables and stir-fry 5 minutes. Add stir-fry sauce, orange juice and brown sugar. Continue cooking over medium heat 3 minutes. Toss cooked chicken with the vegetable mixture. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Citrus-Chicken-Stir-fry/Detail.aspx
Easy Chicken Barbecue
1. PREP: Preheat oven to 350 degrees F. CLEAN: Wash hands. Discard giblets or freeze for later use in gravies or as desired. Sprinkle chicken with salt and pepper to taste, inside and out. Truss chicken by tying string around drumsticks. Fold wing tips under wings and tuck wings under back. Spray shallow baking pan with nonstick cooking spray. Place chicken, breast side up, in pan. CLEA...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Easy-Chicken-Barbecue/Detail.aspx
Zesty Chicken Pasta
1. COOK: Cook pasta according to package directions, adding broccoli during last 1 minute. Rinse with cold water and drain. Meanwhile, spray medium nonstick skillet with nonstick cooking spray; heat over medium heat. CLEAN: Wash hands. Place chicken in skillet; cook 4 minutes. Turn chicken, cover and cook 4 to 7 minutes longer or until internal juices run clear. (Or insert instant-read ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Zesty-Chicken-Pasta/Detail.aspx
Triple-Hot Chicken
1. PREP: Preheat grill or coals to medium/medium-hot. Meanwhile, combine vinegar, sugar, pepper sauce, chili powder, onion powder, garlic powder and cayenne to make hot sauce; mix well. Set aside 3/4 cup of mixture to serve as dipping sauce; use remaining sauce for basting. 2. COOK: CLEAN: Wash hands. Place chicken on grill. (No need to thaw if using froz...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Triple-Hot-Chicken/Detail.aspx
Slow-Cooked Caribbean Chicken and Squash
1. PREP: CLEAN: Wash hands. Remove and discard skin from chicken. CLEAN: Wash hands. In 3 1/2- to 4-quart crockery cooker, combine all ingredients except chicken; mix well. Place chicken on top of mixture. 2. COOK: Cook on low setting 8 to 10 hours or until squash is done and internal juices of chicken run clear and chicken is very tender. (Insert instant...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Slow-Cooked-Caribbean-Chicken-and-Squash/Detail.aspx
Orient Express Chicken Sandwiches
1. PREP: CLEAN: Wash hands. Place chicken in reclosable plastic bag. CLEAN: Wash hands. Combine hoisin sauce, soy sauce, 1 tablespoon honey, rice vinegar and garlic. Pour sauce over chicken. Refrigerate at least 4 hours or overnight, turning once. When ready to cook, drain chicken and discard leftover marinade. 2. COOK: Grill or broil chicken 4 to 5 inche...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Orient-Express-Chicken-Sandwiches/Detail.aspx
Mandarin Orange Chicken
1. Place flour in a small bowl. Dredge chicken in the flour to lightly coat. 2. Heat olive oil and butter in a medium skillet over medium heat, and saute the chicken breasts until no longer pink and juices run clear. Set aside, and keep warm. 3. Stir hoisin sauce and orange juice into the skillet, and scrape up the browned ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mandarin-Orange-Chicken/Detail.aspx
Chicken a la Creme
1. Melt half of the butter in a large skillet over medium-high heat. Season chicken tenders with salt and pepper, and saute them in butter until golden on all sides, about 10 minutes. Add the remaining butter, reduce heat to medium, and cook for 5 more minutes. 2. Pour the heavy cream into the skillet, and simmer gently for 5 minutes, stirring occasionall...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-a-la-Creme/Detail.aspx
Southwestern Grilled Chicken with Lime Butter
1. In a small bowl, combine first 8 ingredients. With a spoon or a basting brush, spread seasoning paste over the chicken. 2. Grill chicken using medium heat for a gas grill or indirect heat for a charcoal grill. Close the lid and grill until chicken reaches 180 degrees F in the thighs and 170 degrees F in the breast, about 30 minutes. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Southwestern-Grilled-Chicken-with-Lime-Butter/Detail.aspx
