Search results: 9 of 50 pages for cabbage
Grape and Cabbage Salad
1. In a bowl, combine the cabbage, grapes, green pepper and parsley. In another bowl, whisk together salad dressing, water and vinegar. Pour over cabbage mixture and toss to coat. Cover and refrigerate overnight.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grape-and-Cabbage-Salad/Detail.aspx
Red Cabbage and Apples
1. Heat oil in a medium size saucepan. Stir in cabbage and onion; fry until wilted. Stir in apple and water, salt and pepper. Cover and simmer about 25 minutes. 2. Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste. Cook another 5 to 6 minutes.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Red-Cabbage-and-Apples/Detail.aspx
Cabbage Salad with Lemon-Garlic Dressing
1. Place the shredded cabbage in a large bowl, and drizzle olive oil over it. Toss until evenly coated. Season with garlic powder, lemon juice and cilantro, and stir to blend in all of the flavors.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cabbage-Salad-with-Lemon-Garlic-Dressing/Detail.aspx
Stir Fried Noodles with Cabbage
1. Cook and drain noodles as directed on package. Toss noodles and sesame oil. Mix sherry, oyster sauce, sugar and pepper. 2. Heat 12-inch skillet or wok over high heat. Add vegetable oil; rotate skillet to coat side. 3. Add garlic and gingerroot; stir-fry 30 seconds. Add mushrooms, cabbage and carrots; stir-fry 1 to 2 min...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Stir-Fried-Noodles-with-Cabbage/Detail.aspx
Ramen Cabbage Salad
1. Toss together the cabbage, noodles and sunflower seeds or almonds. 2. Whisk together the ramen flavor packet, oil, sugar and vinegar. Pour over cabbage mixture and toss evenly to coat.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Ramen-Cabbage-Salad/Detail.aspx
Corned Beef and Cabbage
1. Place the onion, potatoes and carrots in a 5-qt. slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage. Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Remove bay leaf before serving.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Corned-Beef-and-Cabbage-3/Detail.aspx
Apple Cabbage Slaw
1. In a large bowl, toss the cabbage and apples. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Refrigerate until serving.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Apple-Cabbage-Slaw/Detail.aspx
Caribbean Cabbage in Wine Sauce
1. Pour the water into a large pot. Separate cabbage into leaves, and place in a steamer basket. Set the basket into the pot with the water. Bring to a boil over medium heat, and place the ear of corn over the cabbage. Cover, and steam for 15 to 20 minutes, or until corn is tender. Remove the basket from the pot, and cool slightly. 2. Cut the ear of corn ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Caribbean-Cabbage-in-Wine-Sauce/Detail.aspx
Roast Pork Loin with Braised Red Cabbage
Preheat oven to 400 degrees F. Melt butter in a medium sized Dutch oven. When the bubbles subside, add the red onions and saute until translucent and tender, about 3 to 5 minutes. Add the shredded cabbage and apples and cook over medium heat for another 8 to 10 minutes. Add the chicken stock, apple cider, red wine vinegar, and brown sugar. Place all of the spices on a piece of cheesecloth and ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/roast-pork-loin-with-braised-red-cabbage-recipe...
Sauteed Red Cabbage
Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasiona...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/sauteed-red-cabbage-recipe/index.html
Warm Pecan Cabbage Slaw
1. In a large saucepan, combine the cabbage, carrot, green onions, water, salt and pepper. Cover and cook over medium heat for 5-7 minutes or until cabbage is crisp-tender. Combine butter and mustard; pour over cabbage mixture and toss to coat. Stir in pecans.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Warm-Pecan-Cabbage-Slaw/Detail.aspx
Bacon Cabbage Stir-Fry
1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Stir-fry cabbage in drippings for 5 minutes. Add garlic powder, salt, mustard and bacon; cook and stir until heated through.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bacon-Cabbage-Stir-Fry/Detail.aspx
Easy Corned Beef and Cabbage
Cook the bacon in large pot over medium heat until almost crisp. Remove the bacon from the pot and set aside. Melt the butter in the pot with the bacon grease. Add the cabbage, stirring well to coat the cabbage in fat. Add about 1/3 cup water, and salt and pepper, to taste. Cover pot with a lid, and cook over medium heat for about 10-15 minutes. Meanwhile, chop the bacon into small pieces. Rem...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/easy-corned-beef-and-cabbage-recipe/index.html
Cabbage-Potato Soup
In a soup pot heat 1 tablespoon oil, add onions and cook until tender, 3 minutes. Add cabbage and potatoes and stir to coat. Add stock, bring to a boil, reduce heat and simmer 30 minutes. Meanwhile, in a small skillet saute corned beef strips in remaining oil until crisp; drain on paper towels. Add carrots and cream to soup and simmer 10 minutes more. Stir in corned beef strips and adjust seaso...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/cabbage-potato-soup-recipe/index.html
Skillet Ham, Cabbage and Potatoes
1. In a large skillet over medium heat, saute onions in the margarine. When tender add cabbage and stir. Pour water over, cover and simmer gently on medium low for ten minutes. 2. Add potatoes and mix. Cover again and allow to simmer for ten more minutes. Additional water may be needed. Sprinkle seasoning salt and paprika over cabbage and potatoes. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Skillet-Ham-Cabbage-and-Potatoes/Detail.aspx
Homestyle Corned Beef with Dilled Cabbage
1. Preheat oven to 350 degrees F. Place corned beef brisket and 2 cups water in Dutch oven and bring just to a simmer on the stovetop over medium-high heat; do not boil. Cover tightly and cook in oven 2 1/2 to 3 1/2 hours or until fork-tender. 2. About 20 minutes before brisket is done, steam cabbage 15 to 20 minutes or until tender. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Homestyle-Corned-Beef-with-Dilled-Cabbage/Detail.aspx
Cabbage Fat-Burning Soup
1. Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cabbage-Fat-Burning-Soup/Detail.aspx
Show-Off Salad
1. Cook macaroni according to package directions; drain and rinse in cold water. Drizzle with oil; toss to coat. Place lettuce in a shallow 3-qt. dish; top with the green pepper, cucumber, macaroni, eggs, cabbage, red onion, carrots, ham if desired, peas and cheese. 2. In a small bowl, combine the mayonnaise, sour cream, 1/4 cup of green onions, mustard, ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Show-Off-Salad/Detail.aspx
Chap Chee Noodles
1. In a large bowl, combine 1 tablespoon soy sauce, sesame oil, green onions, garlic, sesame seeds, 1 teaspoon sugar, and 1/4 teaspoon pepper. Stir in sliced beef, and marinate at room temperature for 15 minutes. 2. Heat wok or large skillet over medium-high heat, then drizzle with oil. Cook beef until evenly brown. Stir in carrots, bamboo shoots, napa ca...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chap-Chee-Noodles/Detail.aspx
Danish Potato Soup
1. In a soup kettle, bring ham bone and 2 quarts water to a boil. Reduce heat and simmer 1 hour or until meat pulls away from the bone. Remove ham bone. When cool enough to handle, trim any meat and dice. Discard bone. Return ham to kettle along with potatoes, onions, celery, parsley, cabbage and carrots; cook 40 minutes. Stir together flour and 1/4 cup cold water. Slowly pour into the ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Danish-Potato-Soup/Detail.aspx