Search results: 1 of 35 pages for bok choy
Balsamic Vinegar and Ginger Bok Choy
1. Separate the leaves from the stems of the bok choy. Cut the stems into bite-sized chunks and shred the leaves. 2. Heat the olive oil in large skillet over medium heat. 3. Cook the bok choy stems in the oil until slightly tender, about 3 minutes; add the water and leaves and cook until the water evaporates, about 10 minut...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Balsamic-Vinegar-and-Ginger-Bok-Choy/Detail.aspx
Seared Coriander Scallops with Bok Choy and Hoisin
Whisk orange juice, hoisin sauce, and ginger in small bowl. Pat scallops dry on paper towels. Sprinkle coriander seeds over top of scallops, pressing to adhere. Heat sesame oil in large nonstick skillet over high heat. Add scallops, coriander side down, and cook just until opaque in center, turning once, about 1 1/2 minutes per side. Transfer scallops to plate. Add bok choy and 2 tablespoons ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Seared-Coriander-Scallops-with-Bok-Choy-and-Hoisin-2...
Steamed Scallion Ginger Fish Fillets with Bok Choy
In medium bowl, whisk together soy sauce, sugar, rice wine, and five-spice powder. Transfer fish to 2 rimmed plates. Drizzle each piece with 1 tablespoon soy sauce mixture and scatter with julienned ginger. (Set remaining sauce aside for finishing dish.) Cover and refrigerate 15 minutes. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Steamed-Scallion-Ginger-Fish-Fillets-with-Bok-Choy-2...
Sesame Soba Noodles with Cucumber, Bok Choy, and Mixed Greens
Puree first 9 ingredients and 1 teaspoon red pepper in blender until smooth. With machine running, gradually add canola oil through opening in lid. Season dressing to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill. Bring to room temperature before continuing. Cook soba noodles in large pot of bo...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Sesame-Soba-Noodles-with-Cucumber-Bok-Choy-and-Mixed...
Chicken, Mushroom, and Bok Choy Kebabs
Marinate chicken: Mince and mash garlic to a paste with a pinch of salt. Boil soy sauce, Sherry, and brown sugar in a small saucepan over medium heat, stirring occasionally, until reduced to about 2/3 cup, 5 to 7 minutes. Stir in garlic paste, ginger, and sesame oil, then cool to room temperature. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chicken-Mushroom-and-Bok-Choy-Kebabs-242629
Lemon and Herb Crusted Drum with Wilted Bok Choy, Lemon, and Extra Virgin Olive Oil
In a bowl combine the lemon zest, dill, parsley, chervil, and black pepper. Season the fish with 1 1/4 teaspoons of the salt, then lightly brush each piece with 1 teaspoon of the Dijon mustard on 1 side. Firmly press the mustard coated side of each of the drum fillets into the lemon-herb mixture. In a skillet, preferably nonstick, heat the vegetable oil. Place fillets, coated side down, into th...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/lemon-and-herb-crusted-drum-with-wilted-bok-cho...
Sesame Red Curry Chicken with Bok Choy and Sweet Coconut Rice
Arrange bok choy and red pepper in bottom of slow cooker. Season 4 chicken breast halves all over with salt and black pepper and place on top of bok choy. In a small bowl, whisk together broth, sake, sesame oil, ginger, and curry paste. Pour mixture over chicken. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours. In a small skillet toast flaked coconut on low heat until lightly ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/sesame-red-curry-chicken-with-bok-choy-and-sweet-...
Cashew-Crusted Salmon with Bok Choy
Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Brush honey mustard all over salmon. Season both sides of salmon with onion flakes and black pepper. Place cashews in a shallow dish, add four of the salmon fillets and turn to coat. Place all salmon fillets in hot skillet and cook 3 minutes per side, until fork-tender. Heat remaining olive oil in separate large skillet o...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/cashew-crusted-salmon-with-bok-choy-recipe/index....
Bok Choy Salad
1. Combine bok choy and green onions; cover and chill. 2. Whisk together the olive oil, lemon juice and ramen noodle seasoning packet. Refrigerate until chilled. 3. Break ramen noodles into small pieces; combine with toasted almonds and sesame seeds. 4. Before serving, combine the cabbage mix...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bok-Choy-Salad/Detail.aspx
Bok Choy, Carrots and Green Beans
1. Heat the oil in a wok or skillet over high heat. Add the shallots and saute for 3 minutes. Add the carrots and stir fry for 3 minutes. Add the green beans and stir fry for 2 minutes. Add the bok choy and stir fry for 2 minutes. Add the broth and simmer for 2 minutes. Add the soy sauce and serve.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bok-Choy-Carrots-and-Green-Beans/Detail.aspx
Asian-Style Steamed Snapper with Baby Bok Choy
In a shallow pot that a bamboo steamer fits over or in a wok, add the water and bring to a boil. You can also use a traditional steamer that has 2 layers. Add the ginger, lime leaves, citrus zest, cilantro, scallions, white wine, jalapeno, and peanut oil. Season well with salt. Bring back to a boil and cook for 10 minutes for the flavors to combine. Season the fish with salt and pepper. Place ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/wolfgang-puck/asian-style-steamed-snapper-with-baby-bok-choy-r...
