Search results: 8 of 50 pages for swiss
Angel Hair Shrimp Bake
1. In a greased 13-in. x 9-in. x 2-in. baking dish, layer half of the pasta, shrimp, feta cheese, Swiss cheese and salsa. Repeat layers. Sprinkle with Monterey Jack cheese, parsley, basil and oregano. 2. In a small bowl, whisk eggs, cream and yogurt; pour over casserole. Bake, uncovered, at 350 degrees F for 25-30 minutes or until shrimp turn pink and pas...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Angel-Hair-Shrimp-Bake/Detail.aspx
Chanterelle Mushroom and Bacon Tartlets
1. Preheat oven to 325 degrees F (165 degrees C). 2. Heat olive oil in a large skillet over medium heat. Saute shallots until they begin to brown. Add garlic and mushrooms, and cook until tender. Deglaze pan with brandy, and season with thyme, parsley, salt, and pepper. Remove from heat, and allow to cool. 3. In a large bow...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chanterelle-Mushroom-and-Bacon-Tartlets/Detail.aspx
Sunday Brunch Eggs
1. Place Canadian bacon in a greased 13-in. x 9-in. x 2-in. baking dish; top with Swiss cheese. Carefully bread an egg over each piece of cheese. Pour cream over eggs and sprinkle with Parmesan cheese. Bake, uncovered, at 375 degrees F for 20-25 minutes or until eggs reach desired doneness. Let stand for 5 minutes. Cut between each egg; serve on toast if desired.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sunday-Brunch-Eggs/Detail.aspx
Chicken Florentine Burgers
Put wine, onion and garlic into medium saucepan. Bring to a boil over medium-high heat and reduce until about 2 tablespoons of liquid is remaining. Pour reduced wine mixture into shallow pie plate and let cool to room temperature. Meanwhile, in large mixing bowl, place ground chicken meat, salt, pepper, mustard, spinach, grated Swiss, bread crumbs and cooled wine mixture. Gently combine (do n...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-live/chicken-florentine-burgers-recipe/index.html
Antipasto Squares
1. Preheat oven to 350 degrees F (175 C). 2. Unroll one package of crescent roll dough, and cover the bottom of a 9x13 inch pan. Layer the ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers, on top of the dough. 3. In a bowl, beat the eggs lightly, and stir in the parmesan cheese and black pepper. Pour ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Antipasto-Squares/Detail.aspx
Swiss-Stuffed Chops
1. In a bowl, combine the cheese, mushrooms and parsley. Cut a pocket in each pork chop by slicing almost to the bone. Stuff each with 1/2 cup cheese mixture; secure with toothpicks. In a shallow bowl, beat the egg. In another shallow bowl, combine the bread crumbs and pepper. Dip chops in egg, then coat with crumbs. 2. In a large skillet, brown chops in ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Swiss-Stuffed-Chops/Detail.aspx
Ham and Cheese Breakfast Casserole
1. Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with half the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread. In a bowl, beat together the eggs, milk, and onion powder. Pour evenly over bread. Cover, and refrigerate overnight. 2. Preheat oven to 375 degrees F (190 degrees C). In a sma...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Ham-and-Cheese-Breakfast-Casserole/Detail.aspx
Green Onion-Parmesan Mornay Sauce
1. Melt butter in a heavy saucepan over medium heat. Stir in green onion and parsley; cook until the green onion has softened, about 3 minutes. Stir in flour and cook for 3 minutes more, stirring constantly. 2. Pour in the cream, increase heat to medium-high and bring to a simmer. Once the cream comes to a simmer, reduce heat to medium-low and whisk in th...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Green-Onion-Parmesan-Mornay-Sauce/Detail.aspx
Turkey Tomato Pizza
1. Unroll the pizza crust onto a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Flatten dough and build up edges slightly. Prick dough several times with a fork; sprinkle with sesame seeds. Bake at 425 degrees F for 10-12 minutes or until lightly browned. 2. Combine the mayonnaise and lemon peel; spread over crust. Sprinkle with Me...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Turkey-Tomato-Pizza/Detail.aspx
Veal Saltimbocca
Steam the spinach, then set aside to drain well and cool. Heat oil over medium heat in a saute pan, dust the veal cutlets with flour and shake off any excess. Sear the veal on both sides quickly, just to brown coating. Be careful not to overcook veal. Remove cutlets to a baking sheet and allow to cool. (You want the cooking process to stop.) To the same pan add the butter and garlic, allowing ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robert-irvine/veal-saltimbocca-recipe/index.html
