Search results: 9 of 28 pages for food mill
Steak Pizzaiola
In a large skillet, preheated over high heat, pan-broil the steaks, until the large ones are almost done to taste, or the small ones are well browned. If using large steaks, you probably will not be able to fit them all in the pan at once. Do a couple at a time, then remove them and set them aside while cooking the rest. The small steaks should fit comfortably in the pan side by side, but if...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/cooking-live/steak-pizzaiola-recipe/index.html
Salsa Marinara
In a large saucepan set over moderate heat cook the onion, garlic and oil, stirring occasionally for 5 minutes. Add the tomatoes and salt and pepper. Simmer, covered, stirring occasionally for 20 minutes. If desired, puree the mixture in a food processor or blender or through the disk of a food mill.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/michele-urvater/salsa-marinara-recipe/index.html
Poblano Mashed Potatoes
Place potatoes in a sauce pan, generously covered with water and add salt. Bring to a boil, reduce to a simmer, and cook, uncovered until soft, about 20-30 minutes. Drain well and while potatoes are still warm mash with a potato masher or food mill. In another pot heat sour cream, olive oil and chiles and fold in potatoes. Add salt and pepper to taste and serve immediately.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/poblano-mashed-potatoes-recipe/index.html
Garlic Mashed Potatoes
Put the potatoes in a medium saucepan and add just enough water to cover them. Add 1 teaspoon salt and bring to a simmer over medium heat. Do not boil. Cook for 12 to 15 minutes or until the potatoes are just tender enough to slide off a paring knife when pierced. Drain well and return to the pan. Set the pan over low heat and cook for 1 to 2 minutes or dry the potatoes out. Remove from the h...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/saras-secrets/garlic-mashed-potatoes-recipe/index.html
Truffle Mashed Potatoes
Put the potatoes in a large saucepan and add enough cold water to cover. Salt the water and bring to a boil over high heat. Reduce the heat and simmer for about 15 minutes, or until the potatoes are tender when pierced with a sharp knife. Drain and return them to the pan. Set the pan over low heat and cook for about 3 minutes, stirring constantly, until the excess moisture evaporates. Rice ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/cooking-live/truffle-mashed-potatoes-recipe/index.html
Potato Dauphine
Bake the potatoes in a preheated 425 degree oven for 50 minutes to 1 hour, or until they are soft, halve them lengthwise, and scoop the potato out of the shells with a spoon, reserving the shells for another use. Force the scooped out potato through a ricer or a food mill fitted with the medium disk into a large bowl. In a saucepan combine 3 tablespoons water, the butter, the salt, and the nut...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/cooking-live/potato-dauphine-recipe/index.html
Sweet Potato Biscuits (Vegan)
Preheat oven to 400°F. Prick sweet potato several times with a fork, place it directly on the oven rack, and bake until very tender, about 1 1/4 hours. Let cool completely. Position oven rack in the top 1/3 of oven and preheat oven to 450°F. Put vinegar into a liguid measuring cup and add the soy milk, this sours the soy mi...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Sweet-Potato-Biscuits-(Vegan)-104901
Sauteed Chilean Sea Bass with Potato-Parsnip Brandade with Piquillo Pepper Saffron Sauce
Brush oil on both sides of fish and season with salt and pepper. Heat saute pan over medium high heat. Place the fish skin-side down and saute until golden brown, about 2 to 3 minutes. Turn over and continue cooking for 2 to 3 minutes. Place a large spoonful of brandade onto a warmed dinner plate. Balance one Sauteed sea bass fillet on one side of the brandade. Drizzle the whole plate with the ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/sauteed-chilean-sea-bass-with-potato-parsnip-branda...
Applesauce
In a large saucepan combine the apples, 1/2 cup water and sugar, bring the liquid to a boil, and simmer the mixture, stirring occasionally and breaking up the apples, for 20 minutes. When the apples are tender and the mixture is the consistency of a chunky puree pass the apples through a food mill and return to the saucepan. Simmer the applesauce, gently, for an additional 5 to 10 minutes or ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/applesauce-recipe/index.html
Potato Doughnuts: Bombe Dolci di Patate
In a small saucepan, heat the milk over low heat until warm. Crumble the cake yeast in the milk and let sit 15 minutes, until it is foaming. Meanwhile, place the potatoes in a large pot, cover with water and bring to a boil, cooking until tender. Drain and pass through a food mill or ricer and place in a large bowl. Add the eggs, flour, sugar, 1/2 cup olive oil, Campari and juice and zest of or...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/potato-doughnuts-bombe-dolci-di-patate-recipe/ind...