Spicy Shrimp and Bok Choy Noodle Bowl
Heat a medium soup pot over medium-high heat. Add vegetable oil, 3 turns of the pan, crushed red pepper flakes, garlic, ginger, mushrooms, and bok choy, then season with salt and pepper. Add chicken broth and seafood stock or clam juice. Put a lid on the pot and bring soup to a boil. Add shrimp and noodles and cook 3 minutes. Add in scallions and cook 2 minutes, then turn off soup and let it ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/spicy-shrimp-and-bok-choy-noodle-bowl-recipe/index...
Spicy Bok Choy in Garlic Sauce
1. Trim off the ends of the bok choy and chop, keeping the white parts separate from the green as they will need to cook longer. Rinse and spin or pat dry. Set aside. 2. In a small bowl or cup, stir together the vegetable oil and sesame oil. In a separate larger bowl, stir together the water, ginger, garlic, oyster sauce, soy sauce, brown sugar and red pe...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spicy-Bok-Choy-in-Garlic-Sauce/Detail.aspx
Grilled Asian Pork Chops and Baby Bok Choy
Prepare barbecue (medium-high heat). Whisk together black bean sauce, garlic, soy sauce, sesame oil, lime juice, and ginger in shallow dish. Set 2 tablespoons marinade aside. Add pork to remaining marinade; let stand 20 minutes. Remove pork from marinade; brush cut side of bok choy with reserved 2 tablespoons marinade. Grill po...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Grilled-Asian-Pork-Chops-and-Baby-Bok-Choy-109791
Spicy-Sweet Tangerine Shrimp with Baby Bok Choy
Cover bottom of large skillet with 1/2 inch water. Add bok choy; drizzle with 1 tablespoon oil. Sprinkle with salt and pepper. Cover; cook over high heat until bok choy is tender, about 5 minutes. Arrange bok choy around edge of platter. Boil liquid in skillet until reduced to glaze, about 1 minute; pour over bok choy. Mix shri...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Spicy-Sweet-Tangerine-Shrimp-with-Baby-Bok-Choy-233394
Grilled Shrimp Satay with Peaches and Bok Choy
Prepare barbecue (medium-high heat). Whisk first 5 ingredients and 5 tablespoons nectar until smooth; season sauce with pepper. Arrange peaches, shrimp, and bok choy on grill. Brush with 4 tablespoons nectar; brush lightly with 1/4 cup sauce. Sprinkle with salt and pepper. Grill until peaches are slightly charred, shrimp are j...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Grilled-Shrimp-Satay-with-Peaches-and-Bok-Choy-242685
Steamed Baby Bok Choy with Broiled Salmon and a Warm Roasted Tomato and Lemon Vinaigrette
Preheat the oven to broil with the rack 6 to 8 inches below the lighted broiler plate. Place the tomatoes, 1/4 cup of the olive oil, marjoram, lemon zest and 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper, and the lemon juice in a 10-inch saute pan, saute quickly, and set in the oven on the rack. Cook until the tomatoes are well caramelized, 8 to 10 minutes. Remove from the oven and a...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/steamed-baby-bok-choy-with-broiled-salmon-and-a...
Sesame-Shiitake Bok Choy
Heat oil in a Dutch oven over medium-high heat. Add garlic and cook, stirring constantly, until fragrant but not browned, 30 seconds. Add bok choy and mushrooms; cook, stirring, until wilted, about 2 minutes. Continue cooking, stirring often, until just tender, 3 to 5 minutes more. Stir in oyster sauce, sesame oil and salt. Garnish with sesame seeds. To toast seeds: Cook in a small dry skil...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/sesame-shiitake-bok-choy-recipe/index.html
Yummy Bok Choy Salad
1. In a glass jar with a lid, mix together olive oil, white vinegar, sugar, and soy sauce. Close the lid, and shake until well mixed. 2. Combine the bok choy, green onions, almonds, and chow mein noodles in a salad bowl. Toss with dressing, and serve.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Yummy-Bok-Choy-Salad/Detail.aspx
Sauteed Hoisin Shrimp with Bok Choy
1. In a small bowl, stir together hoisin sauce, vinegar, 2 tablespoons water, sugar, ginger, cornstarch, and red pepper flakes. Set aside. 2. Discard any bruised or yellowed bok choy leaves. Rinse and drain bok choy; cut each head in half lengthwise. If bases of bok choy pieces are thicker than 1 inch, cut each piece in half lengthwise. Heat 1 tablespoon ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sauteed-Hoisin-Shrimp-with-Bok-Choy/Detail.aspx