Search results: 9 of 50 pages for chicken
Teriyaki Chicken Pizza
1. Combine reserved pineapple juice, chicken, and garlic in a small baking dish. Cover, and refrigerate for 1 hour. 2. Preheat oven to 400 degrees F (200 degrees C). 3. Remove chicken from pineapple. Saute chicken and garlic in a very hot pan, so that the chicken browns just slightly. 4. Roll...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Teriyaki-Chicken-Pizza/Detail.aspx
Ortega® Quick and Easy Chicken Enchiladas
1. PREHEAT oven to 350 degrees F. Grease 11x7-inch baking dish. 2. SPREAD 1/2-cup the enchilada sauce onto bottom of prepared baking dish. Combine chicken, 1/2-cup enchilada sauce, 1/2-cup cheese and chiles in medium bowl. Spoon chicken mixture evenly down center of each tortilla; roll up. Place seam-side down in baking dish. Top with remaining enchilada ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Ortega-Quick-and-Easy-Chicken-Enchiladas/Detail.aspx
Gumbo Style Chicken Creole
1. Heat oil in a large skillet over high heat. Stir in flour and cook, stirring constantly, for 5 minutes or until mixture is the color of a copper penny. Reduce heat to low and stir in bell pepper and onion. Cook 10 to 15 minutes, or until tender, stirring occasionally. 2. Add chicken, tomatoes with green chile peppers, mushrooms, parsley, Worcestershire...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Gumbo-Style-Chicken-Creole/Detail.aspx
Tender Italian Baked Chicken
1. Preheat oven to 425 degrees F (220 degrees C). 2. In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet. 3. Bake 20 minutes in the preheated oven, or un...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tender-Italian-Baked-Chicken/Detail.aspx
Chicken Shawarma
1. In a glass baking dish, mix together the malt vinegar, 1/4 cup yogurt, vegetable oil, mixed spice, cardamom, salt and pepper. Place the chicken thighs into the mixture and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight. 2. Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, mix together the tahini...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Shawarma/Detail.aspx
Slow Cooker Chicken Parisienne
1. Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste. Place in slow cooker. 2. In a mixing bowl, combine the wine, condensed soup, and mushrooms. In another bowl, mix together sour cream and flour. Stir sour cream mixture into the mushrooms and wine. Pour over chicken in slow cooker. Sprinkle with additional paprika, if desired. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Slow-Cooker-Chicken-Parisienne/Detail.aspx
Southwest Chicken Salad I
1. In a covered jar, mix the lime juice, olive oil, salt, garlic, cilantro, chili powder, and cumin. Cover, and shake until well blended. 2. Place the lettuce in a large bowl. Toss with the chicken, black beans, onion, and tomato. Just before serving, toss with the dressing mixture and Parmesan cheese. Serve with tortilla chips, either crushed over the to...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Southwest-Chicken-Salad-I/Detail.aspx
Barbeque Chicken
1. In a large glass bowl mix lemon juice, vegetable oil, vinegar, oregano, and garlic powder. Place chicken pieces in the bowl, and season with salt and pepper. Cover, and marinate in the refrigerator at least 1 hour. 2. Preheat an outdoor grill for high heat, and lightly oil grate. 3. On the prepared grill, cook chicken un...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Barbeque-Chicken/Detail.aspx
Burmese Chicken Curry (Gaeng Gai Bama)
1. Heat the vegetable oil in a medium skillet over low heat, and stir fry the shallots until browned and tender. Drain, reserving the oil, and set aside. 2. Place the chicken in the skillet with the reserved oil, and stir in the curry paste and curry powder to evenly coat. Pour in enough water to cover, and bring to a boil. Reduce heat, cover skillet, an...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Burmese-Chicken-Curry-Gaeng-Gai-Bama/Detail.aspx
Chicken Pot Pies with Puff Pastry
1. Preheat oven to 400 degrees. Spray 4 small, oven-proof bowls with cooking spray. 2. In a saucepan over medium heat, melt butter. Stir in 2 cups chicken broth, and whisk in all of the flour, gradually adding the remaining chicken broth until you have a smooth, slightly thick base. Mix in onion flakes, hot pepper sauce, pepper, thyme, bay leaf, and carro...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Pot-Pies-with-Puff-Pastry/Detail.aspx
Layered Chicken and Black Bean Enchilada Casserole
