Search results: 8 of 50 pages for cream
Shrimp in Tomato Cream
1. Drain tomatoes, reserving 2 tablespoons of the oil. Cut tomatoes into thin slices and set aside. 2. Heat the reserved tomato oil in a wide frying pan over medium-high heat. Add garlic and onions; stir to coat with hot oil. Then add chopped basil, slivered tomatoes, pepper, broth, vermouth, and cream to pan. Bring to a boil over high heat; then boil, un...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-in-Tomato-Cream/Detail.aspx
Banana Cream Pie
1. To make chocolate pastry: In a food processor or a bowl, combine flour, sugar, cocoa, and salt; whirl or mix to blend. Add butter; whirl or rub in with your fingers until fine crumbs form. Add egg yolk and vanilla; whirl or mix with a fork until blended. Pour mixture into a 9-inch pie pan and press evenly over bottom and up sides to edge of rim. Bake in a 350 degrees F regular or con...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Banana-Cream-Pie-2/Detail.aspx
Meringue Bites with Strawberries and Cream
1. Preheat oven to 250 degrees F. Line baking sheets with parchment paper. 2. Beat egg whites, cream of tartar and vanilla at high speed with an electric mixer until foamy. 3. Add SPLENDA® Sugar Blend, 1 tablespoon at a time, beating until stiff peaks form and SPLENDA® Sugar Blend dissolves. 4. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Meringue-Bites-with-Strawberries-and-Cream/Detail.aspx
Mocha Cream
1. Sprinkle gelatin over water in a small bowl; let stand 1 minute. 2. Combine SPLENDA® Granulated Sweetener, cocoa, and espresso granules in a saucepan. Gradually add milk and egg yolks, whisking until blended. Cook over medium heat, whisking constantly until mixture comes to a boil. Add gelatin mixture; cook over low heat whisking until gelatin dissolve...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mocha-Cream-2/Detail.aspx
Tortilla Chips with Black Beans, Corn and Spicy Cilantro Cream
1. In a bowl, combine the sour cream, cilantro, cumin and cayenne. Stir well to combine. In a separate bowl, combine the corn, black beans, lime zest and lime juice. Stir well to combine, then season with salt and pepper. Spread 1 teaspoon of the sour cream mixture on each tortilla chip, followed by 2 teaspoons of the corn-black bean mixture and serve.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tortilla-Chips-with-Black-Beans-Corn-and-Spicy-Cilantro-Cream/Detail.aspx
Pineapple Sour Cream Pie
1. In a large saucepan, combine sugar and flour. Stir in pineapple and sour cream until combined. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. 2. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook a...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pineapple-Sour-Cream-Pie-2/Detail.aspx
Raspberry Cream Muffins
1. In a small bowl, toss raspberries with 1/4 cup sugar; set aside. In a large mixing bowl, cream butter and 1/2 cup sugar. Beat in egg and extracts. Combine the flour, baking powder and salt; add to creamed mixture alternately with cream. Stir in chips and reserved raspberries. 2. Fill greased or paper-lined muffin cups three-fourths full. Combine brown ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Raspberry-Cream-Muffins/Detail.aspx
Berries with Sour Cream Sauce
1. In a large bowl, combine the first four ingredients. In another bowl, combine the sour cream and honey. Serve with berries.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Berries-with-Sour-Cream-Sauce/Detail.aspx
Rhubarb Ice Cream
1. Place rhubarb in an ungreased 13-in. x 9-in. x 2-in. baking dish; sprinkle with sugar; toss to coat. Cover and bake at 375 degrees F for 30-40 minutes or until tender, stirring occasionally. Cool slightly. Process in batches in a blender or food processor. Transfer to a bow; cover and refrigerate until chilled. 2. Stir in lemon juice. In a mixing bow...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Rhubarb-Ice-Cream/Detail.aspx
Crunchy Ice Cream Dessert
1. In a bowl, combine the cereal, brown sugar, peanuts and coconut. Drizzle with butter; stir until combined. Press half of the mixture into an ungreased 13-in. x 9-in. x 2-in. dish. Cut ice cream into 3/4-in.-thick slices; arrange evenly over crust. Top with remaining crumb mixture; press down lightly. Cover and freeze until serving.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Crunchy-Ice-Cream-Dessert/Detail.aspx
