Search results: 8 of 44 pages for polenta
Pepper Crusted Lamb Loin, Baby Arugula, Roasted Pine Nut Polenta and White Truffle Tomato Demi
Preheat oven to 450 degrees F. Marinate lamb for several hours in the olive oil, rosemary and garlic. Heat an ovenproof saute pan over medium high heat until hot. Add 1 tablespoon of the olive oil from the marinade. Sear the meat on all sides. Cook until just shy of medium rare with an internal temperature of 107 degrees F. To make the sauce, add shallots to a small pot over medium heat with...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-best-of/pepper-crusted-lamb-loin-baby-arugula-roasted-pine...
Shrimp-Stuffed Portabellas on Tomato Polenta
1. Trim off mushroom stems flush with caps. Rinse caps well; place gill side up in a lightly oiled 10- by 15-inch pan. 2. In a bowl, mix shrimp, green onions, mayonnaise, and cheese. Spoon shrimp mixture equally into mushroom caps. 3. Bake in a 400 degrees F oven until cheese is melted and mushrooms are flexible when presse...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-Stuffed-Portabellas-on-Tomato-Polenta/Detail.aspx
Cheesy Sun-Dried Tomato and Olive Polenta Wedges
Lightly grease a round sandwich (sponge)cake pan. Using a large saucepan, bring the stock to a boil. Add the polenta and reduce to a simmer. Stir constantly for about 10-15 minutes, or until the polenta is very thick. Remove from the heat and stir in the cheeses, basil, olives and tomatoes. Press the polenta mixture firmly into the prepared ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Cheesy-Sun-Dried-Tomato-and-Olive-Polenta-Wedges-269482
Chicken With Winey Mushrooms and Polenta
First, prepare the polenta. Preheat the oven to 425 degrees F. In a lidded baking dish, whisk together 3 cups water, the cornmeal, 1 1/4 teaspoon salt, and 1/8 teaspoon pepper. Cover, and bake for 30 minutes, stirring halfway through. Remove from the oven and add the milk and butter, and whisk until smooth. Meanwhile, sprinkle the chicken breasts with 1/4...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Chicken-With-Winey-Mushrooms-and-Polenta-267213
Parmesan Polenta Chicken Strips With Tzatziki Yoghurt
Combine polenta and Parmesan cheese together. Coat the chicken fillets in Parmesan polenta. Place onto a baking paper lined tray and bake at 200°C for 10 minutes or until cooked and golden. Serve with Tzatziki Yogurt Dip and salad.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Parmesan-Polenta-Chicken-Strips-With-Tzatziki-Yoghurt-79258
Chicken With Tomatoes & Olives over Polenta
To prepare chicken, On waxed paper, combine flour, pepper and 1/2 teaspoon salt; Coat chicken legs. In nonstick 12-inch skillet, heat oil over medium heat until hot. Add legs and cook 10 to 12 minutes until browned, turning over once. Transfer to plate. To drippings in skillet; Add onion and cook 5 minutes or until golden b...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Chicken-With-Tomatoes-&-Olives-over-Polenta-90425
Soft Polenta With Leeks
In a large heavy saucepan, melt 2 tablespoons butter over medium heat. Add leeks, stir to coat and cook covered about 10 minutes until leeks are softened, stirring now and then. add water, broth and bay leaf. Bring to a boil and gradually whisk in the polenta. Reduce heat to medium low and cook stirring frequently until thi...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Soft-Polenta-With-Leeks-62118
Chicken and Polenta with Celery Root and Sage
In a 4 quart sauce pan, bring 4 quarts water to boil and whisk in the polenta in a steady stream. When all polenta has been added, pull pot forward and continue stirring with a wooden spoon. When thick as molten lava, pour into an 8 inch by 10 inch baking pan and allow to cool. Meanwhile, split chicken breasts and cut each into 3 pieces. Dredge the pieces in seasoned flour. Next, dredge the ch...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/chicken-and-polenta-with-celery-root-and-sage-rec...
Polenta Stacks with Ham, Spinach, and Cheese
Position a rack about 6-inches from the broiler and preheat to high. Cut the polenta into 8 squares and transfer to a sheet pan. Pat dry with a paper towel and lightly brush with olive oil. Broil until tops are browned, about 8 minutes. Remove pan from oven. Meanwhile, heat the olive oil in a large skillet over high heat. Add the garlic and pepper flakes, stir until fragrant, about 30 seconds....Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-kitchens/polenta-stacks-with-ham-spinach-and-chee...
