Search results: 1 of 11 pages for Bolognese
Pasta Timballo Layered With Eggplant, Bolognese Ragu, Hardboiled Egg And Scamorza Cheese
To assemble, brush bottom of clay bowl* or oven-proof bowl with olive oil. Sprinkle bread crumbs evenly around surface. Place half eggplant strips in the clay all around circumference, with half laying over sides of clay. In a mixing bowl toss pasta with egg, bolognese, basil, and pecorino cheese together. Season with salt and pepper (you may add garlic here, red pepper flakes, etc). Place the ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ciao-america-with-mario-batali/pasta-timballo-layered-eggplant...
Lasagna
For the Bolognese Sauce: Preheat the oven to 350 degrees F. Heat the oil in a large Dutch oven over high heat. Season the shanks on both sides with salt and pepper, place in the pan and cook until golden brown on both sides, about 4 minutes per side. Remove the shanks to a plate. Remove fat from the pan. Add the pancetta to the pan and cook until golden brown. Remove pancetta with a slotte...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/lasagna-recipe/index.html
Simple Bolognese
In a 6 quart pot, add extra-virgin olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes. Add the celery and carrot and saute for 5 minutes. Raise heat to high and add the ground beef. Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 8 minutes. Add the tomatoes...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/simple-bolognese-recipe3/index.html
Tagliatelle Bolognese
Reconstitute the mushrooms in boiling water for 20 minutes until tender, drain and coarsely chop. Puree the mushrooms, pancetta, onion, celery stalks, carrots, garlic, together in a blender. In a heavy-bottomed pot add olive oil, bay leaves, herbs and cook gently until fragrant, then add vegetable puree and continue to cook for a further 5 to 10 minutes. Raise the heat a bit and add the gro...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/tagliatelle-bolognese-recipe2/index.html
Fettuccini Bolognese
Set a large pot of water on the stove to boil, and cook the fettuccini according to the directions on the box. In the meantime, heat the oil in a large skillet over a medium-high heat. Add the onion, carrots, and celery and cook for 5 minutes, stirring occasionally. Add the mushrooms and cook for 5 minutes more, stirring occasionally. Add the garlic, ground beef, and thyme and cook until the m...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ellie-krieger/fettuccini-bolognese-recipe/index.html
Turkey Bolognese Sauce
1. In large saucepan over medium heat, cook turkey, onion, garlic, carrot, basil and jalapeno until turkey is brown. Pour in milk, reduce heat to low, and simmer until reduced by one-third. Stir in wine and reduce again. Pour in tomatoes and tomato paste and simmer 3 hours more. 2. Bring a large pot of lightly salted water to a boil. Add pasta and cook...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Turkey-Bolognese-Sauce/Detail.aspx
Quick Linguini Bolognese
1. Cook and drain pasta as directed on package. 2. Meanwhile, cook bacon in large skillet over medium heat until crisp, stirring occasionally. Add mushrooms and cook 2 minutes longer, stirring occasionally. Stir in wine and cook, stirring constantly, until wine evaporates. Remove bacon and mushrooms from pan and reserve. 3. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Quick-Linguini-Bolognese/Detail.aspx
Linguine Bolognese
In a medium saucepan over medium-high heat, cook the bacon until it is crisp and has released almost all of its fat, about 6 minutes. This is called rendering. Add the onion, carrots, celery, salt, and pepper and cook, stirring frequently, until the vegetables are very soft and lightly browned around the edges, about 6 minutes. Add the ground chuck and cook, stirring to break up any clumps, ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/linguine-bolognese-recipe/index.html
Marsala Chicken Breasts Bolognese
1. Lay the chicken breasts, smooth side down, on a work surface. Loosen the tenderloins and open them like a book. With a scaloppine pounder or heavy skillet, flatten the breasts to 3/4-inch thickness. Season both sides with salt and a dusting of nutmeg. 2. Place the flour on a large sheet of waxed paper. Lay an empty sheet of waxed paper beside it. Dip t...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Marsala-Chicken-Breasts-Bolognese/Detail.aspx
Rigatoni with Vegetable Bolognese
Place the dried mushrooms in a small bowl and cover with 1 1/2 cups very hot water. Set aside and let the mushrooms soften. Place the carrots, onion, bell pepper, and garlic in a food processor. Pulse the vegetables until finely chopped but still chunky. Place the olive oil in a large, heavy skillet over medium-high heat. Add the chopped vegetables, thyme, oregano, salt, and pepper and cook un...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/rigatoni-with-vegetable-bolognese-recipe/i...
