Search results: 1 of 50 pages for grilled
Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches
1. For the marinade: Place 1/4 cup cilantro, 1 clove minced garlic, 1/4 jalapeno, lime zest, 1 1/2 teaspoons salt, onion powder, 1/4 teaspoon black pepper, 1/4 teaspoon chipotle chile powder, and 1 tablespoon olive oil in a small bowl and stir until well combined. Place the chicken breast tenderloins in a large resealable plastic bag. Pour the marinade into the bag with the chicken, sea...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Amazing-Southwest-Cilantro-Lime-Mango-Grilled-Chicken-Sandwiches/Detail.aspx
Grilled Grit Cakes with Grilled Corn and Grilled Corn-Green Chile Relish
Butter the bottom and sides of a 9 by 11-inch baking pan and set aside. Heat the oil in a medium saucepan over high heat. Add the onion and cook until soft, about 3 minutes. Add the garlic and cook for 30 seconds. Add the wine and cook until completely reduced. Add the stock and bring to a boil. Slowly whisk in the cornmeal, stirring until it begins to thicken. Season with salt and pepper, r...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/grilled-grit-cakes-with-grilled-corn-and-grilled-co...
Shrimp 2 Ways: Soy Sauce-Grilled Shrimp with Spinach Salad and New-Style Scampi
For Soy-Sauce Grilled Shrimp: Whisk the soy, lime juice, honey, ginger, garlic and canola oil in a medium bowl until combined. Transfer half to a food processor fitted with the blade attachment and set aside. Add the shrimp to the marinade in the bowl and toss to coat. Cover and refrigerate for 15 minutes. While the shrimp marinates, whisk together the rice vinegar, soy sauce, canola and sesa...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/shrimp-2-ways-soy-sauce-grilled-shrimp-with-spinach...
Grilled Shrimp and Cilantro Pesto Pizza
In a small bowl, whisk together the yeast and 1/4 cup of the warm water. Let sit for 5 minutes to proof. Place 1 3/4 cups of the flour in large bowl with the salt. Add the yeast mixture, the remaining water, and 2 teaspoons oil, and stir until combined. Transfer the dough to a floured surface and knead until smooth. Grease a large bowl with the remaining 1 teaspoon oil, add the dough and turn t...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/grilled-shrimp-and-cilantro-pesto-pizza-recipe/inde...
Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes
Prepare the pork chops. Make a brine by combining the water, sugar, salt, thyme sprigs, clove and all-spice berries in a re-sealable bag. Add the pork chops, seal up the bag and put in the refrigerator for about 30 minutes. Preheat oven to 425 degrees F. Drain the pork chops and pat dry. Using a paring knife, make a horizontal cut into the center of each chop to make a pocket. Stuff a sl...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/fontina-and-prosciutto-stuffed-pork-chops-with-grilled-polenta...
Grilled Chicken Caesar
In a small bowl, whisk together the egg product, garlic, anchovy paste, mustard, Worcestershire sauce and lemon juice. Slowly add the olive oil in a steady stream, whisking the whole time. Stir in the Parmesan and season with salt and pepper. In a large bowl, toss the dressing with the lettuce and spinach until well coated. Add the croutons and toss to combine. Divide the salad onto 4 plates a...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ellie-krieger/grilled-chicken-caesar-recipe/index.html
Pork Steaks with Homemade Barbecue Sauce, Texas Style Yukon Gold Potato Frites, and Grilled Chayote
Heat olive oil in skillet. Add the salt pork and cook over medium heat until crispy. Remove the salt pork and set aside. Add in the onion and shallot and cook until translucent. Add in the garlic, ginger, and ancho powder and saute until fragrant, about 2 minutes. Add in the beer, cook 5 minutes. Add in all other ingredients except 1 cup of chicken broth. Simmer for 15 minutes. If the sauce see...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/grill-it-with-bobby-flay/pork-steaks-with-homemade-barbecue-sa...
Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce
Grilled Red Pepper-Tomato Sauce, recipe follows Heat grill to medium. Whisk together the cream cheese and goat cheese in a medium bowl until smooth. Fold in the Cheddar, corn and green onions and season with salt and pepper. Fill each jalapeno half with about 2 tablespoons of the mixture and sprinkle the top with some of the ancho powder. Place on the grill, filling-side up and cook until s...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/grilled-stuffed-jalapeno-chiles-with-grilled-red-pe...
Fire Roasted Red Pepper Soup with Cilantro Cream and Grilled Cajun Shellfish
Add 2 tablespoons olive oil to a saute pan over medium-high heat. Once hot, add the olive oil, garlic and onion and saute until translucent. Roast the peppers on an open flame until charred; place in plastic bag to sweat; remove skin and seeds. Puree the peppers and add to onions and garlic. Add the tomatoes, tomato paste, chicken base, and water; bring to a simmer. Simmer for 20 minutes. ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-live/fire-roasted-red-pepper-soup-with-cilantro-cream-a...
Grilled Chicken with Roasted Garlic-Oregano Vinaigrette and Grilled Fingerling Potatoes
Fresh oregano sprigs, for garnish Fresh parsley sprigs, for garnish For the roasted garlic-oregano vinaigrette: Combine garlic, vinegar, oregano, parsley, honey and salt in a blender and blend until smooth. With the motor running, slowly add the oil and process until emulsified. Stir in the red chile flakes. For the grilled chicken and potatoes: Place potatoes in a medium sauce...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/grilled-chicken-with-roasted-garlic-oregano-vinaigr...
