Search results: 1 of 28 pages for food mill
Chicken Pot Pie with Mashed Potatoes
Preheat the oven to 400 degrees F. In a medium skillet melt the butter over medium high heat, saute the potatoes, onions, leeks, carrots, and garlic until golden. Add the white wine and simmer for 1 minute. Add the chicken stock and simmer for 20 minutes until the vegetables are tender. Mix the flour and milk until smooth and add to the vegetables, and cook until thickened. Season, to taste, w...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-cookworks/chicken-pot-pie-with-mashed-potatoes-recipe/inde...
Polenta Napoleon with Mixed Herb Pesto
Preheat the oven to 400 degrees F. For the polenta: In a large saucepan combine the milk, heavy cream, water, olive oil, and kosher salt and bring to a boil over high heat. Reduce the heat to medium low and slowly pour in the cornmeal, whisking constantly until it thickens, about 5 minutes. Cover a baking sheet with plastic wrap. Pour the polenta onto the plastic covered baking sheet and spre...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-cookworks/polenta-napoleon-with-mixed-herb-pesto-recipe/in...
Concord Grape Pie I
1. Wash grapes, and remove the skins. Save the skins. Place grape pulp in a large saucepan; mash a few at the bottom to release their juice. Cook over medium low heat until grapes come to a full boil. Remove pulp from heat, and press through a food mill to remove seeds. Combine pulp and skins in a large bowl. Stir in lemon juice. 2. In a separate bo...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Concord-Grape-Pie-I/Detail.aspx
Orange Granita
Cut the top off each orange, just enough to scoop out the pulp for later use. Discard tops and freeze empty orange shells. NOTE: For easier scooping, roll the oranges by hand before cutting the tops, using a firm downward pressure to loosen the pulp. In a colander, fine mesh strainer, or food mill, mash the orange pulp to remove as much juice as possible. Add additional juice, if necessary, t...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ingrid-hoffmann/orange-granita-recipe/index.html
Gooseberry Jam
1. Remove blossom and stem ends from gooseberries. Force berries through food mill. Measure 4 cups of the berry mash into a large pot. Stir in the sugar. Bring to a full rolling boil over high heat, and boil hard for 1 minute, stirring constantly. Remove from heat, and stir in pectin at once. Skim off any foam with a large metal spoon. 2. Sterilize jars ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Gooseberry-Jam/Detail.aspx
Blueberry Topping
1. Place blueberries in a large stockpot and crush with a potato masher. Add water and lemon peel; simmer over low heat for 5 minutes. Strain fruit through cheese cloth, metal strainer or food mill to remove pulp and seeds; reserve juice. 2. In a large saucepan, mix sugar and 4 cups water. Bring to a boil, stirring occasionally, until temperature reaches ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Blueberry-Topping/Detail.aspx
Cranberry Cheesecake
1. Combine crumbs and butter; press into the bottom of a 9-in. springform pan. Bake at 300 degrees F for 5-8 minutes. Cool. Meanwhile, for topping, combine water and sugar in a saucepan. Bring to a boil over medium heat; boil 1 minute. Stir in berries; cover and reduce heat. Cook until most berries have popped, about 3 minutes. Add lemon juice. Press mixture through a sieve or food mill...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cranberry-Cheesecake/Detail.aspx
Make-Ahead Mashed Potatoes
1. Place potatoes in a large pan with water to cover. Bring to a boil. Reduce heat and simmer, covered, until tender when pierced with a thin-bladed knife, 20 to 30 minutes. 2. Heat half and half in microwave. 3. Process unpeeled potatoes through a food mill into a medium bowl. (Or, using a potholder, peel and drop them int...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Make-Ahead-Mashed-Potatoes-501/Detail.aspx
Garden Fresh Tomato Soup
1. In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill. 2. In the now empty stockpot, melt the butter over me...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Garden-Fresh-Tomato-Soup/Detail.aspx
Creamy Mashed Potatoes
Bring a large pot of water to a boil (enough to cover potatoes by 1 inch) and add salt to taste. Peel potatoes and quarter. Add potatoes to water, then return to a boil. Gently boil potatoes until tender, 15 to 20 minutes, and drain in a colander. Force potatoes, while still warm, through ricer into a large bowl. Add butter and stir with a wooden spoon, letting butter melt completely. Add 1 cup...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Creamy-Mashed-Potatoes-102578
Lobster Cobb Salad
Bring a large pot of water to a boil. Add the celery, onion, thyme, vinegar, and black pepper and boil for 10 minutes. Add the lobsters, cover, and simmer for 8 to 10 minutes, until shells are bright red and lobster is cooked through. Remove the lobsters from the water and immediately shock in ice water to stop the cooking. Shell the tail and the claws and cut the meat into 1/2-inch chunks. Res...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/wolfgang-puck/lobster-cobb-salad-recipe/index.html
Concord Grape Pie II
1. Preheat oven to 425 degrees F (220 degrees C). 2. Squeeze the end of each grape opposite the stem to separate skins from pulp. Set skins aside. Place pulp in a medium saucepan, bring to a boil, and cook, stirring, for 1 minute. Press through a strainer or food mill to remove seeds. 3. Combine pulp, skins, sugar, flour, ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Concord-Grape-Pie-II/Detail.aspx
Raspberry Sherbet with Raspberry Sauce
Reserve 1 1/2 cups of the fresh berries to fill the sherbet receptacles at serving time. Put the 1 1/2 pounds of fresh or defrosted frozen berries in the bowl of a food processor with the preserves, and process until liquefied, or push through a food mill fitted with the fine screen. Strain through a sieve to remove any remaining seeds. You should have about 3 1/2 cups of raspberry coulis or pu...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/saras-secrets/raspberry-sherbet-with-raspberry-sauce-recipe/in...
