Search results: 8 of 28 pages for red snapper
Roasted Red Snapper
Preheat oven 450. Cut fish into 4 serving size portions. Combine undrained tomatoes, green onions, celery, lemon juice, and oregano in a large skillet. Bring to boiling; reduce heat. Simmer, uncovered, about 15 minutes or until most of the liquid has evaporated. Spray a 2 quart rectangular baking dish with cooking spray. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Roasted-Red-Snapper-2848
Garlic-Herb Red Snapper
Spoon lemon juice over both sides of fillets. Combine the lemon peel and seasonings; sprinkle over fillets. If grilling the fish, coat grill rack with cooking spray before starting the grill. Grill fish, uncovered, over medium heat or broil 4-6" from heat for 3 minutes on each side or until fish flakes easily with a fork.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Garlic-Herb-Red-Snapper-325830
Mojo Marinated Snapper
combine oj, lime juice, cilantro and garlic in zip loc bag, add snapper. squeeze out the air and seal the bag to coat the snapper. Refrigerate, turning the bag occasionally every 30 minutes. remove snapper from marinade and sprinkle salt and pepper. spray non-stick ridged grill pan with nonstick spray and set over med-high ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Mojo-Marinated-Snapper-110823
Fillet of Red Snapper With Coconut Sauce
Sprinkle fillets with lime juice. In deep skillet, heat oil on medium. Stir in garlic, onion, celery, and cook for 10 minutes, stirring often. Stir in tomato paste and cook for 2 minutes. Stir in coconut milk, bouillon, and bay leaves. Bring to boil and simmer on low for 10 minutes, stirring occasionally. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fillet-of-Red-Snapper-With-Coconut-Sauce-108910
Crispy Whole Red Snapper with Charred Jalapeno-Basil Vinaigrette
For the Charred Jalapeno-Basil Vinaigrette: Heat oil in a small saute pan until smoking. Add the jalapeno and cook until charred on all sides. Let the pepper cool and slice thinly. Place the pepper and the remaining ingredients in a medium bowl and whisk until blended. For the Crispy Fish: Heat oil in a deep fryer to 375 degrees F. Pat fish on both sides with paper towels to insure that it ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/crispy-whole-red-snapper-with-charred-jalapeno-basi...
Fried Whole Red Snapper with Spicy Chile Sauce
Mix the fish sauce, water, chile garlic sauce, the lime juice, and sugar together in a small pan and bring to a boil. Fill a large heavy saute pan with 1-inch of oil and heat for 5 minutes until hot, but not smoking. Make 2 diagonal cuts on each side of the fish for ease of cooking. Salt, pepper, and flour both sides of the fish. Fish should be dry, as to not splatter oil when frying. Lower fi...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-best-of/fried-whole-red-snapper-with-spicy-chile-sauce-rec...
Baked Whole Red Snapper with Garlic
Place 24x18-inch piece of foil on heavy large baking sheet. Butter foil. Place fish in center of foil. Season cavity of fish with garlic, lemon juice and seafood seasoning. Dot cavity with butter. Arrange thyme sprigs inside cavity. Sprinkle outside of fish with salt and pepper. Top with lemon slices. Fold edges of foil over fish; seal. (Can be made 1 day ahead. Refrigerate.) ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Baked-Whole-Red-Snapper-with-Garlic-983
Vodka Cured Red Snapper
In a bowl combine the vodka, orange juice, lime juice, bell pepper, onions, cilantro, garlic, and pepper. Ten to fifteen minutes before serving, fold the fish and salt into the vodka cure. Divide the fish and any juices among 4 to 6 decorative bowls or glasses and serve immediately.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/vodka-cured-red-snapper-recipe/index.html
Florida Red Snapper
Thaw fillets if frozen. Cut fish into 6 portions. Place in a single layer, skin side down, in a well-greased baking dish, 12x8x2 inches. Combine onion, orange and lemon juice, ornage rind, and salt. Pour over fish; cover and place in refrigerator to marinate 30 minutes. Sprinkle fish with nutmeg and pepper...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Florida-Red-Snapper-7747
Mexican Red Snapper Veracruz
In a large skillet over medium-high heat, add oil. When oil is hot add onion, bell pepper and garlic and cook for approximately 3 minutes or until onion is tender. Stir occasionally. Add tomatoes and tomato sauce, cook for an additional 3 minutes. Add chiles, olives, orange juice, capers, and chicken and tomato bouillion, cook for 8 minutes or until thickened. In a 13 x 9 inch...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Mexican-Red-Snapper-Veracruz-138320
Roasted Red Snapper with Cherry Tomato Salsa