Spaghetti ala Bolognese
1. Chop ground beef and sausage until well minced. Cook onion, beef and sausage in a larger skillet over medium heat until pink is gone, about 6 minutes. 2. Add milk and simmer until almost evaporated, about 4 minutes. 3. Add red cooking wine and beef bouillon. Simmer about 4 minutes. 4. Add ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spaghetti-ala-Bolognese/Detail.aspx
Pappardelle with Vegetable "Bolognese"
Soak mushrooms in boiling-hot water 15 minutes. Meanwhile, pulse carrots, celery, shallots, and bell pepper together in a food processor until chopped. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking. Add chopped vegetabl...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Pappardelle-with-Vegetable-Bolognese-236401
Bolognese Stuffed Bell Peppers
1. Preheat oven to 375 degrees F (190 degrees C). 2. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes, or until tender and fluffy; set aside. 3. Heat 1 tablespoon of oil in a large skillet over medium high heat. Cook and stir carrots and celery until tender. Add ground be...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bolognese-Stuffed-Bell-Peppers/Detail.aspx
Guacamole Tacos with Tomatillo and Steak Sauce
Place all chiles in medium saucepan, then add tomatillos and 3 cups water. Cover and boil until chiles and tomatillos are soft, stirring occasionally, about 10 minutes. Cool and drain. Combine tomatillo mixture, garlic, aniseed, and oregano in processor; blend until smooth. Strain, discarding solids. Wipe same saucepan clean. A...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Guacamole-Tacos-with-Tomatillo-and-Steak-Sauce-238510
Baked Bolognese
Preheat oven to 350 degrees F. Add oil to large skillet over high heat. Add ground beef and saute, breaking up the meat into crumbles as it cooks. Add garlic, oregano and chili flakes and cook a couple minutes. Add tomatoes and season, to taste, with sugar, salt and pepper. Simmer for 10 minutes. For the bechamel: In a large saucepan melt butter over medium-high heat until bubbling. Ad...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/dave-lieberman/baked-bolognese-recipe/index.html
3-Cheese Mostaccioli Bolognese
1. Cook beef and garlic in 12-inch skillet until beef is browned, stirring to break up meat. Pour off fat. Add zucchini and cook until tender. Stir in sauce. 2. Stir beef mixture, pasta, 1/2 cup mozzarella cheese, ricotta cheese and Parmesan cheese in 3-quart shallow baking dish. Sprinkle with remaining mozzarella cheese. 3. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/3-Cheese-Mostaccioli-Bolognese/Detail.aspx
Veal, Pork and Porcini Bolognese Sauce
In a large skillet, heat the oil over medium heat. Add the onions and cook gently to sweat for about 2 minutes. Do not let the onions caramelize. Add the garlic and rosemary and cook about 1 minute, or until garlic is lightly browned. Add the veal and pork and cook, smashing the meat apart with a wooden spoon, to keep it from clumping together. Cook for about 2 minutes and season with salt and...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/michael-chiarello/veal-pork-and-porcini-bolognese-sauce-recipe...
Pasta with Lentil Bolognese
1. In a large pot over medium heat, warm the olive oil. Add the onion, carrot, celery, and garlic and cook slowly until the vegetables soften and turn golden, about 20 minutes. 2. Increase heat to medium-high and add the tomato paste. Cook until the mixture dries out a bit, about 3 minutes. Pour in the reserved juice from the t...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Pasta-with-Lentil-Bolognese-239172
Chicken Bolognese with Penne
Heat a large saute pan over high heat. Add the olive oil and heat. When the oil is hot, add the ground chicken and cook until well browned, stirring occasionally, about 8 minutes. Add the onion, garlic, carrots, celery, thyme, and chili flakes and cook until the vegetables are softened, about 5 to 8 minutes. Carefully deglaze the pan with the white wine, scraping the bottom of the pan with a wo...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/wolfgang-puck/chicken-bolognese-with-penne-recipe/index.html
Bolognese Spaghetti Sauce with Sausage (Ground Beef)
1. Cook pasta according to package directions; drain. 2. Cook meat, onion, celery and carrot in large saucepan about 5 minutes or until meat is no longer pink; drain. 3. Stir in undrained tomatoes, broth, basil, thyme and 3/4 cup water. 4. Bring to boil; reduce heat and simmer, uncovered, 40 ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bolognese-Spaghetti-Sauce-with-Sausage-Ground-Beef/Detail.aspx