Search results: 1 of 29 pages for biscotti
Biscotti-Gelato Sandwiches and Espresso
To make the sandwiches, take the ice cream out of the freezer to soften. Cover 1 side of each piece of biscotti with hazelnut spread. Place the biscotti in the freezer for 5 minutes to firm up. Take out of the freezer and quickly spread 1/4 cup of ice cream on the hazelnut side of 4 of the biscotti and top with another biscotti, spread side against the ice cream. Place the biscotti ice cream sa...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/biscotti-gelato-sandwiches-and-espresso-re...
Gingerbread Biscotti
1. Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet. 2. In a large bowl, mix together oil, sugar, eggs, and molasses. In another bowl, combine flours, baking powder, ginger, cinnamon, cloves, and nutmeg; mix into egg mixture to form a stiff dough. 3. Divide dough in half, and shape each half into a r...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Gingerbread-Biscotti/Detail.aspx
Biscotti Toscani
1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a large baking sheet. 2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, vanilla, almond extract, and zest. Combine flour, baking powder, nutmeg, and salt. Stir into the creamed mixture until just blended. Mix in almonds. Divide dough into two pieces. Form...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Biscotti-Toscani/Detail.aspx
Lemon Tea Biscotti
1. PREHEAT oven to 350 degrees F. Lightly grease two baking sheets. 2. COMBINE flour, baking powder and salt in medium bowl. Beat sugar and butter in large mixer bowl until light and creamy. Beat in eggs one at a time, beating well after each addition. Stir in vanilla extract and lemon peel. 3. COMBINE Nestea and water in ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Lemon-Tea-Biscotti/Detail.aspx
Dulce de Leche Trifle
In a large trifle bowl (or other clear glass bowl), put the strawberries, bananas, biscotti, cake, and whipped cream in random layers. Drizzle the dulce de leche and chocolate sauce between layers, saving a generous portion of each for the top. Scoop out and serve in individual bowls. *To make dulce de leche: Put a can of sweetened condensed milk in a pot and cover with water. Bring the water ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/george-duran/dulce-de-leche-trifle-recipe/index.html
Marinated Pazzo Berries with Balsamic Vinegar
Place the strawberries in a bowl. In a small bowl, whisk together the vinegar, sugar, salt and pepper. Let stand for 15 minutes, stirring occasionally to completely dissolve the sugar. Pour the marinade over the berries and gently toss to coat. Divide the biscotti pieces into 4 bowls. Spoon the berries and some of the marinade over each and top with a dollop of marscarpone. Serve immediately.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/michael-chiarello/marinated-pazzo-berries-with-balsamic-vinega...
Chocolate-Orange Biscotti
Line large baking sheet with parchment paper. Whisk flour, baking powder, and salt in medium bowl to blend. Using electric mixer, beat sugar and butter in large bowl to blend. Beat in eggs 1 at a time, then Grand Marnier and orange peel. Add flour mixture and beat until blended. Stir in pecans and chocolate. Gather dough together; divide in half. Wrap in plastic and freeze 20 minutes to firm. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chocolate-Orange-Biscotti-108470
Cashew Orange Biscotti
Preheat oven to 300°F. and butter a large baking sheet. Coarsely chop cashews. Into a bowl sift together flour, sugar, baking soda, and salt. In another bowl with an electric mixer beat together 3 eggs, zest, and vanilla until just combined. Stir in flour mixture and beat until a stiff dough is formed. Stir in cashews. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Cashew-Orange-Biscotti-101269
Winter Pears
Combine sugar, vinegar, pinch of salt and a few grinds of black pepper in a bowl. Mix well to incorporate. Let stand for 15 minutes. In the meantime cut the pears (skin on) into thin wedges with the seeds and stem removed. A good trick is to halve the fruit then use a melon-baller to scoop out the seeds then trim away the small bit of stem. Place pears in a mixing bowl and carefully mix. Wh...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/michael-chiarello/winter-pears-recipe/index.html
Ricotta Cappuccino
Place the sugar in a food processor. Cut the vanilla bean open lengthwise, scrape out the seeds, and place them in the food processor with the sugar. Run the machine to make vanilla sugar. Place the ricotta and espresso powder in the food processor. Blend for 1 minute. Stop the machine to scrape down the sides with a rubber spatula. Blend for another minute. Spoon the mixture into 4 small cof...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/ricotta-cappuccino-recipe/index.html
Maracuya (Passion Fruit) Mousse
