Search results: 1 of 50 pages for cabbage
Cabbage and Pasta
1. Bring a large pot of lightly salted water to a boil. Add farfalle pasta, and cook for 8 to 10 minutes or until al dente; drain. 2. Melt the butter in a skillet over medium heat. Stir in the cabbage, onion, and garlic, and season with salt and pepper. Cook 15 minutes, or until the cabbage and onion are tender. 3. In a lar...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cabbage-and-Pasta/Detail.aspx
Pork and Cabbage Pockets
1. In a large mixing bowl, dissolve yeast in water. Add shortening, sugar, egg, 1/2 teaspoon salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead for 6-8 minutes or until smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 1 hour or until doubled. Meanwhil...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pork-and-Cabbage-Pockets/Detail.aspx
Stuffed Cabbage with Crab and Mint
Saute shallots in half the butter until translucent add the rice and mix in with butter and shallots. Add the wine and cook over medium heat until it is absorbed stirring continuously, repeat the process with the 5 cups lobster stock adding 2 1/2 cups at a time. Remove from heat and add crab and mint and the remaining butter. Season with salt and pepper and let cool. Place 2 tablespoons in the ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/michael-symon/stuffed-cabbage-with-crab-and-mint-recipe/index....
Salvadoran Pulled Pork Pupusas with Pickled Cabbage
Combine the vegetables in a large bowl. In a medium saucepan, add the vinegar, water, spices brown sugar and salt and bring to a boil. Pour the hot pickling liquid over the vegetables. Mix the ingredients well and let stand for at least 24 hours before serving, stirring occasionally. This mixture will keep for 2 to 3 weeks in the refrigerator. For the pork filling: Season the pork with ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/salvadoran-pulled-pork-pupusas-with-pickled-cab...
Cabbage Sloppy Joes
1. In a large skillet, cook the beef, cabbage, onion, celery and green pepper over medium heat until meat is no longer pink and vegetables are crisp-tender; drain. sTir in the ketchup, brown sugar, lemon juice, vinegar, Worcestershire sauce, mustard, salt and pepper. Cover and simmer for 10 minutes or until cabbage is tender. Spoon 1/2 cup onto each roll.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cabbage-Sloppy-Joes/Detail.aspx
Pork and Noodle Soup with Shiitake and Snow Cabbage
Place shiitake mushrooms in medium bowl. Add 1 cup cold water; let soak until soft, about 1 hour. Drain, reserving soaking liquid. Squeeze mushrooms dry. Cut off stems; discard. Thinly slice caps. Combine broth, ginger, and reserved mushroom liquid in large saucepan; bring to boil. Cover and reduce heat to low. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Pork-and-Noodle-Soup-with-Shiitake-and-Snow-Cabbage-...
Pork and Noodle Soup with Shiitake and Snow Cabbage
Place shiitake mushrooms in medium bowl. Add 1 cup cold water; let soak until soft, about 1 hour. Drain, reserving soaking liquid. Squeeze mushrooms dry. Cut off stems; discard. Thinly slice caps. Combine broth, ginger, and reserved mushroom liquid in large saucepan; bring to boil. Cover and reduce heat to low. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Pork-and-Noodle-Soup-with-Shiitake-and-Snow-Cabbage-...
Colorful Cabbage Skillet
1. In a skillet, saute the cabbage, celery, carrot and onion in butter for 12 minutes or until crisp-tender. Sprinkle with salt and pepper. Reduce heat; stir in cream. Cook and stir for 3 minutes or until heated through. Sprinkle with parsley.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Colorful-Cabbage-Skillet/Detail.aspx
Sauteed Pork Chops with Sweet-and-Sour Red Cabbage
Put oven rack in middle position and preheat oven to 450°F. Cook bacon in a 4- to 5-quart wide heavy pot over moderate heat, stirring occasionally, until crisp, and transfer with a slotted spoon to paper towels to drain. Measure fat and, if less than 2 tablespoons, add enough vegetable oil to bring total to 2 tablespoons. Heat ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Sauteed-Pork-Chops-with-Sweet-and-Sour-Red-Cabbage-2...