1. Preheat the oven to 375 degrees F (190 degrees C). 2. Heat a large skillet over medium heat, and spray with vegetable cooking spray. Saute chicken with cumin and coriander until chicken is cooked through. Transfer to a medium bowl. Stir in the cilantro, black beans, and green chile peppers. 3. Spread half of the enchilad...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Layered-Chicken-and-Black-Bean-Enchilada-Casserole/Detail.aspx
Cheesy Chile-Stuffed Chicken
1. PREHEAT oven to 400 degrees F. 2. CUT a pocket into thick portion of each breast; place one cheese strip and some chiles into each pocket. Close pockets with wooden picks. 3. COMBINE breadcrumbs and seasoning mix in small bowl. Dip each breast in melted butter; roll in breadcrumb mixture. Place chicken into ungreased 13 ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cheesy-Chile-Stuffed-Chicken/Detail.aspx
Zesty Chicken with Black Beans
1. Preheat oven to 400 degrees F Combine cumin, oregano, 1/2 tsp. salt, and pepper in cup. Rinse chicken; pat dry with paper towels. Rub spices onto chicken. Wash hands. 2. Heat large nonstick skillet with tight-fitting lid. Add chicken, skin-side down, and cook over high heat 3 minutes per side or until browned. Remove chicken from skillet and set aside....Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Zesty-Chicken-with-Black-Beans/Detail.aspx
Pistachio Chicken
1. Preheat oven to 400 degrees F. In shallow dish, combine nuts, salt, and pepper. Press smooth side of chicken in nut mixture. Wash hands. 2. Heat oil in large nonstick skillet. Add chicken, nut-side down, and cook over medium-high heat until golden, 2 minutes per side. Transfer chicken in skillet to oven; bake 12 to 15 minutes, until juices run clear wh...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pistachio-Chicken/Detail.aspx
Chicken-Prosciutto Bundles
1. Preheat oven to 400 degrees F. Wash Hands. Place chicken on cutting board. Holding sharp knife horizontal to board, cut a 3-inch deep pocket lengthwise in the thick side of each breast. 2. Place 2 basil leaves on each slice of mozzarella, then sprinkle with salt and pepper. Stuff each breast pocket with a cheese bundle. Wrap 2 slices prosciutto around ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Prosciutto-Bundles/Detail.aspx
Chicken Pizzaiola
1. Sprinkle chicken with 3/4 teaspoon salt and 1/4 teaspoon pepper. Refrigerate. 2. Heat 2 tablespoons oil in large nonstick skillet over medium heat. Cook peppers 5 minutes, or until crisp-tender. Add mushrooms, garlic, and remaining salt and pepper. Cook 3 minutes, or until mushrooms soften. Add crushed tomatoes; cook over medium-low heat 5 minutes, or ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Pizzaiola/Detail.aspx
Fried Chicken Salad
1. Combine buttermilk and pepper sauce in pie plate. Mix flour and salt on waxed paper. Dip chicken into buttermilk, then coat with flour; repeat once. 2. Heat 1/4 inch oil in large nonstick or cast-iron skillet over medium-high heat. Cook chicken, in batches, 5 minutes, or until deep golden and juices run clear when thickest part of chicken is pierced. T...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fried-Chicken-Salad/Detail.aspx
French Farmhouse Chicken
1. Sprinkle chicken with salt and pepper. 2. Melt 2 tablespoons butter in large nonstick skillet over medium heat. Cook chicken, in batches, 8 minutes, or until golden; transfer to plate. 3. Pour off all but 1 tablespoon fat from skillet. Cook shallots 2 minutes, or until soft. Add vinegar; cook 3 minutes, or until slightly...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/French-Farmhouse-Chicken/Detail.aspx
Grilled Chicken & Vegetable Kabobs
1. Combine vegetables, olive oil, vinegar, Montreal Chicken Seasoning and Italian Seasoning in a large, self-closing plastic bag or glass bowl. Cut chicken into 1 1/2 inch cubes; add to bag or bowl. Marinate in refrigerator 30 minutes or longer for extra flavor. Remove chicken from marinade; discard marinade. 2. Spear chicken and vegetables on metal sk...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Chicken--Vegetable-Kabobs/Detail.aspx
Orange Rosemary Chicken
1. In a medium bowl, mix the orange juice, olive oil, chives, rosemary, salt, and pepper. Place the chicken in the mixture. Cover and marinate in the refrigerator at least 4 hours. 2. Preheat the oven broiler. 3. Arrange the chicken on a baking sheet. Broil 30 minutes in the preheated oven, 6 to 8 inches from heat. Turn and...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Orange-Rosemary-Chicken/Detail.aspx