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Famous Chicken Francaise

1. In a shallow dish or bowl, mix together the egg and juice of 1/2 lemon. In another shallow dish or bowl mix together the flour, garlic powder and paprika. Dip chicken breasts in egg mixture, then flour mixture. 2. Heat butter or margarine in a large skillet over medium heat. Add chicken breasts and cook until golden on each side. ...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Famous-Chicken-Francaise/Detail.aspx

Petits Pois a la Francaise

Cook the scallions in the butter and oil until soft. Stir in the shredded lettuce, and when it is wilted add the frozen peas and stock. Cook at a robust simmer, uncovered, until everything is tender and the liquid flavorful and reduced.

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/nigella-lawson/petits-pois-a-la-francaise-recipe/index.html

Best Chicken Francaise

Coat chicken with flour and set aside. Mix batter by beating the eggs briskly, then adding in the lemon juice, parsley, salt, wine, garlic, hot pepper sauce, and parmesan cheese. Melt 2 tbs margarine in bottom of deep skillet. Dip floured pieces of chicken generously in the batter and place in heated skillet. Cook until gol...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Best-Chicken-Francaise-113477

Chicken Francaise

Place chicken breasts between 2 sheets of plastic wrap and gently pound chicken with flat side of a meat pounder or with a rolling pin until 1/4 inch thick. Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking. While oil is heating, stir together flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a shallow bowl. Dredge 2 pieces o...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Chicken-Francaise-120425

chicken francaise with rice ala chris

briefly rinse 1 1/2 cups long grain rice in strainer under cold running water. place in saucepan with about 2 cups chicken broth. broth should measure to your first knuckle on your hand. add few threads saffron. bring to boil, stir, lower heat to simmer and cover. simmer for about 15 mins. ...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/chicken-francaise-with-rice-ala-chris-50893

Chicken Francaise

Combine first four ingredients. In another bowl, combine next four ingredients. Pound chicken.(I like to cut breats in half for smaller portions) Place small piece cheese in each breast. Roll - secure with string or toothpick. Dip in butter - then in crumb mixture. Pour remaining butter over chicken. ...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Chicken-Francaise-175083

Chicken Francaise

Dip the chicken in the flour then set aside. Make the batter by beating the eggs briskly, then adding in the lemon juice, parsley, salt, wine, garlic, hot pepper sauce, and parmesan. Coat a heavy skillet with margarine or olive oil and place over high heat. Dip the floured chicken pieces generously in the batter and place in the heated skill...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Chicken-Francaise-11471

Veal Piccata//Veal Francaise

for francaise beat 2 eggs, set aside. preheat oven to 200. mix flour with salt and pepper to taste. dredge veal in flour***. in a large skillet heat oil and butter, add 4 scallopine to skillet, cook 2 mins, flip and cook 2 minutes more. remove to ovenproof plate and place in preheated oven to keep warm. ...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Veal-Piccata//Veal-Francaise-56565

Chicken Soup Francaise

Heat the oil in a large saucepan over moderate heat for 1 minute. Add the onion and saute until limp, about 5 minutes. Add the garlic and saute 1 minute more. Stir in the red and green peppers. Cover, and cook over moderately low heat, stirring occasionally for 5 minutes. Add the zucchini and marjoram, cover, and cook, stirring occasionally, for 7 minutes. ...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Chicken-Soup-Francaise-328667

Veal Francaise

Season flour with fresh ground pepper. Season veal cutlets (or chicken) with fresh ground pepper. Heat oil in a large frying pan on med. and saute garlic until translucent. Coat cutlets with seasoned flour and dip into the lightly beaten eggs to coat. Cook in olive oil until done and golden. About 5 minutes. Remove and keep warm. ...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Veal-Francaise-151619

Lobster Tail Francaise

Remove lobster tails from shell and rinse under cold water. Butterfly each tail by slicing tail down the center, being careful not to cut all the way through. Spread the tail, and flatten slightly with palm of hand. Mix eggs, parlsey and black pepper in shallow bowl. Spread flour on piece of waxed paper. M...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Lobster-Tail-Francaise-65263

Lamb Rack A LA Francaise

Cream together the mustard, tarragon, salt, pepper and butter. Place the rack of lamb in a roasting pan and roast in a 400F oven for 10 minutes. Take out of the oven pour the brandy over top, and turn the meat so the brandy coats the lamb all over. Spread the creamed mixture over to of the lamb. Put back in oven, lower heat...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Lamb-Rack-A-LA-Francaise-21699

Flounder Francaise

Preheat Oven: 350 degrees. Dip fillets in batter and cook in a nonstick pan with a small amount of cooking spray. Cook on both sides until fillets are golden brown. Place fillets on oven pan and bake for 5 to 6 minutes. Saute shrimp with a small amount of butter, lemon juice and white wine. Place on top of fillets and serve topped with sweet lemon sauce.

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Flounder-Francaise-345168

Flounder Francaise

Combine all ingredients and mix well. Sweet Lemon Sauce: 2 cups chicken stock 1/2 cup lemon juice 1/2 cup sugar In saucepan combine all ingredients. Bring to a boil and reduce by 1/2. 4 (6-ounce) flounder fillets 12 (16/20 count) shrimp, cleaned and deveined Butter, to taste Lemon juice, to taste White wine, to taste Preheat Oven: 350 degrees. Dip fillets in bat...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-best-of/flounder-francaise-recipe/index.html