Danish Cabbage
1. Bring water to boil in a large pot; add cabbage, and cook for 6 to 8 minutes. Drain water, reduce heat to low, and return cabbage to stovetop. Stir in sour cream, caraway seeds, and salt; cook over low heat for 15 minutes.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Danish-Cabbage/Detail.aspx
Spiced Red Cabbage
1. Place cabbage in a large kettle of boiling salted water; boil for 1 minute. Drain. return to kettle; stir in remaining ingredients. Cover and simmer for 1 hour or until cabbage is tender. Remove bay leaf.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spiced-Red-Cabbage/Detail.aspx
Danish Christmas Red Cabbage
1. Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour. This can be served immediately, or chilled and reheated later in smaller portions.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Danish-Christmas-Red-Cabbage/Detail.aspx
Crunchy 3-Cabbage Slaw
Toss together the cabbage, carrots, onion, bell peppers and jalapeno peppers in a large bowl. Whisk together the vinegar, mustard, and sugar in a medium bowl; season with salt and pepper. Slowly whisk in the oil. Pour the dressing over the vegetables and toss to coat. Season with salt and pepper. Let sit 15 minutes at room temperature before serving.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/crunchy-3-cabbage-slaw-recipe2/index.html
Kielbasa Cabbage Skillet
1. In a skillet, saute onion and green pepper in butter until crisp-tender. Add sausage; cook and stir until browned. Add the cabbage, broth, salt if desired and pepper. Cover and cook 10-12 minutes or until cabbage is tender.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Kielbasa-Cabbage-Skillet/Detail.aspx
Unstuffed Cabbage Dinner
1. Crumble the ground beef into a skillet over medium-high heat. Add the onion, an d season with garlic powder and pepper; cook and stir until the beef is evenly browned. Drain off the excess grease. 2. Pour the beef broth and onion soup mix into the skillet with the beef, and stir to blend. Bring to a boil, then add the rice, cabbage and vegetable juice ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Unstuffed-Cabbage-Dinner/Detail.aspx
Spicy Cabbage Kimchi
1. Cut the cabbages in half lengthwise and trim the ends. Rinse and cut into pieces about 2 inch square. Place the cabbage into large resealable bags and sprinkle salt on the leaves so they are evenly coated. Use your hands to rub the salt in to the leaves. Seal the bags and leave at room temperature for 6 hours. 2. Rinse the salt from the cabbage leaves ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spicy-Cabbage-Kimchi/Detail.aspx
Chinese Napa Cabbage Salad
1. Crush noodles, place them in a medium skillet and brown in butter over medium heat. Add almonds and sesame seeds. Stir often to prevent burning. Add seasoning mix from noodles and cool. Toss in a large bowl with cabbage and onions. 2. Prepare the dressing by whisking together the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar. Pour over...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chinese-Napa-Cabbage-Salad/Detail.aspx
Cabbage-Tomato Pasta Toss
1. In a bowl, combine the tomatoes, vinegar, basil and parsley; set aside. Cook pasta according to package directions, adding the cabbage during the last 2 minutes. 2. Meanwhile, in a skillet, saute bread crumbs, almonds and garlic in oil and butter for 6 minutes or until golden brown. 3. Drain pasta and cabbage; place in a...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cabbage-Tomato-Pasta-Toss/Detail.aspx
Au Gratin Cabbage
1. In a large skillet coated with nonstick cooking spray, saute the cabbage, carrot and onions until for 7 minutes or crisp-tender. Transfer to a greased shallow 1-qt. baking dish. 2. In a bowl, combine the egg, milk, Swiss cheese and seasoned salt. Pour over the vegetables. Sprinkle with parsley and Parmesan cheese. Bake, uncovered, at 350 degrees F for ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Au-Gratin-Cabbage/Detail.aspx
Corned Beef and Cabbage II
1. In a 6 quart Dutch oven, Place the beef brisket, peppercorns, garlic powder, onion, bay leaves and salt. Fill pan with water to cover everything plus one inch. Bring to a boil and cook for 20 minutes. Skim off any residue that floats to the top. Reduce heat to a simmer and cook for 2 to 3 hours, until meat can be pulled apart with a fork. 2. Once the m...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Corned-Beef-and-Cabbage-II/Detail.aspx