Search results: 8 of 50 pages for sesame
Classic Tossed Salad
1. Heat a large skillet over medium-high heat. Place the almonds in the skillet, and cook, stirring frequently until lightly browned. When the almonds are beginning to turn, add sesame seeds, and cook 1 more minute, or until seeds are toasted. 2. In a large salad bowl, combine lettuce with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushr...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Classic-Tossed-Salad/Detail.aspx
Mixed Baby Greens Salad with Mandarin
Combine greens, oranges and cucumber in a salad bowl. In a small bowl, combine vinegar and sugar. Whisk in vegetable oil and sesame oil. Pour dressing over salad. Add sesame seeds, salt and pepper and toss.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/mixed-baby-greens-salad-with-mandarin-recipe/index...
Grilled Salmon with Hoisin Glaze and Plum-Ginger Relish
In medium bowl, stir together plums, ginger, and vinegar. Refrigerate until ready to serve. Prepare grill for cooking: If using charcoal grill, open vents on bottom, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 4 to 5 seconds. If using gas grill, preheat burners on high wi...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Grilled-Salmon-with-Hoisin-Glaze-and-Plum-Ginger-Rel...
Spicy Sesame Noodles with Chopped Peanuts and Thai Basil
Heat peanut oil in small skillet over medium heat. Add ginger and garlic; sauté 1 minute. Transfer to large bowl. Add next 6 ingredients; whisk to blend. Place noodles in sieve over sink. Separate noodles with fingers and shake to remove excess starch. Cook in large pot of boiling salted water until just tender, stirring occasi...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Spicy-Sesame-Noodles-with-Chopped-Peanuts-and-Thai-B...
Yummy Korean Glass Noodles (Jap Chae)
1. Break the vermicelli into small pieces and place in a deep-sided dish. Cover with hot tap water and soak for ten minutes; drain. 2. Whisk together the soy sauce, brown sugar, and boiling water; pour over the drained noodles; allow to soak 2 minutes. 3. Pour the vegetable oil into a skillet and place over medium heat. Add...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Yummy-Korean-Glass-Noodles-Jap-Chae/Detail.aspx
Sugar Snap Pea, Radish, and Cucumber Salad
Cook peas in a saucepan of boiling salted water just until they turn a brighter shade of green, about 30 seconds. Drain in a colander and rinse under cold water to stop cooking. Cut halved cucumber and radishes crosswise into 1/4-inch-thick half moon slices. Toss peas, cucumber, radishes, and sesame seeds with vinegars and season with salt and pepper.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/saras-secrets/sugar-snap-pea-radish-and-cucumber-salad-recipe/...
Thai Chicken Wrap with Spicy Peanut Sauce
Heat a grill pan over high heat. Toss chicken with soy and oil and grill 6 minutes on each side. Combine cucumber, sprouts, carrots, scallions, basil, mint and sesame with a generous sprinkle of sugar and vinegar. Season salad with salt, to taste. Whisk peanut butter, soy sauce, vinegar and cayenne together. Stream in vegetable oil. Slice cooked chicken on an angle. Toss with veggies and he...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/thai-chicken-wrap-with-spicy-peanut-sauce-recipe/i...
Awesome Korean Steak
1. In a large bowl, stir together the soy sauce, sugar, sesame seeds, sesame oil, shallots, garlic, and mirin. Add the meat, and stir to coat. Cover and refrigerate for 12 to 24 hours. 2. Heat a large skillet over medium heat. Fry the meat for 5 to 10 minutes, or until no longer pink. Serve with salad or fried rice.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Awesome-Korean-Steak/Detail.aspx
Edamame Lo Mein
Bring a large pot of water to a boil. Add spaghetti and edamame and cook, stirring occasionally, until the pasta is just tender, 8 to 10 minutes or according to package directions. Drain. Meanwhile, whisk scallions, oyster sauce, vinegar, soy sauce, sugar, sesame oil and crushed red pepper in a small bowl until the sugar is dissolved. Heat canola oil in a large nonstick skillet over high heat...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/edamame-lo-mein-recipe/index.html
Spicy Sweet Potato and Coconut Soup
1. Preheat the oven to 400 degrees F (200 degrees C). Place the sweet potatoes directly on the rack and bake until tender enough to easily pierce with a fork, about 45 minutes. Remove from the oven and allow to cool. 2. Heat the oil in a large saucepan or soup pot over medium heat. Add the onion and ginger; cook and stir until tender, about 5 minutes. Sti...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spicy-Sweet-Potato-and-Coconut-Soup/Detail.aspx
Maple Syrup Korean Teriyaki Chicken
1. Mix the soy sauce, 1 cup water, maple syrup, sesame oil, garlic, ginger, and pepper in a large resealable plastic bag. Set aside 1/3 cup of the mixture. Place the chicken in the bag, seal, and marinate at least 2 hours in the refrigerator. 2. Place the rice in a saucepan with 2 cups water, and bring to a boil. Cover, reduce heat to low, and simmer 45 m...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Maple-Syrup-Korean-Teriyaki-Chicken/Detail.aspx
Edamame-Rice Salad with Teriyaki Tuna
In a large saucepan, combine the cooked rice with 1/4 cup of water. Cover and cook until the rice absorbs the water and is cooked through. In a large bowl, combine rice, edamame, carrots, scallions, cilantro, sesame oil, and mustard. Stir to combine. Place the tuna fillets on a plate and pour teriyaki sauce on top. Season, to taste, with salt and black pepper. Arrange red lettuce or radicc...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/edamame-rice-salad-with-teriyaki-tuna-recipe/inde...