Cinnamon Cream Roll-Ups
1. In a small mixing bowl, combine the cream cheese, egg yolk and 1/4 cup sugar; mix well. Flatten bread slices with a rolling pin. Spread cream cheese mixture over each slice to within 1/2 in. of edges. Roll up diagonally from point to point. 2. In a shallow bowl, combine the cinnamon and remaining sugar. Dip roll-ups in melted butter, then in cinnamon-s...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cinnamon-Cream-Roll-Ups/Detail.aspx
Cream-Topped Grapes
1. In a small mixing bowl, beat the cream cheese, sugar and vanilla. Add the sour cream; mix well. Divide grapes among individual serving bowls; dollop with topping.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cream-Topped-Grapes/Detail.aspx
Maple Cream Fruit Topping
1. In a saucepan, combine flour, syrup and egg until smooth. Add butter. Bring to a boil; boil and stir for 2 minutes or until thickened and bubbly. Cover and refrigerate until completely cooled. Fold in whipped cream. Serve over fruit.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Maple-Cream-Fruit-Topping/Detail.aspx
Pinwheels with Vegetable Cream Sauce
1. In a bowl, combine biscuit mix and paprika. Using a fork, stir in sour cream until mixture forms a ball. On a floured surface, roll out the dough into a 15-in. x 10-in. rectangle. In a bowl, combine egg, onion, parsley, mustard, horseradish, salt and pepper. Crumble beef over mixture and mix well. Spread over dough to within 1 in. of edges. Roll up, jelly-roll style, starting with a ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pinwheels-with-Vegetable-Cream-Sauce/Detail.aspx
Strawberry Cream Freeze
1. Place cream cheese in a bowl; mash with a fork. Add berries and sugar; mix well. Fold in whipped cream. Spoon into foil-lined muffin tins. Freeze until firm, about 2 hours.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Strawberry-Cream-Freeze/Detail.aspx
Blueberry Sour Cream Pound Cake
1. In a mixing bowl, cream butter; gradually add sugar and mix well. Add egg yolks, one at a time, beating well after each addition. 2. In a separate bowl, combine sour cream and baking soda. Add alternately with the flour to creamed mixture. Beat egg whites until stiff peaks form. Fold egg whites, extracts, butter flavoring and berries into batter. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Blueberry-Sour-Cream-Pound-Cake/Detail.aspx
Raspberry Cream Cheese Coffee Cake
1. In a large mixing bowl, combine flour and sugar. Cut in butter until mixture is crumbly. Remove 1 cup and set aside. To the remaining crumbs, add baking powder, baking soda and salt. Add the sour cream, egg and almond extract; mix well. Spread in the bottom and 2 in. up the sides of a greased 9-in. springform pan. 2. For the filling, in a small bowl, b...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Raspberry-Cream-Cheese-Coffee-Cake/Detail.aspx
Ice Cream Pudding
1. In a mixing bowl, beat pudding mix and milk on low for 1 minute. Fold in ice cream until smooth. Spoon into dishes. Chill for at least 1 hour. Garnish with fruit if desired.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Ice-Cream-Pudding/Detail.aspx
Classic Vanilla Ice Cream
1. Split vanilla bean lengthwise; scrape out seeds or use vanilla extract. In large bowl, combine all ingredients; mix well. 2. Pour into ice cream freezer container. Freeze according to manufacturers instructions. Freeze leftovers.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Classic-Vanilla-Ice-Cream/Detail.aspx
Butternut Squash Fries with Chili Salt and Maple Cream
1. Preheat the oven to 425 degrees F. Cut the squash into 1/2-inch-wide sticks, about 3 inches long. In a large bowl, toss the squash with the olive oil. Spread in a single layer on a foil-lined baking sheet and roast until golden and tender when pierced with a knife, about 35 minutes. 2. Meanwhile, in a small bowl, stir together the creme fraiche and map...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Butternut-Squash-Fries-with-Chili-Salt-and-Maple-Cream/Detail.aspx