Search results: 9 of 50 pages for sesame
Rib Eye Steaks with a Soy and Ginger Marinade
1. In a medium size mixing bowl, combine soy sauce, maple syrup, garlic, ginger root, mustard powder, sesame oil, and Tabasco sauce; mix well to blend. Now add beer, and stir lightly to mix. 2. Prepare steaks by scoring any fatty outside areas on steak with a knife, (this prevents the steaks from curling when barbecuing). Place steaks in a casserole dis...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Rib-Eye-Steaks-with-a-Soy-and-Ginger-Marinade/Detail.aspx
Vietnamese Style Poor Boys
Preheat the oven to 400 degrees F. Season the shoulder with salt and pepper. Place on a baking sheet and roast for 1 hour. Reduce the temperature to 300 degrees F and continue to cook for 3 hours, or until the meat falls off the bones. Remove from the heat and cool completely. In the cup of a blender, combine the egg, lime juice, mustard, chili paste, and sesame oil. Season with salt and ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/vietnamese-style-poor-boys-recipe/index.html
Tuna Burgers with Ginger Garlic and Soy Sauce
1. Place the tuna in a food processor and pulse until it reaches the consistency of ground beef. In a large bowl, combine the ground tuna with the garlic, ginger, soy sauce, scallions, bell pepper, sesame oil and grill seasoning. Form the meat into 4 large patties. 2. Heat 1 tablespoon of vegetable oil in a large nonstick skillet over high heat and 1 tabl...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tuna-Burgers-with-Ginger-Garlic-and-Soy-Sauce/Detail.aspx
Chinese Dumpling Soup
Put the broth, ginger, soy, wine, vinegar, sesame oil, sugar and salt in a soup pot and bring to a boil over high heat. Adjust the heat so the broth simmers and cooks to lightly flavor with ginger, about 10-15-minutes. Add the carrots, and simmer until tender and cooked through, about 5 minutes. Just before serving, add the dumplings, cook for 3 minutes, stir in the scallions and spinach and c...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-kitchens/chinese-dumpling-soup-recipe2/index.html
Five Spice Spare Ribs with Crunchy Slaw
Season both sides of the ribs generously with salt and pepper. Sprinkle the ribs generously with the spice powder. Wrap each rack tightly in plastic wrap and then wrap tightly in aluminum foil. Place in the refrigerator and refrigerate overnight. Preheat the oven to 375 degrees F. Bring the ribs to room temperature. Place on a baking sheet and cook for 1 1/2 hours in the plastic wrap and foi...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/five-spice-spare-ribs-with-crunchy-slaw-recipe/...
Crab Salad
Combine all ingredients in a bowl adjust seasoning with more spice, salt and lime juice, if needed. Cut 3 avocados in 1/2 and remove the pit. Slice each 1/2 into 12 slices keep the slices of each half tightly together, flipping each 1/2 avocado separately and turn them pit side up so you can stuff them with the crab salad evenly among the 6 avocado halves. Wrap each ball tightly with plastic w...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giadas-weekend-getaways/crab-salad-recipe/index.html
Raw Brownies
1. Combine the oats, carob powder, ground sesame seeds, ground sunflower seeds, honey and chopped nuts. Mix well and press into the bottom of one 8 inch square dish. 2. Chill and cut into 2 inch squares to serve. These tend to be a little on the crumbly side.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Raw-Brownies/Detail.aspx
Gyoza
1. Heat sesame oil in a large skillet over medium high heat. Mix in cabbage, onion, garlic and carrot. Cook and stir until cabbage is limp. Mix in ground pork and egg. Cook until pork is evenly brown and egg is no longer runny. 2. Preheat vegetable oil in a large skillet over medium high heat. 3. Place approximately 1 table...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Gyoza/Detail.aspx
Chinese Spareribs with Teriyaki Glaze
Preheat the oven to 300 degrees F. Rub the ribs all over with the five-spice powder; then season generously with salt and pepper. Put the ribs in a single layer in a roasting pan and slow-roast until they are almost tender, about 2 hours. Meanwhile make the glaze. In a large bowl combine the soy sauce, grapefruit juice, hoisin sauce, ketchup, vinegar, brown sugar, chili, garlic and ginger in...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/chinese-spareribs-with-teriyaki-glaze-recipe/in...