Grilled Garlic Chicken with Black Beans, Pico de Gallo and Homemade Guacamole
Tortilla threads, for garnish Preheat oven to 400 degrees F. Place first 4 ingredients into a large piece of foil and drizzle with 3 tablespoons olive oil. Gather up to make a pouch, pinching to seal. Roast for 20 minutes or until veggies are soft. Set aside to cool. Once cooled, squeeze the garlic out of the cloves into a food processor along with the peppers, onions and tomatillos. Pulse ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/grilled-garlic-chicken-with-black-beans-pico-de...
Focaccia Sandwiches with Grilled Vegetables and Prosciutto
1. Cut each focaccia loaf into 4 equal pieces, then split each piece in half horizontally. Set out ingredients buffet-style for guests. 2. To make a sandwich, top each focaccia bottom half with provolone or chevre. Layer on prosciutto slices, then arugula or watercress. Top equally with grilled vegetables and moisten with some of the marinade. Add salt an...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Focaccia-Sandwiches-with-Grilled-Vegetables-and-Prosciutto/Detail.aspx
Grilled Garlic Chicken
Place the chicken pieces in 1 or 2 large re-sealable plastic bags and add the rest of the ingredients. Seal the bag and shake to mix. Refrigerate at least 1 hour or overnight. Heat grill to medium heat, or until the coals are lightly covered with ash. Oil the grill. Cook the chicken, skin side up, for 20 minutes. Turn the pieces and cook an additional 15 to 20 minutes, or until a meat thermomet...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/saras-secrets/grilled-garlic-chicken-recipe/index.html
Tomato Soup with Baby Grilled Cheese Sandwiches
In a large saucepan, melt the butter over medium-high heat. Add the prosciutto, onions, celery, carrots, garlic, and bay leaf and cook, stirring, until the onions are soft and fragrant, about 3 minutes. Add the tomato paste and cook, stirring, for 2 minutes. Stir in the flour, and cook, stirring, for 1 minute. Add the tomatoes and stir well. Add the stock and bring to a boil. Reduce the heat an...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/tomato-soup-with-baby-grilled-cheese-sandwiches...
Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard
Preheat grill or a cast iron skillet to high. Divide the beef into 8 (4-ounce) burgers. Season on both sides with salt and pepper, to taste. Grill or cook in the skillet for 3 to 4 minutes on each side for medium-rare doneness. During last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute. Place burger on bun and top with Horseradish Mu...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/hamburger-with-double-cheddar-cheese-grilled-vidali...
Grilled Artichokes with Grilled Lemon Mayonnaise
Fill a large pot 3/4 full with water. Add 1/4 cup of the salt and bring to a boil. Rub the cut sides and bottoms of the artichokes with the lemon wedges and carefully add them to the boiling water. Weight the artichokes as necessary with a heavy dish or bowl, and simmer, partially covered, until the bottoms are just tender and can be pierced with a sharp knife and an outer leaf pulls out easil...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/grilled-artichokes-with-grilled-lemon-mayonnais...
Mint Marinated Grilled Shrimp Tabbouleh Salad
Place bulgur in a bowl and pour the boiling water over. Cover with plastic wrap and let stand until bulgur is tender and most of the water is absorbed, about 1 to 2 hours. Drain off any excess liquid from the bulgur and stir in the arugula, green onions and mint. Whisk together the lemon juice, garlic and oil and season with salt and pepper. Pour the mixture over the bulgur and season with sa...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/mint-marinated-grilled-shrimp-tabbouleh-salad-recip...
Grilled Oregon Chinook in Matsutake Ginger Broth
Preheat grill. Combine the tamari, ginger, chili paste, lemon zest and sugar and pour over the salmon portions in a shallow dish. Turn the fish to coat it evenly, cover with plastic wrap and refrigerate for 2 hours. Remove the salmon from the marinade and blot dry with paper towels. Brush the salmon with the oil on all sides. On a hot grill cook over hot coals for 2 to 3 minutes to brown and ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tylers-ultimate/grilled-oregon-chinook-in-matsutake-ginger-bro...
Grilled Shrimp and Cilantro Pesto Pizza
Whisk together the yeast and 1/4 cup of the water in a small bowl and let sit for 5 minutes to proof. Place 1 3/4 cups of the flour in a large bowl with the salt. Add the yeast mixture, the remaining water, and oil and stir until combined. Transfer the dough to a floured surface and knead until smooth. Grease a large bowl with the remaining 1 teaspoon of oil, add the dough, and turn to coat. Co...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/grilled-shrimp-and-cilantro-pesto-pizza-recipe3/ind...
White Cheese Pizza with Grilled Corn and Wood Smoked Bacon
Preheat oven with pizza stone to 475 degrees F for 30 minutes. Gently stretch dough to 11-inches in diameter. Place dough on pizza peel dusted with semolina to prevent sticking. Top dough with the Cheddar and brie cheese. Scatter corn, bacon and parsley leaves. Sprinkle pizza with olive oil then Romano. Slide pizza onto hot stone in oven. Bake 6 to 8 minutes until golden, cut into 6 slices an...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giadas-weekend-getaways/white-cheese-pizza-with-grilled-corn-a...