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Traditional Bok Choy Stir-Fry

In a cup, combine the minced garlic, ginger, tomato paste, soy sauce, hoisin sauce, water, sesame oil and flour. Set aside. In a wok, heat oil and fry the garlic and ginger. Add the mushrooms and stir-fry for 1 minute. Add the bokchoy and the mixture and simmer for 3 minutes. Add the tofu and simmer again for another 1 minute.

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Traditional-Bok-Choy-Stir-Fry-299548

Hoisin Glazed Bok Choy

- In a cup, combine the soy sauce, hoisin sauce, water, sesame oil and flour - In a wok, heat oil and fry the garlic and ginger - Add the mushrooms and stir-fry for 2 minutes - Add the bokchoy and the mixture and simmer for 3 minutes. - Add the tofu and simmer again for another 1 minute.

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Hoisin-Glazed-Bok-Choy-299865

Bok Choy, Carrot and Apple Slaw

Cut bok choy in half lengthwise. Cut stem off as well as any bruised leafy tops. Rinse each half thouroughly to remove any grit. Slice each half crosswise into thin strips. Place all in a colander. Rinse lightly and shake until most of water has drained. Coat top with 1/2 tsp salt, and co...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Bok-Choy,-Carrot-and-Apple-Slaw-94458