Search results: 8 of 50 pages for shrimp
Phyllo Crusted Shrimp - duplicate
1. In a small saucepan, heat 1 tablespoon oil over moderate heat. Add the onion and garlic and cook until tender but not browned, about 6 minutes. Stir in the curry powder. Add the wine, scraping any browned bits from the bottom of the pan. Whisk in the peanut butter until smooth. Stir in the coconut milk and simmer very gently until thickened, about 15 minutes. Remove the sauce from th...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Phyllo-Crusted-Shrimp---duplicate/Detail.aspx
Mango and Shrimp Wraps
Pulse sour cream, mayonnaise, basil, chives, 1/4 teaspoon salt, and pepper in a blender until herbs are finely chopped and mixture is pale green. Bring 2 quarts water, lemon juice, and remaining 2 teaspoons salt to a boil in a 3-quart saucepan, then poach shrimp, uncovered, at a bare simmer until just cooked through, about 3 mi...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Mango-and-Shrimp-Wraps-109450
Shrimp Lollipops with Pineapple Chili Dipping Sauce
1. In a food processor fitted with a steel blade, add the shrimp meat, ginger, garlic, cilantro and soy sauce. In a small bowl, combine egg white and corn starch and whisk until frothy then add to the shrimp mixture. Pulse until chopped well. Cover and refrigerate mixture for 30 minutes. 2. Meanwhile, make the Pineapple Chili Dipping Sauce; in a small bo...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-Lollipops-with-Pineapple-Chili-Dipping-Sauce/Detail.aspx
Bibb Lettuce with Shrimp, Asparagus, and Chive Aïoli
Whisk first 5 ingredients in medium bowl. Season dressing with salt and pepper. Cook asparagus in pot of boiling salted water until crisp-tender, about 2 minutes. Drain. Rinse under cold water. Drain well. (Dressing and asparagus can be made 1 day ahead. Cover separately and chill.) ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Bibb-Lettuce-with-Shrimp-Asparagus-and-Chive-Aioli-1...
Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette
Puree red bell pepper, add vinegars and garlic. Add olive oil. Add salt and pepper, to taste, but keep in mind that arugula is peppery, so light on the pepper. For Shrimp: Toss the shrimp with olive oil and minced garlic. Sear in a hot pan, until just cooked. Set aside. Assembly: Place arugula on serving plate, drizzle with a little dressing, add shrimp, and top with pecorino ro...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/guys-big-bite-/arugula-salad-with-seared-shrimp-and-roasted-re...
Peppered Shrimp Alfredo
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until so...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Peppered-Shrimp-Alfredo/Detail.aspx
Summer Garden Salad with Chili-Garlic Shrimp
Mix chili-garlic sauce, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper in large bowl. Add shrimp and toss to coat. Heat 2 tablespoons oil in heavy large nonstick skillet over high heat until hot. Add half of shrimp and sauté until cooked through, about 3 minutes. Using tongs, transfer shrimp to plate. Add 1 tablespoon oil to same skillet. Add remaining shrimp and sauté until cooked through, ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Summer-Garden-Salad-with-Chili-Garlic-Shrimp-232547
Bloody Mary Soup Shots with Shrimp and Pickled Vegetables
Toss shrimp with 1 tablespoon lemon juice in large bowl. Thread 1 shrimp and 1 vegetable on toothpick. Repeat with remaining shrimp and vegetables. Cover and refrigerate until ready to serve. Place tomatoes with juice, green onions, 1/2 cup broth, Worcestershire sauce, vodka, horseradish, celery salt, and remaining 1 tablespoon...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Bloody-Mary-Soup-Shots-with-Shrimp-and-Pickled-Veget...