Potato Ravioli: Ravioli di Patate
Prepare the pasta dough according to the recipe and set aside, wrapped in plastic, while you prepare the stuffing. In a large stockpot, cover the potatoes with water and bring to a boil. Cook until they are easily pierced with the end of a paring knife, about 15 minutes. Drain and, when cool enough to handle but still hot, peel them and run them through a food mill or ricer. Set aside. Combine ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/molto-mario/potato-ravioli-ravioli-di-patate-recipe/index.html
Green Gnocchi with Blue Cheese: Gnocchi Verde Carduta Del Formaggio
Set up a small ice bath. In a pan, heat extra-virgin olive oil over high heat, then toss in spinach with salt. Cook for about 1 minute. Remove spinach and shock in a bowl of cold ice water. Place spinach in a clean dish towel and wring spinach dry by twisting and squeezing. Using a knife, chop the spinach extremely finely. Meanwhile, take the warm boiled potatoes, peel them, and run them thr...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/green-gnocchi-with-blue-cheese-gnocchi-verde-card...
Mashed Potatoes and Rutabaga with Lemon
Cover the rutabaga and potatoes with cold, generously salted water in a large pot and bring to a boil over medium-high heat. Reduce the heat and simmer until the vegetables are fork-tender, about 30 minutes. Drain the vegetables and return to the pot over low heat. Stir in 8 tablespoons butter. Mash with a potato masher, ricer or food mill until smooth, adding the warm half-and-half and 2 teas...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mashed-potatoes-and-rutabaga-with-lemon-recipe2/index.html
Apple Butter
In a large saucepan cook the apples in the cider over moderate heat, stirring occasionally, for 30 minutes, or until tender. Puree them through the medium disk of a food mill into another saucepan and add the remaining ingredients. Cook the mixture over very low heat, stirring occasionally, for 2 1/2 to 3 hours, or until very thick. Discard the lemon zest and spoon the mixture into 2 sterilized...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/cooking-live/apple-butter-recipe/index.html
"Dixie Polenta" (I.e., Creamy Roasted Garlic Grits)
In a 2- or 3-quart saucepan, heat the chicken stock over high heat until boiling. Add the salt, stir in the grits, and return to a boil. Reduce the heat and simmer 30 to 40 minutes, stirring frequently until thickened. Stir in the roasted garlic puree, butter, and cheese until incorporated. Stir in the half-and-half and adjust the seasoning. Transfer to a double boiler and keep warm until read...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/dixie-polenta-ie-creamy-roasted-garlic-grits-recipe/index.html
Duck Stew: Compote de Canard
Saute the duck pieces in the lard until browned. Remove from pan and set aside. Add the chopped onion, carrots, celery, shallots, and garlic and brown lightly. When the vegetables are golden brown, add the duck along with the wine, chicken broth, tomato paste, allspice, bay leaves, thyme, and seasoning. Cover and simmer for 45 minutes. Meanwhile, blanch the diced slab bacon in boiling water for...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-specials/duck-stew-compote-de-canard-recipe/index...
Canned Fresh Tomato Spaghetti Sauce
Cut tomatoes, run through food processor, then through food mill, and put into a large pan to cook. Meanwhile cut up the garlic and onions and cook in oil in a separate pan, then run through the food mill. Add onions, garlic, and remaining ingredients to tomatoes and slowly heat to a boil. Boil stirring occasionally until thick (about 2 hours). ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Canned-Fresh-Tomato-Spaghetti-Sauce-130586
Potato Bread
Boil potato until soft. Drain and reserve cooking liquid. Press the potato through a food mill. Scald milk and combine with 1/2 cup reserved cooking liquid. Combine liquids and potato with lard, butter, salt, and sugar in small bowl. Set aside to cool to room temperature. Meanwhile, combine yeast and warm water, and set aside until foamy. When potato mixture has cooled, add yeast mixture. Add...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/potato-bread-recipe/index.html
Arrabbiata Pasta Sauce
In 8-quart Dutch oven, heat olive oil over medium heat until hot but not smoking. Add garlic and cook, stirring, for 2 minutes, do not brown. Stir in tomatoes with their juice, the salt and red pepper. Heat to boiling over high heat. Reduce heat to low and simmer, uncovered, for 50 minutes or until sauce thickens slightly, ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Arrabbiata-Pasta-Sauce-135320
Bangers and Mash
Peel and dice potatoes. Place in a saucepan and cover with cold water. Bring to a boil, add salt and simmer for 20 minutes. Meanwhile, prick sausages with a fork, heat a skillet and brown the sausage in 1 tablespoon oil. Slice the onion. Remove the sausage to a plate and add the onion to the pan. Cook onions until soft, then add 2 tablespoons flour, cook for 1 minute. Add the chicken stock and ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/cooking-live/bangers-and-mash-recipe/index.html