1. Preheat oven to 400 degrees F. Whisk oil, 1 tablespoon basil and lime juice in medium bowl to blend. Transfer 1 1/2 tablespoons dressing to small bowl and reserve for fish. Mix remaining 1 tablespoon basil, tomatoes, onion, jalapeno and honey into dressing in medium bowl. Season salsa with salt and pepper. 2. Lightly brush small baking sheet with oil. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Roasted-Red-Snapper-with-Cherry-Tomato-Salsa/Detail.aspx
Escabeche of Red Snapper
In a large skillet heat 3 tablespoons of the oil over moderately high heat until it is hot, add the fillets, skin side down, and cook them for 4 minutes, or until the skin is very crisp. Turn the fillets and cook them for 2 minutes more. In another large skillet cook the onion in the remaining oil over moderately high heat, stirring, for 2 minutes. Add the fresh coriander, coriander seeds, saf...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/cooking-live/escabeche-of-red-snapper-recipe/index.html
Saffron-Scented Lobster Paella
1. Heat olive oil in a very large skillet or paella pan over medium-high heat. Add the head-on shrimp and sear on each side until they turn orange and have lightly browned (they should still be raw on the inside). Remove the shrimp and set aside. 2. Reduce heat to medium and stir in red onion and garlic. Cook for a few minutes until the onion has softened...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Saffron-Scented-Lobster-Paella/Detail.aspx
Coconut Lime Red Snapper
Preheat oven to 450°F Lightly grease a baking sheet. Combine egg and coconut milk in a shallow dish and mix well. Combine bread crumbs, flaked coconut and lime zest in another shallow dish. Dip fillets in egg mixture, then dredge in coconut mixture. Arrange fillets on prepared baking sheet. Bake for 15 minutes, or until fish flakes easily with a fork. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Coconut-Lime-Red-Snapper-161769
Red Snapper on Rice with Red-Curry Carrot Sauce
1. Rinse the rice until the water runs clear. Put the rice in a small saucepan with the water. Bring to a boil, reduce the heat to low, and cook, covered, for 15 minutes. Remove the pan from the heat and let sit, without removing the lid, for 10 minutes. 2. Meanwhile, in a medium saucepan, bring the carrots, garlic, and broth to a boil. Cook, covered, ove...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Red-Snapper-on-Rice-with-Red-Curry-Carrot-Sauce/Detail.aspx
Red Snapper, Pancetta With Herbed Caper Butter.
Blend butter with parsley, capers, garlic and scallion until it forms a smooth paste. Spread 1 heaped tablespoon of butter mixture on one side of a fillet of fish. Cover with two (2) slices of the Italian bacon. Heat the olive oil in a large, heavy skillet, cook the fish, Italian bacon and butter side down until the bacon is crisp. Turn the fish carefully and...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Red-Snapper,-Pancetta-With-Herbed-Caper-Butter.-218311
Steamed Snapper with Ginger, Lime, and Cilantro
Mix 3 tablespoons cilantro and next 7 ingredients in small bowl to blend. Set aside. Pour enough water into large pot to reach depth of 1 inch. Add steamer rack or basket. Top with 9-inch-diameter glass pie dish. Bring water to boil. Place fish in pie dish. Pour cilantro sauce over. Sprinkle with salt and pepper. Cover pot; ste...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Steamed-Snapper-with-Ginger-Lime-and-Cilantro-231729
Red Snapper With Mango Salsa
Cut fish into 4 serving size portions. Measure the thickness of the fish. Brush with a mixture of 1 tbsp lime juice and water. In a bowl, combine paprika, salt, ginger, allspice and pepper. Rub onto fish. Arrange fish in a shallow baking pan. Bake uncovered at 425 degrees until fish flakes easitly when tested with a fork. Allow 4 to 6 minutes for each 1...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Red-Snapper-With-Mango-Salsa-128574
Spicy Red Snapper
Preheat oven to 350’F. Sprinkle the fillets with lemon juice. Heat oil in a skillet over med-low heat. Stir in the bell peppers and onions and cook until softened, about 5 minutes. Add the fillets and cook 1 minute per side. Leaving fillets in the skillet, add the wine, parsley, basil, cayenne and pepper. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Spicy-Red-Snapper-20697
Crusted Red Snapper or Tatery Tilapia
Preheat oven to 450°F. Combine first 4 ingredients in a bowl. Spread on a baking sheet coated with cooking spray. Arrange fillets on top of vegetables; season with salt and pepper to taste. As the fish cooks, the vegetables will steam into a relish-type side dish. Combine crumbs and next 4 ingredients; toss with melted butter. Divide crumb...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Crusted-Red-Snapper-or-Tatery-Tilapia-206360