Soy Honey Grilled Turkey Tenderloins
1. In a shallow, flat dish, combine the soy sauce, sherry, honey, sesame seeds, sesame oil and garlic. Place the tenderloins in the dish and turn to coat thoroughly. Cover and refrigerate for 20 minutes. 2. Preheat an outdoor grill for high heat and lightly oil grate. 3. Grill tenderloins over high heat for about 3 minutes ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Soy-Honey-Grilled-Turkey-Tenderloins/Detail.aspx
Scallion Pancakes
1. In a small saucepan, bring 1/2 cup water to a boil. In a medium bowl, combine the flour with 1/2 teaspoon salt. Slowly stir in the boiling water with a fork until a sticky ball forms. Wrap the dough in oiled plastic wrap and let rest for 45 minutes, or overnight in the refrigerator. 2. On a floured surface, using a floured rolling pin, roll out the dou...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Scallion-Pancakes/Detail.aspx
Honey Poppy Seed Dressing
1. In a jar, combine oil, honey, vinegar, poppy seeds, sesame seeds, paprika, and Worcestershire sauce. Place lid tightly on jar, and shake until dressing is blended.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Honey-Poppy-Seed-Dressing/Detail.aspx
Scallop and Shrimp Dumplings
Combine scallops, shrimp, scallions, ginger, garlic, soy sauce, sesame oil and pepper in a large bowl. Organize your work area with a bowl of cold water, your stack of dumpling wrappers and a floured baking sheet to hold filled dumplings. Working with one dumpling wrapper at a time, dip your finger into the water and moisten the edges of the circle. Spoon about 1 1/2 teaspoons of filling into...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/scallop-amp-shrimp-dumplings-recipe/index.html
Very Simple Spelt Bread
1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. 2. In a large bowl, mix together the spelt flour, sesame seeds, salt, molasses, baking soda and milk until well blended. Divide the batter evenly between the prepared pans. 3. Bake for 1 hour and 10 minutes in the preheated oven, or until g...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Very-Simple-Spelt-Bread/Detail.aspx
Better-Than-Takeout Thai Stir-Fry
1. Bring the chicken broth to a boil in a large, deep skillet over medium-high heat. Add the mushrooms, onion, and broccoli; cover, and steam until tender, about 5 minutes. Stir in tamari, peanut butter, and pepper flakes until smooth. Add the coleslaw mix, bean sprouts, and chicken; cook until heated through. Sprinkle with toasted sesame seeds to garnish.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Better-Than-Takeout-Thai-Stir-Fry/Detail.aspx
Mesclun and Mango Salad with Ginger Carrot Dressing
1. In a small bowl, mix rice vinegar, sesame oil, ginger, carrot, and lime juice. 2. In a medium bowl, toss rice vinegar mixture with baby greens and mango. Sprinkle with sesame seeds to serve.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mesclun-and-Mango-Salad-with-Ginger-Carrot-Dressing/Detail.aspx
Crunchy Slaw
Heat the olive oil in a large, heavy skillet over medium heat. Add the peanuts and toast them for 5 minutes, stirring often. Remove from the heat and set aside. In a medium sized mixing bowl, combine the vinegar, sesame oil, honey, 1 teaspoon of the salt and 1/2 teaspoon of the black pepper. Put the cabbages, red onions, green onions and cilantro in a very large mixing bowl and s...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/crunchy-slaw-recipe2/index.html
Mini Sweet Potato Samosas
1. Simmer sweet potatoes with a little water until very soft. Drain, and mash with butter, milk, onion soup mix, cumin, and curry powder. 2. Preheat oven to 375 degrees F (190 degrees C). 3. Place about 3/4 of a teaspoon of the sweet potato mixture into the center of each wonton wrapper. Brush the edges with sesame oil, fo...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mini-Sweet-Potato-Samosas/Detail.aspx
Wasabi Encrusted Tuna Steaks
1. In a large bowl, whisk together the five-spice powder, ginger, sake, rice vinegar, tamari, and sesame oil. Add the tuna steaks and turn to coat; allow to marinate for 30 minutes. 2. Combine the crushed wasabi peas and brown sugar. Remove the tuna steaks from the marinade, and press into the pea mixture to coat. Pour the marinade into a small saucepa...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Wasabi-Encrusted-Tuna-Steaks/Detail.aspx
Garlic Teriyaki Edamame
1. Bring the water and garlic to a boil in a saucepan over high heat. Stir in the edamame, and cook until the edamame are hot, and the liquid has nearly evaporated, about 5 minutes. Reduce the heat to medium-high and stir in the teriyaki sauce, brown sugar, vinegar, and sesame oil. Stir constantly until the sauce has thickened and coats the edamame, about 4 minutes. Sprinkle with sesame...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Garlic-Teriyaki-Edamame/Detail.aspx