Search results: 8 of 50 pages for red
Mustard Pepper Salmon with Red Wine Sauce
Boil or microwave the whole zucchini until just cooked through. Allow to cool enough to slice into thin strips. Set aside. Remove the skin and bones from the salmon. Combine the pepper, mustard seeds, and oregano and press onto the salmon tops to coat. Heat the oil in a nonstick pan and cook the salmon for 1 to 2 minutes on each side. Transfer to a baking dish and keep warm in a very low oven...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/saras-secrets/mustard-pepper-salmon-with-red-wine-sauce-recipe...
Mexican Salad with Tomatoes, Red Onions and Avocado Dressing
Build your salad on a large platter. Use bib lettuce as the bed, then layer the tomatoes and scatter the red onions around the platter. Cut the avocado in half lengthwise cutting around the pit. Separate the halves and scoop out the pit with a spoon, then use the spoon to scoop the avocado from its skin. Place the avocado in a food processor bowl and combine with lemon juice, chopped red onion...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/mexican-salad-with-tomatoes-red-onions-and-avocado...
Island Red Beans (Habichuelas Coloradas Grandes)
Heat oil in a large saucepan or Dutch oven over medium-high heat. Add garlic, chile peppers, onion and cilantro and cook, stirring, until the onion is softened, 3 to 4 minutes. Add beans, tomato sauce, oregano, pepper and salt; stir to combine. Add 1 to 3 cups water. (Usually the beans are covered by at least 1 inch of water. The more “wet” you like your beans, the more water you should add.) B...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/island-red-beans-habichuelas-coloradas-grandes-rec...
Roast Beef and Arugula Crostini with Olive-Red Pepper Relish
Mix red peppers, olives, thyme, and vinegar in small bowl for relish. (Can be made 1 day ahead. Cover and refrigerate.) Reserve 2 tablespoons goat cheese for garnish. Spread remaining goat cheese on toasted baguette slices. Divide arugula among toasts. Fold roast beef slices to fit toasts; place atop arugula. Sprinkle beef slices lightly with salt and pepper. Top each with 1/3 teaspoon reserved...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Roast-Beef-and-Arugula-Crostini-with-Olive-Red-Peppe...
Red Bell Pepper and Eggplant Tian with Anchovies
Roast red bell peppers directly over gas flame or in broiler until blackened on all sides. Enclose peppers in paper bag and let stand 10 minutes. Peel and seed roasted peppers; cut into scant 1/2-inch-wide strips. (Roasted bell peppers can be prepared ahead. Cover and refrigerate up to 2 days.) Preheat oven to 450°F. Brush each...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Red-Bell-Pepper-and-Eggplant-Tian-with-Anchovies-101598
Red Wine Brasato with Glazed Root Vegetables
For brasato: Adjust rack to lower third of oven. Preheat to 300°F. Simmer wine in large saucepan over medium heat until reduced to 1 cup, about 30 minutes. Meanwhile, heat oil in heavy large wide pot over medium heat. Sprinkle roasts with salt and pepper. Add 1 roast to pot and cook until brown on all sides, abo...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Red-Wine-Brasato-with-Glazed-Root-Vegetables-237035
Spinach and Red Pepper Rigatoni
1. In medium skillet, saute onion and red peppers in 1 tablespoon vinaigrette until crisp tender, about 6 minutes. Season with 2 teaspoons Morton® Kosher Salt; keep warm. 2. Cook pasta according to package directions with remaining 1 teaspoon Morton® Kosher Salt; drain. Thoroughly toss hot pasta with spinach, pepper onion mixture, remaining vinaigrette an...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spinach-and-Red-Pepper-Rigatoni/Detail.aspx
Ruby Red Pretzel Dip
1. In a saucepan over medium heat, combine the cranberry sauce, sugar, vinegar, ginger, mustard, cinnamon, and pepper. Stir over medium heat until smooth. In a small dish, stir together the flour and cold water. Stir into the cranberry sauce. Bring to a boil; cook and stir for 2 minutes. Transfer to a serving bowl and stir in red food coloring if using.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Ruby-Red-Pretzel-Dip/Detail.aspx
Red Wine Pork
1. Preheat oven to 325 degrees F (165 degrees C). 2. Heat bacon drippings in a large skillet over medium-high heat. Brown roast on all sides. Remove roast to a casserole dish. Place butter, garlic, and carrots in the skillet. Reduce heat to medium. Stir in parsley, bay leaf, salt, pepper, tomato paste, and sugar. Pour in red wine, and stir to combine. Pou...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Red-Wine-Pork/Detail.aspx
Easy Red Pepper Hummus