Special Equipment: martini glasses Place 1 tablespoon of passion fruit pulp in the bottom of 8 martini glasses or ramekins, totaling in 1/2 cup passion fruit pulp, set them aside. Using an electric mixer beat the cream until it holds stiff peaks. Whisk 1 1/4 cups of passion fruit pulp with the condensed milk in a large bowl, add 1/4 of the whipped cream and whisk it in. Fold in the remaining ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ingrid-hoffmann/maracuya-passion-fruit-mousse-recipe/index.html
Roasted Bosc Pears with Pomegranate Glaze
Preheat oven to 350°F. Stir wine, pomegranate juice, sugar, cinnamon stick, and orange peel in medium saucepan over medium heat until sugar dissolves, about 3 minutes. Using small melon baller, core pears from bottom of wide end. Trim bottoms flat and stand upright in 8x8x2-inch baking dish. Pour pomegranate-wine sauce over pea...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Roasted-Bosc-Pears-with-Pomegranate-Glaze-230908
Banana Rum Biscotti
1. Preheat an oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. 2. Combine flour, baking powder, and salt in a bowl and stir to mix well. Beat the eggs lightly in a bowl, and add the sugar, banana, oil, and rum. Stir the banana mixture into the flour mixture, blend well, and drop in the pecans, mixing them thoroughly into...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Banana-Rum-Biscotti/Detail.aspx
Chocolate Dipped Orange Biscotti
1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet. 2. In a medium bowl, stir together flour, sugar, baking powder, baking soda, and salt. Beat in the egg and egg white, then mix in almonds and orange zest. Knead dough by hand until mixture forms a smooth ball. 3. Roll the dough into a log about 10 inch...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Dipped-Orange-Biscotti/Detail.aspx
Spring Biscotti
1. In a large bowl, cream together butter, sugar, orange zest, and vanilla with an electric mixer until light and fluffy. Mix in eggs and egg white one at a time, beating well after each addition. Sift together the flour, baking powder, and salt; gradually blend into the creamed mixture using a wooden spoon. Stir in the white chocolate, dried cranberries, and pistachios. Cover, and chil...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spring-Biscotti/Detail.aspx
Ginger Biscotti with Pistachios
1. Grease and flour one large baking sheet. 2. Finely grind the almonds with the flour, ginger and baking powder in a food processor. 3. Beat the butter, brown sugar and white sugar until light and well blended. Add the grated orange peel, egg and vanilla and beat well. Mix in the dry ingredients and beat until just blended...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Ginger-Biscotti-with-Pistachios/Detail.aspx
Almond Chocolate Biscotti
1. In a large mixing bowl, combine the dry cake mix, flour, butter, chocolate syrup, eggs and extracts; mix well. Stir in the almonds and miniature chocolate chips. Divide dough in half. On ungreased baking sheets, shape each portion into a 12-in. x 2-in. log. 2. Bake at 350 degrees F for 30-35 minutes o until firm to the touch. Cool for 15 minutes. Trans...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Almond-Chocolate-Biscotti/Detail.aspx
Spiced Biscotti: Bicciolani di Vercelli
Preheat the oven to 350 degrees F. In a large mixing bowl or the bowl of an electric stand mixer fitted with a paddle attachment, sift together all but 1 tablespoon of the flour, the sugar, and spices. Add all but 1 tablespoon of the butter, the 2 eggs, and the egg yolks. Beat or mix with a wooden spoon until well combined and fluffy. Cover the mixing bowl with a damp towel and leave to rest i...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/spiced-biscotti-bicciolani-di-vercelli-recipe/ind...
Pistachio, Raspberry, and White Chocolate Biscotti
Preheat oven to 350°F. Line large baking sheet with parchment paper. Whisk flour, baking powder, and salt in medium bowl to blend. Using electric mixer, beat sugar, eggs, oil, and almond extract in large bowl until well blended. Add flour mixture and beat until smooth. Stir in pistachios, dried berries, and 1/2 cup chopped white chocolate. Drop dough by heaping tablespoonfuls in two 12-inch-lon...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Pistachio-Raspberry-and-White-Chocolate-Biscotti-233428
Dried Cherry and Chocolate Biscotti
Preheat the oven to 350 degrees F. In a mixing bowl, sift the flour, cocoa powder, baking powder, salt and cinnamon. Stir in the almonds and cherries. In another mixing bowl, whisk the eggs, sugar, and vanilla until smooth. Stir the dry ingredients into the egg mixture. Mix well. Lightly dust the work surface. Turn the dough onto the surface and knead the dough a couple of times. Shape the d...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/dried-cherry-and-chocolate-biscotti-recipe/inde...