Chile Lime Shrimp Marinade
Combine the shrimp with the rest of the ingredients. Grill until just opaque. Serve immediately.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bbq-with-bobby-flay/chile-lime-shrimp-marinade-recipe/index.html
Grilled Gazpacho Salad with Shrimp
Prepare barbecue (medium-high heat). Set aside 2 garlic cloves for bread slices. Place remaining garlic on double layer of heavy-duty foil; drizzle 3 tablespoons olive oil over. Fold up and seal packet. Place directly on grill rack and cook until garlic is very tender and golden, about 30 minutes. Open packet; cool garlic. Toss...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Grilled-Gazpacho-Salad-with-Shrimp-235333
Feta Shrimp Pasta
1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook 4 minutes, until al dente, and drain. Transfer to a large bowl. 2. Melt the butter in a skillet over medium heat. Place onion in the skillet and cook until tender. Stir in shrimp, and cook 3 minutes, or until opaque. Mix in feta cheese, and continue cooking 1 minute. Toss...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Feta-Shrimp-Pasta/Detail.aspx
Beer Braised Shrimp with Louisiana Salsa and Rice
In a medium bowl combine the garlic, celery, peppers, onions and thyme. Heat a medium pot with 1 tablespoon butter over medium heat. Add about 1/3 of the vegetables to the pot, saute 2 to 3 minutes, add rice and toss around for 1 to 2 minutes more. Stir in the chicken stock and cover pot, bring to a boil. Simmer rice 15 to 18 minutes until tender, fluff with fork and season with salt and pepp...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/beer-braised-shrimp-with-louisiana-salsa-and-rice-...
Yogurt Shrimp Fettuccine
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and set aside. 2. Heat butter or margarine in a large skillet. Add the shrimp, salt and pepper to taste and paprika. Stir with a wooden spatula. When the shrimp become pink (it should take 2 to 3 minutes), remove them with a slotted spo...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Yogurt-Shrimp-Fettuccine/Detail.aspx
Shrimp, Asparagus and Pesto Fettuccine
Bring a large pot of water to a boil. Add fettuccine and cook for 3 minutes less than the package directions. Add asparagus and continue cooking until the pasta and asparagus are just tender, about 3 minutes more. Reserving 1/4 cup of the cooking water, drain the fettuccine and asparagus and return to the pot. Stir in peppers and pesto. Cover to keep warm. Heat oil in a large skillet over medi...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/shrimp-asparagus-amp-pesto-fettuccine-recipe/index...
Spicy Shrimp Rémoulade on Molasses-Buttered Toast
For molasses butter: Using fork, mix all ingredients in small bowl to blend. For remoulade sauce: Mix first 12 ingredients in medium bowl. Preheat oven to 425°F. Spread molasses butter lightly over bread; arrange in single layer on ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Spicy-Shrimp-Remoulade-on-Molasses-Buttered-Toast-23...
Pasta with Shrimp in Tomato Cream Sauce
1. Drain tomatoes, reserving 2 tablespoons of the oil. Cut tomatoes into thin slices and set aside. 2. Heat the reserved tomato oil in a wide frying pan over medium-high heat. Add garlic and onions; stir to coat with hot oil. Then add chopped basil, slivered tomatoes, pepper, broth, vermouth, and cream to pan. Bring to a boil over high heat. Boil, uncover...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pasta-with-Shrimp-in-Tomato-Cream-Sauce/Detail.aspx
Scallop and Shrimp Kabobs
1. If using wooden skewers, soak 6 of them in warm water for 15 minutes. This prevents the skewers from catching on fire while the kabobs cook. Then thread the shrimp, scallops, peppers, and pineapple on the skewers. 2. Make the basting sauce: In a medium-size mixing bowl, combine rice vinegar, sesame oil, ginger, and soy sauce. Mix well. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Scallop-and-Shrimp-Kabobs/Detail.aspx
Greek-Style Shrimp Salad on a Bed of Baby Spinach
1. Thread shrimp onto metal skewers (or bamboo ones that have been soaked in water for 15 minutes). Brush both sides with oil and season with salt, pepper and a light sprinkling of sugar. 2. Heat gas grill, with all burners on high, until fully preheated, 10 to 15 minutes. Use a wire brush to clean grill rack, then brush lightly with oil. Close lid and al...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Greek-Style-Shrimp-Salad-on-a-Bed-of-Baby-Spinach/Detail.aspx
Linguine with Scallion Sauce and Sauteed Shrimp
Cut enough of scallion greens into 2-inch pieces to measure 3 cups and finely chop white parts. Mince garlic. Shell and devein shrimp. Fill a 6-quart pasta pot three fourths full with salted water and bring to a boil for scallion greens and pasta. In a deep 12-...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Linguine-with-Scallion-Sauce-and-Sauteed-Shrimp-101770
Tequila Shrimp
1. Melt butter in a large skillet over medium heat. Saute garlic until light brown. Place shrimp in the pan, and cook for 3 minutes. 2. Pour in tequila, and season with cilantro, salt, and pepper. Cook for 2 more minutes.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tequila-Shrimp/Detail.aspx