1. In a food processor or blender, mix the garbanzo beans, olive oil, red bell pepper, tahini, lime juice, water, salt, black pepper, and garlic powder. Blend until smooth.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Easy-Red-Pepper-Hummus/Detail.aspx
Red Wine Baste
1. In a small saucepan over medium heat, combine the red wine, butter, garlic powder, poultry seasoning, sage, lemon juice and hot pepper sauce, if desired. Stir all together well and let simmer for about 10 minutes.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Red-Wine-Baste/Detail.aspx
Red Broccoli Salad
1. Place bacon in a large skillet. Cook, turning frequently, over medium high heat until evenly browned. Cool, and then crumble. 2. Preheat oven to 300 degrees F (150 degrees C). Spread slivered almonds on a cookie sheet. Bake for approximately 12 to 14 minutes or until lightly browned, turning once during toasting. Cool. 3. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Red-Broccoli-Salad/Detail.aspx
Roasted Red Pepper and Potato Soup
1. Melt the butter in a large pot over medium heat, and mix in the olive oil. Saute the onion, carrot, and celery for about 5 minutes, until onion is lightly browned. Stir in the garlic, and continue to cook 1 minute. Mix in the flour. Whisk in the chicken broth, and bring to a boil. Place the potatoes in the pot, reduce heat to low, and cook 15 minutes, until potatoes are tender. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Roasted-Red-Pepper-and-Potato-Soup/Detail.aspx
Red Wine Roasted Chicken with California Raisins and Bread Stuffing
1. Simmer wine and shallots in small saucepan over medium heat until liquid evaporates completely, 35 to 40 minutes. Place butter in medium-size mixing bowl. Add red wine-shallot mixture, salt and pepper. With wire whisk or wooden spoon, mix well. Place in refrigerator to harden for at least 1 hour. 2. Preheat oven to 450 degrees F. Rinse chicken with wat...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Red-Wine-Roasted-Chicken-with-California-Raisins-and-Bread-Stuffing/Detail....
Spiced Sweet Roasted Red Pepper Hummus
1. In an electric blender or food processor, puree the chickpeas, red peppers, lemon juice, tahini, garlic, cumin, cayenne, and salt. Process, using long pulses, until the mixture is fairly smooth, and slightly fluffy. Make sure to scrape the mixture off the sides of the food processor or blender in between pulses. Transfer to a serving bowl and refrigerate for at least 1 hour. (The hum...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spiced-Sweet-Roasted-Red-Pepper-Hummus/Detail.aspx
Roasted Red Bell Pepper Soup
1. Preheat oven to broil. 2. Place the bell peppers on a baking sheet and broil on the top rack of the oven, using tongs to turn them as each side blackens. Place the blackened peppers in a paper bag, close tightly and allow them to cool for 20 to 30 minutes. Then peel the skin off the peppers and discard the stem and all the seeds. Chop the peppers and s...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Roasted-Red-Bell-Pepper-Soup/Detail.aspx
Artichoke and Roasted Red Pepper Dip
1. Preheat oven to 350 degrees F (175 degrees C). 2. Melt butter in a saucepan over medium heat. Saute diced leek until tender. Stir in the artichoke hearts, roasted red peppers, Parmesan cheese, and mayonnaise. Transfer to an 8x8 inch baking dish. 3. Bake for 30 minutes in the preheated oven, or until bubbly and lightly br...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Artichoke-and-Roasted-Red-Pepper-Dip/Detail.aspx
Grilled Tuscan Pork Rib Roast with Rosemary Coating and Red Pepper Relish
Make relish: Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel and seed peppers. Transfer peppers to processor; using on/off turns, puree peppers coarsely. Transfer peppers to bowl. Mix in remaining ingredients. Season relish to taste with salt and pepper. Let stand 1 hour. (Relish can be prepared 1 day ahead. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Grilled-Tuscan-Pork-Rib-Roast-with-Rosemary-Coating-...
Prune, Orange, Fennel, and Red Onion Salad with Mixed Greens
Combine first 3 ingredients in small saucepan. Bring to boil. Reduce heat; cover and simmer until prunes are soft and juice is reduced to 2 tablespoons, about 6 minutes. Transfer prunes to bowl; reserve juice. Chill prunes until cold, about 2 hours. Cut into quarters. Cut peel and white pith from oranges. Working over bowl to c...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Prune-Orange-Fennel-and-Red-Onion-Salad-with-Mixed-G...
Red Onion, Sour Cream, and Caviar Quesadillas
Fold tortillas in half and cut each quesadilla into 3 wedges. Garnish with: 2 tablespoons sour cream 2 tablespoons caviar Red onion slivers ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Red-Onion-Sour-Cream-and-Caviar-Quesadillas-233906