Mashed Potatoes with Roasted Garlic and Mascarpone Cheese
Place potatoes in a large saucepan, add cold water just to cover and 1 tablespoon of salt. Bring to a boil over high heat and cook until tender. Drain well and run through a food mill set over a large bowl. While the potatoes are cooking, combine the milk, garlic puree and butter in a small saucepan and bring to a simmer over low heat. Stir the milk mixture into the potatoes until combined. Fo...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/mashed-potatoes-with-roasted-garlic-and-mascarpone-...
Salsa Ninety Nine (Mild)
1. Core and peel the tomatoes. Remove the tomato seeds and pulp. Put seeds and pulp through a food mill. Chop the outsides of the tomatoes 2. In a large pot over low heat, boil the milled liquid and tomato paste for 1 hour, or until the liquid is reduced by 1/3. 3. In a blender or food processor, puree cilantro, jalapeno, ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Salsa-Ninety-Nine-Mild/Detail.aspx
Garlic Mashed Potatoes
1/2 cup garlic cloves, peeled (about 1 head) Ingredients 1 cup extra-virgin olive oil 3 pounds Yukon gold potatoes, peeled and quartered Kosher salt 1 teaspoon freshly ground black pepper 1/4 cup heavy cream, half-and-half, or creme fraiche In a small saucepan, bring the garlic and oil to a boil, then turn the heat to low and cook uncovered for 5 minutes, or until the garlic is...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/garlic-mashed-potatoes-recipe2/index.html
Cranberry Ice
1. In a large saucepan, bring cranberries and water to a boil. Cook over medium heat until the berries pop, about 10 minutes. Remove from the heat; cool slightly. Press mixture through a sieve or food mill, reserving juice and discarding skins and seeds. 2. In a small bowl, sprinkle gelatin over cold water; set aside. In a saucepan, combine cranberry mixt...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cranberry-Ice-2/Detail.aspx
Gnocchi di Patate con Ragù di Agnello
For ragù: Heat oil in large pot over medium-high heat. Add garlic, rosemary, and bay leaf; sauté until garlic is golden, about 1 minute. Sprinkle lamb with salt and pepper. Add lamb to pot; sauté until browned, about 8 minutes. Add wine; scrape up browned bits. Stir in tomatoes, 1 cup water, and 1 teaspoon salt; bring to simmer. Reduce heat, cover, and simmer until lamb is tende...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Gnocchi-di-Patate-con-Ragu-di-Agnello-232099
Mashed Potatoes - Slimmed
In a large saucepan, cover the potatoes with cold water and add 1 teaspoon of the salt. Bring to a boil over high heat, then lower the heat to maintain a simmer. Cook until fork tender, about 30 to 60 minutes depending upon the size of the potatoes. Drain the potatoes and return them to the pan. Swirl the pan over medium heat until the skins are dry, about 1 minute. Halve the potatoes crosswis...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-kitchens/mashed-potatoes-slimmed-recipe/index.html
Fire Roasted Red Pepper Soup with Cilantro Cream and Grilled Cajun Shellfish
Add 2 tablespoons olive oil to a saute pan over medium-high heat. Once hot, add the olive oil, garlic and onion and saute until translucent. Roast the peppers on an open flame until charred; place in plastic bag to sweat; remove skin and seeds. Puree the peppers and add to onions and garlic. Add the tomatoes, tomato paste, chicken base, and water; bring to a simmer. Simmer for 20 minutes. ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-live/fire-roasted-red-pepper-soup-with-cilantro-cream-a...