Sauteed Asian Broccoli Slaw
Place sesame seeds in a large dry skillet and set pan over medium-high heat. Cook 2 minutes, until golden brown, shaking the pan frequently. Add sesame oil and slaw mix to the sesame seeds and cook for 2 minutes. Add soy sauce and lime juice and cook 2 minutes, until vegetables soften. Season, to taste, with salt and black pepper. Serve immediately.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sauteed-asian-broccoli-slaw-recipe/index.html
Chickpea Walnut Burgers
In a colander rinse and drain chickpeas. In a food processor pulse garlic, onion, and rosemary until chopped coarse. Add chickpeas, parsley, and bread crumbs and pulse until just combined. Transfer mixture to a bowl and stir in walnuts, egg, and salt and pepper, to taste, until well combined. Form mixture into four 3-inch patties. Chill patties, covered, at least 1 hour and up to 1 day. In a l...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/chickpea-walnut-burgers-recipe/index.html
Deep Fried Camembert with Raspberry Sauce
1. Cut chilled cheese in 6 equal wedges. In a shallow bowl, beat egg. On a sheet of wax paper, mix bread crumbs and sesame seeds. 2. Dip each cheese wedge in egg and turn to coat. Roll cheese in crumb mixture to coat. (If preparing ahead, cover and refrigerate now until ready to cook.) 3. In a heavy saucepan, heat about 2...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Deep-Fried-Camembert-with-Raspberry-Sauce/Detail.aspx
Cold Thai Beef Salad
To make the Dressing: Mix together all the ingredients and chill. To make the Salad: Mix together all the ingredients (except the sesame seeds) in a large bowl. Just before serving, toss the dressing with the salad and top with the sesame seeds.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/saras-secrets/cold-thai-beef-salad-recipe/index.html
Chicken in Green Chile Sauce
Heat a large heavy skillet over moderate heat until hot and toast pumpkin seeds, stirring constantly, until they have expanded and begin to pop, 3 to 5 minutes. Transfer seeds to a plate to cool. In skillet heat sesame and cumin seeds, peppercorns, allspice, and cloves, stirring, until fragrant, about 1 minute, and transfer to the plate. When seeds and spices are cool, grind them in batches in ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/chicken-in-green-chile-sauce-recipe/index.html
Hong Kong Style Noodles with Chicken and Vegetables
In a re-sealable plastic bag add, 3 tablespoons soy sauce, ginger, garlic, chili garlic paste, 2 tablespoons cornstarch and mix thoroughly, then add chicken and marinate for 1 hour. In a medium stock pot boil water and cook chow mein noodles until al dente, remove and shock in ice bath, shake dry and toss with 2 tablespoons oil to keep from sticking. In a large saute pan or wok, heat 2 tables...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/hong-kong-style-noodles-with-chicken-and-vegetables-recipe/ind...
Pork Chops with Orange Soy Glaze and Udon Noodles
Heat peanut oil in a large skillet over medium-high heat. Season both sides of pork with salt and black pepper. Add pork to the skillet and cook 2 minutes per side, until golden brown. In a medium bowl, using a spoon, combine orange marmalade, broth, soy sauce, and sesame oil. Mix well and add to the pork in the pan. Bring to a simmer for 5 minutes, or until pork is cooked through and sauc...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/pork-chops-with-orange-soy-glaze-and-udon-noodles-recipe/index...
Chicken Lo Mein
1. In a medium, non-reactive bowl, combine the chicken with 2 1/2 teaspoons of white sugar, 1 1/2 tablespoons vinegar and 1/4 cup soy sauce. Mix this together and coat the chicken well. Cover and let marinate in the refrigerator for at least 1 hour. 2. In another medium bowl, combine the chicken broth, water, sesame oil and ground black pepper with the re...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Lo-Mein/Detail.aspx