Reuben Sandwich II
1. Preheat oven broiler. 2. Mix chili sauce and mayonnaise until smooth. Spread mayonnaise mixture and butter on bread slices. Layer corned beef, Swiss and sauerkraut on 4 slices and top with remaining slices. Place on baking sheet under preheated broiler and broil until browned, turning once, 2 minutes.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Reuben-Sandwich-II/Detail.aspx
Sauteed Swiss Chard with Parmesan Cheese
1. Melt butter and olive oil together in a large skillet over medium-high heat. Stir in the garlic and onion, and cook for 30 seconds until fragrant. Add the chard stems and the white wine. Simmer until the stems begin to soften, about 5 minutes. Stir in the chard leaves, and cook until wilted. Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sauteed-Swiss-Chard-with-Parmesan-Cheese/Detail.aspx
Croque Madame
Place a small sauce pot over medium low heat and melt 2 tablespoons butter in it. Whisk in a rounded tablespoon of flour and cook 1 minute or so. Whisk in milk and bring to a bubble then drop heat to low. Season the sauce with salt, pepper, nutmeg and Dijon. When sauce coats back of a spoon, turn off heat. Heat 1 tablespoon of butter in each of 2 medium nonstick skillets, both over medium low...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/croque-madame-recipe/index.html
Crabmeat Roll-Ups
1. In a medium bowl, mix together the cream cheese and cocktail sauce until well blended. Stir in crabmeat, Swiss cheese, and green onion. Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly. Wrap each tortilla in plastic wrap, and refrigerate overnight. 2. Slice rolls into 1/2 inch circles, and arrange on a serving tray with a bow...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Crabmeat-Roll-Ups/Detail.aspx
Sugar Toasted Almond Spinach Salad
1. Combine almonds and sugar in a small skillet over medium-high heat; cook and stir until sugar is melted over almonds, about 3 minutes. Spread almonds in a single layer on waxed paper to cool. 2. To make the salad dressing, whisk together the vinegar, salad oil, sugar, mustard, poppy seeds, and salt in a bowl; set aside. 3. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sugar-Toasted-Almond-Spinach-Salad/Detail.aspx
Bacon-Swiss Tossed Salad
1. In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and toss.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bacon-Swiss-Tossed-Salad/Detail.aspx
Petite Sausage Quiches
1. In a mixing bowl, beat butter, cream cheese and flour until smooth. Shape tablespoonfuls of dough into balls; press onto the bottom and up the sides of greased miniature muffin cups. 2. In a skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle sausage, Swiss cheese and chives into muffin cups. In a bowl, beat eggs, cream, salt...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Petite-Sausage-Quiches/Detail.aspx
Swiss Chard Ravioli
Bring 1/4 cup water to boil in large pot. Add chard leaves. Cover; cook until tender but still bright green, stirring occasionally, about 3 minutes. Drain. Cool slightly. Squeeze dry. Chop chard finely. Transfer to large bowl. Mix in ricotta, 1/3 cup Parmesan cheese, egg, garlic, thyme, salt, rosemary and pepper. Line baking sh...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Swiss-Chard-Ravioli-101627
Romano Chicken
1. Place chicken breasts on a pan. Place Swiss cheese and ham slices on top and roll up, securing with toothpicks if necessary. In a small bowl combine the Parmesan cheese, paprika, garlic salt, tarragon, basil and bread crumbs. Mix together and dip rollups in mixture to coat. 2. Drizzle with melted butter and cook on High in microwave for 4 minutes, or u...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Romano-Chicken/Detail.aspx
Swiss Cheese Fondue with English Stilton
Rub the garlic vigorously on the inside of a saucepot. Add the wine and bring to a boil. Turn the heat down and add the Emmenthal and the Gruyere to the pot. Heat until all of the cheese is melted, stirring slowly and continuously to prevent lumps from forming. In a separate bowl, dissolve the cornstarch in the kirsch and add to the cheese mixture. Season with pepper and nutmeg, and continue to...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/follow-that-food/swiss-cheese-fondue-with-english-stilton-reci...