Southwestern Sunset Stew With Soft Polenta (Ww Core)
In large saucepan, soup pot or Dutch oven, heat oil over medium heat. Add onion and cook, stirring often, until softened and slightly colored, about 8 minutes. Stirring continuously, add in garlic, flour, cumin, chili powder and coriander and cook an additional minute. Stir in broth, tomatoes, squash, potato, corn, and salt. Increase heat to high and bring to...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Southwestern-Sunset-Stew-With-Soft-Polenta-(Ww-Core)-273409
Morning Cheddar Polenta With Praline Bacon
Heat oven to 375º. To make bacon: In small bowl combine brown sugar, chili powder, pepper and pecans. Place bacon slices on a foil-lined baking sheet and bake about 12 minutes until just a little more than half cooked. Drain bacon grease from pan and place strips on paper towels to remove excess fat. Turn bacon pieces over, place back o...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Morning-Cheddar-Polenta-With-Praline-Bacon-255864
Vegetarian Polenta Casserole
Preheat oven to 350 degrees F. Cover medium casserole dish with thin layer of cooking spray, set aside. Cover bottom of a 2 quart sauce pan, with a thin layer of cooking spray. Heat pan to medium heat. Sweat the chopped onions in pan. Combine garlic,red pepper, shredded cabbage, and spices in pan and cook ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Vegetarian-Polenta-Casserole-88384
Moroccan lamb shanks with polenta and white beans
Cover beans with cold water in a large bowl and soak overnight, drain Coat the lamb in the flour; shake off excess. Heat the oil in a large saucepan; cook the lamb in batches until browned all over. Add onion and garlic; cook stirring until the onion is soft. Add spices to the pan; cook stirring about 2 minutes or until fragrant. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Moroccan-lamb-shanks-with-polenta-and-white-beans-77811
Corn and Polenta Fritters
Combine flour, polenta, baking powder, and salt in large bowl. Whisk together buttermilk, olive oil, maple syrup, and egg yolks in separate bowl. Stir buttermilk mixture into flour mixture. Beat egg whites with electric mixer until stiff peaks form. Fold egg whites into batter, then fold in corn. Coat griddle or large skillet with olive oil, and heat over med...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Corn-and-Polenta-Fritters-272668
Creamy Baked Polenta with Herbs and Green Onions
Preheat oven to 350°F. Pour 6 cups water into 13x9x2-inch glass baking dish. Whisk polenta, salt, and pepper into water. Bake uncovered 40 minutes. Meanwhile, melt butter in small skillet over medium heat. Add green onions and sauté 2 minutes. Stir in parsley and thyme, then cream. Season with salt and pepper. Remove from heat. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Creamy-Baked-Polenta-with-Herbs-and-Green-Onions-104946
Bay Scallops With Polenta, Wild Mushrooms, Sherry and Parsley Br
Preheat oven to 350°F Toss breadcrumbs with olive oil and parsley in medium bowl to blend. Spread onto rimmed baking sheet. Bake until golden and crunchy, stirring occasionally, about 15 minutes. (Can be made 1 day ahead. Cool completely. Store in airtight container at room temperature.) Melt 4 tablespoons butter in heavy large skillet over ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Bay-Scallops-With-Polenta,-Wild-Mushrooms,-Sherry-and-Parsley-Br-109132
Soft Polenta with Poppy and Robiola
In a 4 quart saucepan, place cool water over high heat and bring water to a boil. Season with salt and pepper. Add polenta in a thin stream, whisking constantly. When all polenta is in, pull pot to front of burner, remove whisk, and start stirring with a wooden spoon. As polenta thickens, add poppy seeds and cheese and remove from heat. Stir cheese through and serve immediately with oxtails.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/soft-polenta-with-poppy-and-robiola-recipe/index....
Sausage, Onion and Bell Pepper Brochettes with Grilled Kicked Up Polenta Squares
Preheat a gas or charcoal grill. Thread the sausages, red and green bell pepper pieces, and onions alternately onto the skewers. Grill the brochettes until the sausage is cooked through and the vegetables are lightly charred, turning occasionally, about 8 to 12 minutes. Meanwhile, place the polenta squares on the grill and cook until warmed through and marked by the grill, about 2 to 3 minutes ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/sausage-onion-and-bell-pepper-brochettes-with-g...
Quail Spiedini with Sage Polenta and Asiago
Check quail for bones or feathers and place in mixing bowl. Add pancetta, vinegar, olive oil, honey and black pepper and toss to coat. Set aside and preheat grill. In a 3-quart saucepan, place onion, water and sage and bring to a boil. Thread one quail, followed by one piece of pancetta, followed by one quail on each of four skewers and place on hottest part of grill. Cook 4 to 5 minutes on ea...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/quail-spiedini-with-sage-polenta-and-asiago-recip...
Sauteed Polenta with Sweet Italian Sausage and Broccoli Rabe
In a heavy saucepan bring water and salt to a boil and gradually whisk in cornmeal in a thin stream. Cook polenta over moderately low heat (it should be barely boiling), stirring constantly, until very thick and pulls away from side of pan, about 40 minutes for cornmeal and about 15 minutes for instant polenta. Remove pan from heat and cover to keep warm. Stir polenta just before using. Pol...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/sauteed-polenta-with-sweet-italian-sausage-and-br...