Outstanding Chicken Dinner
1. Preheat the oven to 325 degrees F (165 degrees C). Melt 2 tablespoons of butter in a large skillet over medium heat. Saute mushrooms in butter until tender. Remove from the skillet, and set aside. 2. Place the chicken into the skillet, and pour the broth over it. Cover, and simmer over medium heat for 20 minutes, or until the chicken is cooked through....Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Outstanding-Chicken-Dinner/Detail.aspx
BBQ Chicken Pizza II
1. Preheat oven to 450 degrees F (230 degrees C). 2. Place pizza crust on cookie sheet. Spread with barbecue sauce. Scatter chicken over top. Sprinkle evenly with red pepper, green pepper and onion. Cover with cheese. 3. Bake in preheated oven for 10 to 12 minutes, or until cheese is melted.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/BBQ-Chicken-Pizza-II/Detail.aspx
Delicious Baked Chicken Kiev
1. In a small bowl, stir together the butter, 1/8 teaspoon garlic powder, and 1 tablespoon of parsley. Spread the butter mixture 1/2 inch thick onto a piece of aluminum foil, and place in the freezer to harden. 2. Place the cereal in a large plastic resealable bag, and crush with a rolling pin. Add the remaining parsley, 1 1/2 teaspoons garlic powder, pap...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Delicious-Baked-Chicken-Kiev/Detail.aspx
Chicken and Garlic
1. Heat the oil in a large skillet over medium heat. Fry chicken pieces in the hot oil until browned on all sides. Add the garlic, and continue to cook until the chicken is no longer pink in the middle. Stir in the cilantro and lime juice, and season with salt and pepper. Cook just until heated through. Serve with rice.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-and-Garlic/Detail.aspx
Chicken Vicious
1. Heat oil in a large heavy skillet over high heat. Add chicken pieces, and fry, stirring, until browned. Pour in the vinegar, soy sauce, and sugar; stirring to dissolve sugar. Season with red pepper flakes, garlic powder, onion powder, and ginger. Reduce heat to low, cover, and simmer for 15 minutes. Taste the sauce at this point and adjust seasoning to taste. The sauce should be very...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Vicious/Detail.aspx
Jewish Chicken Soup
1. Place the chicken into a large pot with the breast side down. Fill with enough cold water to reach about 3 inches from the top of the pot. Add the onion, carrot, parsnip, celery and dill. Bring to a simmer over medium heat, and cook, partially covered for 2 hours. Do not let the soup boil. Skim any fat from the top of the soup, and add the garlic cloves. Partially cover, and simmer f...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Jewish-Chicken-Soup/Detail.aspx
Mexicali Chicken and Cheese Sandwiches
1. PREHEAT oven to broil. 2. COMBINE chicken, chiles, ketchup, water and chili powder in medium saucepan. Cook over medium-high heat just until bubbly. Reduce heat to low; cover. Cook for 5 minutes to blend flavors. 3. SPOON warm chicken mixture onto 5 roll bottoms. Sprinkle evenly with cheese; place on baking sheet. Broil ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mexicali-Chicken-and-Cheese-Sandwiches/Detail.aspx
Chicken Breasts with Lime Sauce
1. Coat chicken breasts with egg, and dip in bread crumbs. Place on a wire rack, and allow to dry for about 10 minutes. 2. Heat olive oil in a large skillet over medium heat. Place chicken into the skillet, and fry for 3 to 5 minutes on each side. Remove to a platter, and keep warm. 3. Drain grease from the skillet, and squ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Breasts-with-Lime-Sauce/Detail.aspx
Pasta with Chicken Mushroom Cream Sauce
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. Melt butter in a large skillet over medium heat. Cook chicken until no longer pink, and juices run clear. Transfer chicken to a cutting board, and thinly slice; set aside. Saute onion until tender and translucent. Add mushrooms, and ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pasta-with-Chicken-Mushroom-Cream-Sauce/Detail.aspx